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00:00:00Kureto
00:00:31Even in the back alleys, there are many gourmet shops.
00:00:36Ikebukuro is the best.
00:00:39I heard that there is a shop that sells good tantanmen,
00:00:42which is famous for its lonely gourmet.
00:00:45A taxi driver said so.
00:00:48In the corner of the back alleys...
00:00:52Oh, right.
00:00:54Here.
00:00:57Chinese home-cooked food, Yan.
00:01:03It takes five minutes to walk from Ikebukuro Station.
00:01:07It's quiet in the back alleys.
00:01:13Welcome.
00:01:15Welcome.
00:01:17I'm alone.
00:01:19Welcome.
00:01:21Welcome.
00:01:25What would you like to order?
00:01:27I'd like to have tantanmen without soup.
00:01:29Tantanmen? It's spicy. Is it okay?
00:01:32It's okay.
00:01:33It's a little spicy. Is it okay?
00:01:36It's okay.
00:01:37Okay, then.
00:01:39Even in the back alleys, there are many customers.
00:01:44I'm curious about other dishes.
00:01:50Okay.
00:01:52I'm hungry.
00:01:55I'll order the most popular dish.
00:02:01The 4th place.
00:02:03Shisen-Fu Hoikou.
00:02:06The spiciness of chili peppers and several kinds of spices go well with thick pork belly.
00:02:14The 3rd place.
00:02:16Marbled tofu.
00:02:18Marbled tofu with rough meat has a good texture and the umami spreads in my mouth.
00:02:26I can't stop eating it.
00:02:28It looks delicious.
00:02:36The 2nd place.
00:02:38Yaki-gyoza with handmade skin.
00:02:42Yaki-gyoza is made by hand every morning.
00:02:45The skin is chewy and the wings are crispy.
00:02:50The meat is red meat.
00:02:53I can't stop eating it.
00:02:56It looks delicious.
00:02:58The 1st place.
00:03:04Tantanmen.
00:03:05Please mix it well.
00:03:08This is Tantanmen without soup.
00:03:13It's white.
00:03:15It's different from Chinese noodles.
00:03:21I'll eat it.
00:03:28The noodles are elastic like udon.
00:03:31The umami of minced meat and the aroma of nuts spread in my mouth.
00:03:35It's hot.
00:03:37It's hot, but I can't stop eating it.
00:03:40It must be delicious.
00:03:42I ate it.
00:03:46Thank you for the meal.
00:03:48Thank you very much.
00:03:50Please come again.
00:03:51Thank you very much.
00:03:54I ate it.
00:03:57It was delicious.
00:03:58I'm full of energy.
00:04:00I'll ask taxi drivers about good restaurants.
00:04:06How much is this?
00:04:08It's 200 yen.
00:04:09What?
00:04:10200 yen?
00:04:12I've never seen such a difference in price.
00:04:19Is there a good restaurant in your town?
00:04:23The 1st place of the Sumidai Town Ranking in 2025 is the first town.
00:04:28In Sumidai Town, which has a lot of search results, I asked taxi drivers.
00:04:35It's hard to get in.
00:04:38Why are there so many people here?
00:04:40It's March.
00:04:42It looks delicious.
00:04:43It must be delicious.
00:04:45It's a must-see restaurant in Tokyo.
00:04:49I asked for sashimi, but they didn't tell me the price.
00:04:54It's 350 yen.
00:04:57It's here.
00:04:59It's lined up.
00:05:02It's been here since before the opening.
00:05:04It would be nice if there was a queue in the town where I live.
00:05:09I don't think there is such a queue in this rich town.
00:05:13It's an open restaurant.
00:05:17I have to go in.
00:05:19If you live in this town, if you eat in this restaurant,
00:05:23The 1st place of the Sumidai Town Ranking in 2025 is the 1st place of the Sumidai Town Ranking in 2025.
00:05:32Before the ranking, let's go to the Sumidai Town in Anabana.
00:05:37Kanagawa Prefecture is located in Yokohama City.
00:05:40I came to Gumihoji Station.
00:05:44I can't go there.
00:05:46I don't know.
00:05:48Gumihoji Station is the oldest temple in Yokohama City.
00:05:51It's a cold town in Anabana.
00:05:54Gumihoji Station has been a very famous shopping street for a long time.
00:05:59It's a cheap and convenient place to live.
00:06:03It's a convenient transportation to Yokohama and Shinagawa.
00:06:09It takes about 10 minutes to get to Yokohama.
00:06:11It takes about 35 minutes to get to Shinagawa.
00:06:16The average rent is about 85,000 yen.
00:06:20It's cheaper than Yokohama.
00:06:23I asked a taxi driver at Gumihoji Station.
00:06:26He said it was a good restaurant.
00:06:28There are about 80 kinds of menus.
00:06:33This is YAMAMORI special fried rice.
00:06:38It's a Chinese restaurant.
00:06:40Chinese food?
00:06:41It's in the corner of the residential area.
00:06:44It opens at 11.30 pm.
00:06:46There are many different menus.
00:06:49There are many different menus.
00:06:52There are many different menus.
00:06:55I don't know what to eat.
00:06:58What is your recommended menu?
00:07:00It's meat, eggs, and fried rice.
00:07:03It's like omelet rice.
00:07:06I put a lot of meat on it.
00:07:11There are many people who are good at talking.
00:07:15The taste and umami are exploding in my mouth.
00:07:22It takes about 10 minutes to get to Gumihoji Station by taxi.
00:07:27The restaurant is here.
00:07:29Where is it?
00:07:31Here.
00:07:32It's this restaurant.
00:07:33Is it this way?
00:07:35Yes, it's here.
00:07:36Everyone is lining up.
00:07:39Chinese food is the best.
00:07:42From Gumihoji Station to the west, it's a residential area.
00:07:46Chinese food is the best in the town.
00:07:50I'll go with you.
00:07:52I'll go with you.
00:07:56Here we go now.
00:07:57Taisho.
00:07:58Yes.
00:07:59The taxi driver told me to take you to a good restaurant.
00:08:08What is it?
00:08:09It's not such a violent program.
00:08:14TV Tokyo.
00:08:16I've seen it before.
00:08:18I took you there.
00:08:20Thank you very much.
00:08:22Can I take a picture with you?
00:08:25Thank you very much.
00:08:27It's in order.
00:08:29Could you wait a minute?
00:08:31I'll take a picture with you.
00:08:33Go ahead.
00:08:38There are a lot of dishes on the menu.
00:08:41How many dishes are there?
00:08:43There are 70 or 80 dishes.
00:08:4570 or 80 dishes?
00:08:47There are not only a lot of dishes on the menu.
00:08:49All of them are impressive.
00:08:51Excuse me.
00:08:53What's inside?
00:08:55It's a bowl of rice.
00:08:59It looks delicious.
00:09:02The restaurant's original menu is fried chicken with vegetables.
00:09:07And.
00:09:11Shumai.
00:09:14Marbled shumai.
00:09:16Marbled shumai?
00:09:20What is this?
00:09:22Marbled shumai is coated with a delicious sauce.
00:09:33What is this?
00:09:35Instant noodles?
00:09:37Instant noodles are fried with high heat like fried rice.
00:09:42Instant noodles.
00:09:44People who live in Gumyoji come here to eat this unique menu.
00:09:49It was established in 2014.
00:09:52It's a Chinese restaurant.
00:09:55This restaurant is very popular in this area.
00:09:59My neighbors say it's delicious.
00:10:02That's true.
00:10:04TAKUMI's unique menu.
00:10:07Best 3.
00:10:10The third place is.
00:10:13It's like Jiro.
00:10:15It's a little different.
00:10:18It's like Chinese food.
00:10:21It's like bean sprouts soba.
00:10:23You can only eat it here.
00:10:28It's not the bean sprouts I expected.
00:10:30It's amazing.
00:10:32What is this?
00:10:34It weighs more than 1 kg.
00:10:37Chicken pepper soy sauce and back fat instant noodles.
00:10:40TAKUMI's unique taste.
00:10:43The second place is.
00:10:46I grew up in Yokohama for 50 years.
00:10:48I've eaten various instant noodles many times.
00:10:51This is the best.
00:10:53I'll eat this.
00:10:56It looks delicious.
00:10:59Bean sprouts and NARUTO.
00:11:01Seven kinds of ingredients are wrapped in a sweet bean paste.
00:11:13It looks delicious.
00:11:15It smells good.
00:11:18It looks delicious.
00:11:20How much does this weigh?
00:11:24It's amazing.
00:11:27The third place is.
00:11:29It's a famous dish of Yokohama.
00:11:31It's a thick bean paste and a savory soy sauce soup.
00:11:37The first place is.
00:11:42It's a fried egg.
00:11:47I've never seen this before.
00:11:49You can only eat it here.
00:11:51It's like a sweet bean paste.
00:11:53It's like a sauce.
00:11:56It's like a drink.
00:11:59It's the most popular dish in the third place.
00:12:03I'll drink it.
00:12:05What is the fried rice dominated by meat and eggs?
00:12:10It's coming.
00:12:11Excuse me.
00:12:16It's amazing.
00:12:18It's a great food.
00:12:19Next time.
00:12:22You can eat the delicious food introduced by Takuma.
00:12:25The site has been opened.
00:12:28You can enjoy the taste of that famous restaurant at home.
00:12:32For more information, please search for Takuma Otoriose.
00:12:36Tonight is the latest ranking special of Sumidai Town in 2025.
00:12:42There are a lot of gourmet food that make you want to go to the new life of spring.
00:12:46Today's guest is Mr. Kazutoyo Koyabu and Mr. Hirona Yamazaki.
00:12:53Mr. Koyabu, what kind of town do you want to live in?
00:12:56Kameari, Asakusa, Kanda.
00:13:00I want to live in a place like that.
00:13:03I want to live in Asakusa and Kanda.
00:13:08There aren't many places like that in Asakusa and Kanda.
00:13:11I want to live in Tokyo.
00:13:13I want to live in Asakusa and Kanda.
00:13:16I want to live in Asakusa and Kanda.
00:13:20Mr. Yamazaki, do you have a place you want to live in?
00:13:22I like shopping streets.
00:13:25I want to live in Togoshi Ginza.
00:13:29I want to live there every day.
00:13:32Do you have any episodes like Mr. Koyabu?
00:13:36I can't talk like this.
00:13:38Wait a minute.
00:13:39I can't talk because of my face.
00:13:42If such a beautiful woman is as funny as I am, I don't need it.
00:13:48If such a beautiful woman says such a funny thing, I will talk more.
00:13:51I'm sorry.
00:13:53If I go to Togoshi Ginza, I will go to WEI.
00:13:56Will you go to WEI?
00:13:59What is fried rice in Gumyoji, a town like Anabana?
00:14:05It's here.
00:14:06Excuse me.
00:14:11This is amazing.
00:14:13This is amazing.
00:14:20This is full of fat.
00:14:23This is fat.
00:14:24This is a refreshing taste with salt and char siu sauce.
00:14:27This is a rich seasoning.
00:14:30This is on top.
00:14:33This is beautiful.
00:14:38This is thick.
00:14:40This is the best.
00:14:41I'm glad.
00:14:42This alone is 100 yen.
00:14:47This looks delicious.
00:14:49This is quite a lot.
00:14:51I'm glad.
00:14:56Why are you thanking me?
00:14:57I want you to eat this.
00:14:59This looks delicious.
00:15:02I want to eat this.
00:15:04This is a meat and egg fried rice.
00:15:07This is delicious.
00:15:09This is delicious.
00:15:11This is delicious.
00:15:13The food is always delicious.
00:15:17You are persuasive.
00:15:20This is soft.
00:15:22This is a soft egg.
00:15:24This is not a fried egg.
00:15:26This is a fried egg.
00:15:28This is delicious.
00:15:31The combination of meat, egg, and fried rice is delicious.
00:15:35This is very delicious.
00:15:38This is very delicious.
00:15:41You are persuasive.
00:15:45I finished eating.
00:15:48This is the recommended Anaba station in 2025.
00:15:54I came to NISHI-CHOFU station next to CHOFU station.
00:16:01NISHI-CHOFU station is 25 minutes from SHINJUKU to Keio line.
00:16:07There is a station called ZURASHI that is popular recently.
00:16:11There is not one station, but there are several stations.
00:16:14ZURASHI is convenient because there are several stations.
00:16:18ZURASHI is convenient because there are several stations.
00:16:21ZURASHI is convenient because there are several stations.
00:16:25ZURASHI is convenient because there are several stations.
00:16:28ZURASHI is convenient because there are several stations.
00:16:32What is the recommended dish at NISHI-CHOFU station?
00:16:37This is the heaviest dish in the program.
00:16:39This is a large dish of 1 kg.
00:16:42This is curry like an amusement park.
00:16:46Is there a restaurant you recommend?
00:16:49There is a soba restaurant I'm interested in.
00:16:51There is a large dish of 1 kg.
00:16:54There is a restaurant called SEIKI.
00:16:56As far as I can see in the picture, it's a restaurant called FUJISA.
00:16:59Is it a large dish of 1 kg?
00:17:01Yes.
00:17:02There are many kinds of soba.
00:17:04There are many kinds of soba.
00:17:09It takes about 10 minutes by taxi from NISHI-CHOFU station.
00:17:14I'm getting closer to the restaurant.
00:17:17This is a soba restaurant called WAKAMATSUYA.
00:17:19Is this a restaurant called WAKAMATSUYA?
00:17:23From NISHI-CHOFU station, take the old KOSHUKAIDO to the east.
00:17:27WAKAMATSUYA is 5 minutes away from FUDA station.
00:17:40Excuse me.
00:17:43I'm taking you to the front seat of the taxi driver.
00:17:50Is it possible to interview you?
00:17:53It's okay.
00:17:54Thank you very much.
00:17:57The driver said he wanted to eat soba like FUJISA.
00:18:03It's a large dish of 1 kg.
00:18:05Can I eat it?
00:18:06It's a noodle.
00:18:08Can I eat it?
00:18:09Yes.
00:18:10Can I eat it?
00:18:11Can I eat it?
00:18:12WAKAMATSUYA has a history of about 100 years.
00:18:17It's a soba restaurant with a long history.
00:18:20When the third generation, Mr. GO, came to the restaurant,
00:18:23he wanted people to know more about the restaurant.
00:18:27So he started with a large dish of 1 kg.
00:18:30Thank you very much.
00:18:33It's a large dish of 1 kg.
00:18:35Thank you very much.
00:18:37It's a large dish of 1 kg.
00:18:40Although it's well-cooked, there are some parts where the batter is crispy.
00:18:45I can't stop eating it.
00:18:47You can eat it.
00:18:49It's a large dish of 1 kg.
00:18:51It's very large.
00:18:53It's large.
00:19:05What is this?
00:19:07What is it?
00:19:09It's an egg.
00:19:11What is this?
00:19:12It's a large dish of 3.3 kg.
00:19:15It's a large dish of 3.3 kg.
00:19:17Isn't it too big?
00:19:19It's not big.
00:19:22It's delicious.
00:19:23It's delicious.
00:19:25WAKAMATSUYA has a wide variety of dishes.
00:19:30It's a soba.
00:19:31It's a soba.
00:19:32It's a soba.
00:19:33It's a soba.
00:19:35It's the most popular dish in this store.
00:19:39It's a large dish of soba.
00:19:45It's coming from here.
00:19:47It's a large dish of soba.
00:19:50Thank you very much.
00:19:52It's a large dish of soba.
00:19:54It's a large dish of soba.
00:19:57Is it okay?
00:19:59It's a large dish of soba.
00:20:01It's 1.9 kg.
00:20:05It's a large dish of soba.
00:20:08It's 1,900 yen.
00:20:15I can't eat it because I'm eating it with my hands.
00:20:18It's a delicious soba.
00:20:22The driver is eating soba.
00:20:26There is a surprising scene in the store.
00:20:31Good morning, good afternoon, good evening.
00:20:33I'm RYU CHOWUI.
00:20:34Today, I will challenge the WAKAMATSUYA's new WAKAMATSUYA dish.
00:20:41WAKAMATSUYA is challenging WAKAMATSUYA's large dish.
00:20:47Thank you for the meal.
00:20:50This is WAKAMATSUYA's new WAKAMATSUYA dish.
00:20:57I can't eat fried food.
00:20:59It's like a brown heaven.
00:21:02This is a large dish of soba.
00:21:08This is a large dish of soba.
00:21:11This is a large dish of soba.
00:21:14This is 5.5 kg.
00:21:19This is 6,000 yen.
00:21:24This is delicious.
00:21:27This is amazing.
00:21:30There is another challenger.
00:21:33Do you often come to this store?
00:21:35I often come here.
00:21:38This is a large dish of soba.
00:21:42This is the heaviest dish in WAKAMATSUYA's large dish.
00:21:48This is the heaviest dish in WAKAMATSUYA's large dish.
00:21:50This is a large dish of soba.
00:21:59This is a large dish of soba.
00:22:01This is a large dish of soba.
00:22:04This is 3 kg of rice.
00:22:09It contains a curry roux of 2 kg.
00:22:14In addition, boiled eggs are sprinkled on a total of 16 pieces, and 10 pieces of shrimp tempura are topped.
00:22:23This is amazing.
00:22:24Sakura Curry Park.
00:22:26The weight is 7 kg.
00:22:29That's amazing.
00:22:30This is really delicious.
00:22:32How much does it cost?
00:22:37However, if you can't finish this menu in 40 minutes, you will be fined an additional 500 yen.
00:22:48Can she finish it?
00:22:53Are you okay?
00:22:54I think this pace is better.
00:22:57This is amazing.
00:23:01I think I can eat this.
00:23:05This is amazing.
00:23:06This is a rice cake.
00:23:09This was delicious.
00:23:11The price of Sakura Curry Park is 7,777 yen.
00:23:18By the way, the driver ate it with the staff.
00:23:23How much did you eat?
00:23:25I ate a lot.
00:23:27From here, I will announce the ranking of the cities I want to live in in 2025.
00:23:30First of all, the 10th place city.
00:23:34I came to Ikebukuro Station, a big terminal in Tokyo.
00:23:38Even if you are far from Shinjuku or Shibuya Station, there are high-class residential areas.
00:23:44If you are far from the station around Ikebukuro, there are many cheap real estate properties.
00:23:49As a big terminal, it was very popular in the sense that it was close to Shokuju.
00:23:54In addition, there are many good restaurants.
00:23:57In Ikebukuro, the driver also asked the people of the city.
00:24:01It's been a long time.
00:24:02Is it over by reservation?
00:24:04It's over by reservation.
00:24:05It's said that the critics are the best in Japan.
00:24:08What is the best food recommended by 100 people in Ikebukuro?
00:24:14The 4th place is.
00:24:20Ikebukuro has many old-fashioned izakaya.
00:24:23There are many old-fashioned izakaya.
00:24:24There are many dishes unique to the store.
00:24:27What do you definitely want to eat among them?
00:24:32Izakaya gourmet loved since the Showa era.
00:24:35Tsukiyaki.
00:24:38Recently, I eat it three times a week.
00:24:40Three times a week?
00:24:42I eat a lot at 5 o'clock.
00:24:43It's kind to your wallet.
00:24:45And the air is good.
00:24:47Chidori Yakiton, founded in 1949.
00:24:52The way you put the bicycle is the best.
00:24:55You look at the camera too much.
00:24:57What is the recommended dish of a store that is always full?
00:25:02Everything was delicious.
00:25:06There are 7 types of parts such as head and liver.
00:25:10The third-generation owner, Mr. Murakami, baked it with skilled technology.
00:25:15The fat looks delicious.
00:25:16Is it the same as the 70 years ago?
00:25:18What is this?
00:25:20This is the same as the 70 years ago.
00:25:24There are many dishes that go well with alcohol.
00:25:28What do you definitely want to eat in winter?
00:25:34It was delicious.
00:25:35It was so good that I wanted to eat it with rice.
00:25:39Izakaya gourmet is loved by more than 70 people in Ikebukuro.
00:25:45This is the famous meat tofu.
00:25:48This is the famous meat tofu.
00:25:54This is the famous meat tofu.
00:26:01The meat is already soft.
00:26:06The third place in the Ikebukuro recommended gourmet is Machi Chuka.
00:26:12In the Kitaguchi area of Ikebukuro, Chinese cuisine is increasing.
00:26:18In 2019, the food court will open.
00:26:25Machi Chuka has been popular in Ikebukuro for many years.
00:26:28This is also delicious.
00:26:31This is the famous meat tofu.
00:26:35This is the famous meat tofu.
00:26:42This was established in 1952.
00:26:45This is new.
00:26:49This is delicious.
00:26:53This is a fried rice.
00:26:56This is a stir-fried pork belly and green onions.
00:27:02This is a fried rice with garlic.
00:27:09This is a strong seasoning that goes well with rice.
00:27:12This is ginger.
00:27:14This is a popular Chinese dish.
00:27:18This is very popular.
00:27:22This is taro noodles.
00:27:23This is delicious and sour.
00:27:25This is delicious with garlic.
00:27:28This is a ramen I've never eaten before.
00:27:30I was impressed.
00:27:33This is so delicious that I was impressed.
00:27:36This is the only ramen called taro noodles.
00:27:41This is taro noodles.
00:27:44This is taro noodles.
00:27:45This is a ramen with garlic.
00:27:57This is delicious.
00:28:00This is not what I imagined.
00:28:03This is sour.
00:28:06The second recommended food in Ikebukuro is HAMBURG.
00:28:12There are more than 100 shops in the area.
00:28:15This is a sacred place.
00:28:18Among them is a popular hamburger shop.
00:28:23The critics say this is the best hamburger in Japan.
00:28:26This is full of meat.
00:28:29This is lined up.
00:28:32This is full of meat.
00:28:36This is the best hamburger in Japan.
00:28:41This is a popular shop that is in line every day.
00:28:44This is the best hamburger in Japan.
00:28:47This is a hamburger with black beef.
00:28:49This is a hamburger with all the meat.
00:28:51This is a hamburger with all the sauce.
00:28:53This is a hamburger with all the meat.
00:28:57There are more than just hamburgers that use demi-glace sauce.
00:29:02How is this?
00:29:10This is also popular.
00:29:16This is a hamburger with all the meat.
00:29:21This is full of meat.
00:29:25This is the best hamburger in Japan.
00:29:29This is the best hamburger in Ikebukuro.
00:29:35This is a hamburger with all the meat.
00:29:37This is full of meat.
00:29:46This is full of meat.
00:29:58I was surprised.
00:30:03This is a hamburger with all the meat.
00:30:07This is not expensive.
00:30:12This is full of fat.
00:30:14This is full of meat.
00:30:16This is like a soup.
00:30:18I can eat as much rice as I want.
00:30:20I want to eat this.
00:30:21This is a recommended food for Ikebukuro.
00:30:25The first place is ramen.
00:30:29There are about 120 ramen shops around Ikebukuro station.
00:30:33This is a ramen shop in Tokyo.
00:30:36This is a ramen shop that attracts people to Ikebukuro.
00:30:41This is a restaurant called Michelin.
00:30:45This is a restaurant that sells salty ramen.
00:30:50This is a restaurant that sells salty ramen.
00:30:5810 minutes' walk from Ikebukuro station.
00:31:01This is a Japanese ramen shop.
00:31:04What is the name of this shop?
00:31:08Mr. OKUJI has been working at a ramen shop for many years.
00:31:13He is developing products.
00:31:16He made ramen based on his experience.
00:31:22He has been a Michelin guide for a year.
00:31:26He has won the first place in the Ikebukuro ramen category.
00:31:31This is a very popular ramen shop.
00:31:34It's not easy to eat this ramen.
00:31:40You can make a reservation online.
00:31:44You can make a reservation by updating the screen.
00:31:47It's very difficult to make a reservation.
00:31:51The shop is a complete reservation system on the Internet.
00:31:55There is a 30-minute time table.
00:31:58This is a limited edition for 60 people a day.
00:32:02The taste of the ramen changes.
00:32:05The taste of the ramen is soaked in the ramen.
00:32:08The taste of the ramen is soaked in the ramen.
00:32:13I want to eat this ramen even if I make a reservation.
00:32:16This is the ultimate salty ramen.
00:32:19The sweetness of the chicken is added.
00:32:23The taste of the ramen is enhanced by adding the chicken.
00:32:28The taste of the ramen is enhanced by adding the chicken.
00:32:31This is chicken soup.
00:32:35Chiba Prefecture's hamaguri and shijimi fish are used to make the soup.
00:32:43What is this?
00:32:46It's dazzling.
00:32:54This is a special salty ramen.
00:32:57This is amazing.
00:33:00This is amazing.
00:33:02The taste of the ramen is strong.
00:33:06The taste of the ramen is enhanced by adding the chicken.
00:33:09The sweetness of the chicken and the taste of the shiitake mushroom spread in my mouth.
00:33:14This is very delicious.
00:33:16This is a special salty ramen.
00:33:20How much is this?
00:33:24This is 2,200 yen.
00:33:27I think there are many customers who think this is expensive.
00:33:31I'm trying to make the customers enjoy using good things.
00:33:37However, there are some strict rules.
00:33:42I'm trying to give priority to the customers.
00:33:46This is a type of ramen that you can't find anywhere else.
00:33:49This is the most advanced ramen in Chiba Prefecture.
00:33:53This is amazing.
00:33:55Thank you very much.
00:33:59The latest ranking of Sumitai-machi in 2025.
00:34:03The 9th place is.
00:34:06It's about 10 minutes to Shinjuku in the central line.
00:34:11I came to OGIKUBO station.
00:34:14There are many restaurants around the station.
00:34:19This area has been popular for a long time.
00:34:21The rent is 20% to 30% lower than that of the city.
00:34:26This area is close to the city, so it's very popular.
00:34:30The convenience of transportation is good.
00:34:32There are many popular shops.
00:34:35You can live a fulfilling life.
00:34:38Of course, there are many kinds of food.
00:34:41So I asked the driver in front of the station.
00:34:47This is a ramen shop.
00:34:49This is a popular shop.
00:34:51This is a famous shop.
00:34:55This is a famous shop.
00:34:57This is a famous Japanese soba shop.
00:35:00This is a steak shop called MARURI on the other side of the station.
00:35:05Among them, there is a shop that OGIKUBO drivers are interested in.
00:35:10This is SUPPONTO FUGU.
00:35:12Is SUPPONTO FUGU delicious?
00:35:15SUPPONTO FUGU is cheap.
00:35:17Why are there so many people here?
00:35:20This is a suspicious shop.
00:35:22You can eat SUPPONTO FUGU cheaply.
00:35:25I can't eat SUPPONTO FUGU.
00:35:27Is it difficult to eat SUPPONTO FUGU?
00:35:29SUPPONTO FUGU is cheap.
00:35:34SUPPONTO FUGU is cheap.
00:35:37SUPPONTO FUGU is cheap.
00:35:39This is a cheap restaurant in TOKYO.
00:35:48There is a signboard.
00:35:51This is OMIJI.
00:35:55It takes about 5 minutes by car from OGIKUBO station.
00:35:59This is a shop that stands quietly near KANPACHI STREET.
00:36:03There is a signboard.
00:36:10It's hard to get in.
00:36:12This is a handwritten signboard.
00:36:13This is not a signboard.
00:36:15This is a signboard of love.
00:36:18This is a handwritten signboard.
00:36:23This is a signboard of love.
00:36:26This is a signboard of love.
00:36:31Let's go.
00:36:33Why are you sighing?
00:36:35I need courage.
00:36:39I'm sorry.
00:36:41This is a program to take you to the best taxi restaurant in TOKYO.
00:36:46I was introduced to the driver.
00:36:50Can I interview you?
00:36:52Is it okay?
00:36:53Thank you very much.
00:36:55Are you full?
00:36:57I'm fine.
00:36:59Can I stay here for a while?
00:37:02Thank you very much.
00:37:05Thank you very much.
00:37:07Excuse me.
00:37:09I'm sorry.
00:37:12I'm sorry.
00:37:14Excuse me.
00:37:16I'm sorry.
00:37:19I was very itchy.
00:37:21I have to make a reservation.
00:37:23I returned three people today.
00:37:25I returned four, two, and three people.
00:37:28That's a lot.
00:37:30It's better to make a reservation.
00:37:32Do you come here every day?
00:37:33Yes.
00:37:34Do you come here every day?
00:37:35Yes.
00:37:37We also want to come here.
00:37:39Is that so?
00:37:40I can't help it.
00:37:42I came here because there were many people.
00:37:53Are you alone?
00:37:54Are you alone?
00:37:56I'm 48 years old.
00:37:58Are you 48 years old?
00:37:59Do you work alone all the time?
00:38:01I'm 48 years old.
00:38:02I'm on leave three or four days a year.
00:38:06I'm only in April last year.
00:38:09Are you okay?
00:38:11I'm not okay.
00:38:13My back hurts.
00:38:16My back hurts.
00:38:20This shop is run by a 74-year-old master every day.
00:38:26It's called MOMIJI.
00:38:29I'm on leave this time.
00:38:33I have a phone call.
00:38:35I'm MOMIJI.
00:38:38I want to help you.
00:38:40I'm on leave this time.
00:38:43I'm on leave this time.
00:38:44I'm on leave this time.
00:38:47I'm on leave this time.
00:38:51I'm on leave this time.
00:38:54I'm on leave this time.
00:38:58The reason why people gather at MOMIJI.
00:39:02It's cheap and delicious.
00:39:05It's the same price as when I was a salaryman 50 years ago.
00:39:09It's the same price as when I was a salaryman 50 years ago.
00:39:11I don't know if it's a hassle to give it to people.
00:39:15This is tuna sashimi.
00:39:18It's a fatty tuna.
00:39:21This is a medium fatty tuna.
00:39:23This is a medium fatty tuna.
00:39:26This is a fatty tuna.
00:39:30This is a tuna sashimi that melts in your mouth.
00:39:35You can see the color of the tuna, right?
00:39:38I ate half of it.
00:39:40How much is this?
00:39:41I don't know.
00:39:42This is 200 yen.
00:39:44This is 200 yen.
00:39:46This is cheaper than a supermarket.
00:39:49This is cheaper than a supermarket.
00:39:51This is the first time in a long time.
00:39:53This is amazing.
00:39:55This is amazing.
00:39:57I asked him to make this a sashimi.
00:39:59I asked him to make this a sashimi.
00:40:02This is 350 yen.
00:40:05This is a fresh tuna sashimi.
00:40:10This is 350 yen.
00:40:14What is this?
00:40:15This is a red sea bream.
00:40:17Is this red sea bream delicious?
00:40:20Thank you very much.
00:40:22How much is this?
00:40:23This is 250 yen.
00:40:25This is the first time in a long time.
00:40:27This is 250 yen.
00:40:30This is not the same.
00:40:32This is 100 yen.
00:40:35This is delicious.
00:40:37This is yakisoba.
00:40:39This is cheap and delicious.
00:40:41This is a lot of bean sprouts.
00:40:43This is a lot of bean sprouts and five sausages.
00:40:48This is a large yakisoba.
00:40:51This is a large yakisoba.
00:40:53This is a small size yakisoba.
00:40:55Is this a small size yakisoba?
00:40:57This is the smallest size yakisoba.
00:40:59Is there a large yakisoba with a normal size?
00:41:01I don't have a normal size yakisoba.
00:41:03No one can eat this.
00:41:04How much is this?
00:41:07This is 250 yen.
00:41:09This is a school meal.
00:41:11This is cheaper than a festival.
00:41:18This looks delicious.
00:41:20This is 350 yen.
00:41:22Is this also 350 yen?
00:41:24This is very cheap.
00:41:26This is bean sprouts.
00:41:30This is stir-fried bean sprouts.
00:41:32This is stir-fried bean sprouts.
00:41:34This is 300 yen.
00:41:37This is a perfect shop.
00:41:40I want to eat this grilled ginger.
00:41:43When you are hungry, you can eat anything.
00:41:46If you eat sashimi, you will want to eat meat.
00:41:50I see.
00:41:53This is grilled ginger with a lot of pork.
00:41:56This is a little expensive in the store.
00:41:58This is 400 yen.
00:42:00This is expensive.
00:42:03This is a gently seasoned thick-grilled egg.
00:42:08This is 250 yen.
00:42:12This is a soup made from cod roe.
00:42:17This is 100 yen.
00:42:19This is 100 yen.
00:42:21This is a miracle shop.
00:42:25This is water.
00:42:27This is cheap.
00:42:30All the food in this shop is cheap.
00:42:34And this is delicious.
00:42:36This is more than 500 yen.
00:42:38Why is this so cheap?
00:42:43This is a business.
00:42:45This is a business.
00:42:48What kind of ingredients do you use?
00:42:52I use ingredients that are cheap and delicious.
00:42:58He mainly uses ingredients that are cheap.
00:43:05This is a basket.
00:43:07I use this basket.
00:43:09Do you always use this basket?
00:43:11Yes.
00:43:13Do you use this basket for soup?
00:43:15Yes.
00:43:18He is looking for cheap and good ingredients even if it's 1 yen.
00:43:29I don't have a basket, so I use this basket.
00:43:32Do you not use this basket for soup?
00:43:34No, I don't.
00:43:36I don't use this basket for soup.
00:43:38I use this basket for soup.
00:43:40I'm happy if people say that this is delicious.
00:43:44Mr. KOBAYASHI has been running a restaurant since he was 17 years old.
00:43:48He has been training to cook.
00:44:00He opened a shop in MOMIJI 48 years ago.
00:44:05What is the signboard menu of MOMIJI?
00:44:09I want to go to MOMIJI.
00:44:11This is a good signboard.
00:44:13This is the signboard menu of MOMIJI.
00:44:18This is a tail.
00:44:23How much is this tail?
00:44:25This is about 5,000 yen.
00:44:28He was surprised.
00:44:35This is good for families.
00:44:37This is a big udon.
00:44:39This is big.
00:44:42This is a signboard menu made from soup stock.
00:44:47This is a soup udon.
00:44:49This is a lot of soup.
00:44:51This is two servings.
00:44:53This is not two servings.
00:44:56This is a lot of soup.
00:45:00This looks delicious.
00:45:02This is a huge soup udon with four noodles.
00:45:07This is four servings.
00:45:10Two servings are 800 yen.
00:45:17This is a lot of soup.
00:45:22This is delicious.
00:45:27This is a soup stock made from soup stock.
00:45:33This is a lot of rice.
00:45:38This is 600 yen.
00:45:41This is a lot of rice.
00:45:43This is a lot of rice.
00:45:45This is a lot of soup stock.
00:45:48This is a lot of food.
00:45:51This is a lot of liver and sashimi.
00:45:56Wow, this is amazing.
00:45:58Japanese...
00:46:00Wow, wow.
00:46:02This is...
00:46:03Sashimi and...
00:46:04This is an egg.
00:46:05It was a female.
00:46:06This is a Japanese egg?
00:46:07Yes, it's an egg.
00:46:08It was a female.
00:46:09Wow, this is amazing.
00:46:10I've never seen an egg.
00:46:11Me neither.
00:46:12I've never seen it before.
00:46:13You eat it like this?
00:46:15You don't put anything on it?
00:46:17You can eat an egg like this.
00:46:19An egg?
00:46:20Yes.
00:46:21Wow.
00:46:22You can eat it like this.
00:46:23It's not like that.
00:46:29It's not like that at all.
00:46:30I don't know.
00:46:31It's good.
00:46:32It's better than I thought.
00:46:36The eggs in the tail are very nutritious.
00:46:39And they're quite red.
00:46:43What's interesting is another menu.
00:46:49It's a blowfish.
00:46:51I don't think I've ever eaten blowfish other than here.
00:46:54It's on a plate like this.
00:46:57It's full of beans.
00:46:59I think it's worth coming here.
00:47:02Blowfish sashimi?
00:47:03Yes.
00:47:04Really?
00:47:05They won't give me money.
00:47:07Not at all.
00:47:09What is blowfish sashimi, a cheap restaurant in Ogikubo, a town he wants to live in?
00:47:15I don't make much money at this price.
00:47:20Give it to me.
00:47:21It's close to the limit.
00:47:23It's close to the limit?
00:47:24It's close to the limit.
00:47:25That's strange.
00:47:26It's a service.
00:47:28It's all a service.
00:47:29It's all a service.
00:47:31There are 20 pieces of sashimi in total.
00:47:34It's a luxurious meal.
00:47:38Here you go.
00:47:42Look at this.
00:47:44There's a lot of sashimi.
00:47:46It's plump and fresh.
00:47:49It's blowfish sashimi cut thickly.
00:47:56It has a lot of teeth.
00:47:58It's very delicious.
00:48:00It's hard to eat.
00:48:02It's very plump.
00:48:05It's delicious.
00:48:12It's delicious.
00:48:14It's very delicious.
00:48:16It's plump and fresh.
00:48:20It's time for the Takuma Quiz.
00:48:23What is the price of blowfish sashimi in Momiji?
00:48:26Mr. Koyabu, please answer the question.
00:48:29Even if I say the price, I want it to be 500 yen.
00:48:36What is the correct answer?
00:48:39It's blowfish sashimi.
00:48:43Even if I say the price, it's been a long time since I appeared on TV.
00:48:46I've seen many cheap restaurants.
00:48:48But this restaurant is the best.
00:48:50In addition, this is the first TV interview in Chiba.
00:48:53What is the price of blowfish sashimi?
00:48:56This restaurant is cheap and delicious.
00:49:00It's very delicious.
00:49:02The price is so high that I eat too much.
00:49:04I don't know anymore.
00:49:07I don't know if it's because of Momiji.
00:49:09Momiji is all messed up.
00:49:12It's really good.
00:49:14It's beautiful.
00:49:16It's definitely delicious.
00:49:18It looks delicious.
00:49:19It's very convincing.
00:49:25Momiji is a very cheap restaurant in Ogikubo.
00:49:28What is the price of blowfish sashimi?
00:49:32The price of blowfish sashimi is 350 yen.
00:49:36Is that true?
00:49:37This is the best blowfish sashimi I've ever seen.
00:49:40This is in Tokyo.
00:49:43By the way, how much did the two staff eat?
00:49:48I don't know.
00:49:49Momiji may be 7 years old.
00:49:51It's 1,600 yen.
00:49:53It's 1,600 yen.
00:49:55Are you kidding me?
00:49:57It's a little expensive.
00:50:00This is the latest ranking in Sumitai Town in 2025.
00:50:03This is the 8th place.
00:50:06I'm at Kawasaki Station in Kawasaki City, Kanagawa Prefecture.
00:50:12Kawasaki has been redeveloped and cleaned up.
00:50:16Of course, there are a lot of delicious food.
00:50:19There is a long line of customers on weekdays.
00:50:25This is a Chinese restaurant that has been loved by the people of Kawasaki since Showa 12.
00:50:34This is delicious.
00:50:36This is the first dumpling served in Kawasaki.
00:50:44This looks delicious.
00:50:47The latest ranking in Sumitai Town in 2025 is the 7th place.
00:50:51This is the only town in Chiba Prefecture that has been ranked.
00:50:5530 minutes by JR from Ueno Station.
00:50:58We've arrived at Kashiwa Station.
00:51:01From Kashiwa Station to Toshima, there is an on-board relay.
00:51:07You can go to Shinagawa from Tokyo Station.
00:51:10It's convenient.
00:51:12This is the instruction.
00:51:15You can pay the rent at a distance from Tokyo Station.
00:51:19Because there is a lot of nature, it is popular with the family.
00:51:26What kind of food can you eat in Kashiwa?
00:51:32There is a lot of Korean food along the road.
00:51:36This is the most expensive seafood.
00:51:41There is a residential area along the road and a convenience store nearby.
00:51:48There is no other restaurant.
00:51:53This is a food stall run by a Korean woman.
00:51:58All the food is delicious.
00:52:00But my favorite food is Chijimi.
00:52:04It's the same for seafood.
00:52:06It's a type of food with a lot of ingredients and homemade sauce.
00:52:12It's a spicy sauce made by my mother.
00:52:16This is a delicious food that leaves a mark.
00:52:20There is a lot of food.
00:52:23Even I have a big stomach.
00:52:30The price is very expensive.
00:52:34I'm scared.
00:52:36This program is scary.
00:52:40It takes about 10 minutes by taxi from Kashiwa Station.
00:52:44If you drive from Kashiwa Station to Shinagawa Station,
00:52:47you can only see the fields and houses.
00:52:52You can see the house on the left.
00:53:00This is the house on the left.
00:53:06There is a residential area from the center of Kashiwa Station.
00:53:09There is a rice paddy around the house.
00:53:20I'm interested.
00:53:22Hello.
00:53:24It's been a long time.
00:53:27Hello.
00:53:29This is a program called Take me to the best taxi driver in TV Tokyo.
00:53:35I met Mr. Ogura at a taxi driver's shop.
00:53:42He brought me here.
00:53:44What do you think of TV coverage?
00:53:47Is it me?
00:53:48Is it a shop?
00:53:50Shop?
00:53:52I don't mind if it's a shop.
00:53:55Thank you very much.
00:53:57Is there anything I can do for you?
00:54:00Which TV Tokyo?
00:54:02TV Tokyo.
00:54:03TV Tokyo?
00:54:05I thought you would come someday.
00:54:10Are you a couple?
00:54:12We are not a couple.
00:54:15I'm hungry.
00:54:16It's been 24 years.
00:54:19This looks very delicious.
00:54:22What is this?
00:54:24This is coffee.
00:54:26I was the first person to do this in Japan.
00:54:29There is a drama called Winter Sonata.
00:54:32It's a Kashiwa festival.
00:54:34I did it with a frying pan.
00:54:36There were a lot of people.
00:54:38That's how I started my business.
00:54:40I was half a woman at that time.
00:54:43It's amazing.
00:54:44It's a business talent.
00:54:46There is a Korean food stall in the residential area of Kashiwa.
00:54:53Even though it's far from the station,
00:54:56it's a popular store where many customers come.
00:55:01This is a must-eat restaurant.
00:55:04What do you recommend?
00:55:06Tteokbokki.
00:55:08It was very delicious because it was a traditional Tteokbokki.
00:55:12I ate it when I was a child.
00:55:14It was delicious.
00:55:16It's hard to eat in the summer.
00:55:18Tteokbokki is a signature menu with sweet and sour miso.
00:55:24It's only 500 yen.
00:55:29It's not too spicy, but it's a little sweet.
00:55:32It's not sweet and spicy, but it's delicious with the sauce.
00:55:37I like cheese hot dog.
00:55:39I like cheese hot dog.
00:55:41It's a snack that doesn't exist in Japan.
00:55:44Tteokbokki is a traditional Korean snack with a chewy dough and a sweet and sour taste.
00:55:51It's only 300 yen.
00:55:57And
00:56:05There is a eat-in space behind the stall.
00:56:13Kimchi ramen served in a Korean-style pot is perfect on a cold day.
00:56:21It's only 500 yen.
00:56:26It's cheap and delicious.
00:56:29It's really delicious.
00:56:31I think it's a little expensive.
00:56:35But why is it so cheap in this era?
00:56:39And is it open at a food stall?
00:56:47Good morning.
00:56:49It's a little cold.
00:56:51It's cold, isn't it?
00:56:57The family set up a food stall to save money.
00:57:03Do you do this every morning?
00:57:05It's a food stall, so I have to do all this.
00:57:08All the preparation of the food is done by the owner.
00:57:14Mom, what is this?
00:57:16This is seasoned chicken.
00:57:19I only cut the chicken.
00:57:21It's cold.
00:57:27It's a rare dish.
00:57:29It's a rare dish.
00:57:31Thank you for the meal.
00:57:34It tastes good.
00:57:38Seasoned chicken is sweet and sour with gochujang and ketchup.
00:57:45It's a menu that's only available on Saturdays and Sundays.
00:57:48And the topokki on the menu is sweet and spicy miso.
00:57:57If you want to run a topokki business in the future, please tell me.
00:58:01I'll support you.
00:58:04The shop opens at 10 o'clock.
00:58:07Mom, I want to see the customers.
00:58:10I want to buy it and go home.
00:58:12Welcome.
00:58:14It's amazing.
00:58:20And at noon, people who work in their hometowns gather.
00:58:26The shop is open from 10 a.m. to 6 p.m.
00:58:32He's my son.
00:58:33Really?
00:58:35Why?
00:58:37I got a flu.
00:58:39He's my son.
00:58:41That's nice.
00:58:43It's because it's close to my house.
00:58:45It's because we live on the same roof.
00:58:48When it rains, it's the same rain.
00:58:51When it rains, it's the same typhoon.
00:58:53You look like a real mother.
00:58:59The best three hidden popular menus are recommended by regular customers.
00:59:05The third place.
00:59:12My wife doesn't eat anything other than kimbap.
00:59:16Once she eats it, she gets addicted to it.
00:59:19When my mother goes on a trip, she always makes kimbap for me.
00:59:25She always makes kimbap when she goes on a trip.
00:59:29The second place.
00:59:31There are a lot of ingredients, so it's very filling.
00:59:35I can eat two or three bowls of white rice with just that.
00:59:41What is this?
00:59:42It's chacha.
00:59:44It's hot, so when I mix it,
00:59:47I do this.
00:59:54You mix it by hand?
00:59:55That's right.
00:59:56I mix it with my hands.
01:00:00It's not hot at all.
01:00:02If you mix it like this, the taste becomes stronger.
01:00:05I see.
01:00:07There are times when it's hot.
01:00:09Then I throw it away.
01:00:11You throw it away?
01:00:12It's scary.
01:00:21It's cute.
01:00:22Chacha has seven kinds of ingredients, such as chives, kikurage, and Korean oden.
01:00:27It's a lunch-only menu.
01:00:32The first place.
01:00:37It's not too hot. It's just right.
01:00:41The meat is soft, so it's very delicious.
01:00:45The ingredients are soaked in gochujang-based sauce.
01:00:48Boil the chicken until it softens.
01:00:52Top with cheese.
01:01:05The first place is cheese takgalbi.
01:01:08This is also a lunch-only menu.
01:01:11The price is 400 yen.
01:01:15400 yen?
01:01:17It's cheap.
01:01:18I don't know anymore.
01:01:21I don't know because of Momiji.
01:01:23Momiji is all messed up.
01:01:26It's a great success.
01:01:28However, there is a difficult road to this point.
01:01:32I don't think we can continue to live like this in Korea.
01:01:40We have to turn things around.
01:01:44Ms. Onmi grew up in a poor family with her parents divorced when she was young.
01:01:51When she was 32 years old, she came to Japan to change her life.
01:01:57I want to earn money in Japan and go back to Korea.
01:02:02I don't want to go home properly, but I want to go back to Korea.
01:02:06When she was 35 years old, she had a fateful encounter with her teacher.
01:02:11However, she never forgot the Korean spirit.
01:02:16I wanted to sell kimchi.
01:02:19I was a salaryman.
01:02:21I wanted to sell kimchi, but I bought a three-wheeled bicycle.
01:02:24I bought it for 8,000 yen.
01:02:26I still can't forget it.
01:02:29I bought ingredients for 3,000 yen and 4,000 yen.
01:02:31I sold it for 8,900 yen.
01:02:33I can't forget it.
01:02:35I want to sell it to other people in Japan.
01:02:37I can't speak Japanese very well.
01:02:39You sell kimchi with a rear car.
01:02:41That's amazing.
01:02:42You are strong.
01:02:45In 2002, she opened a Tteokbokki stall.
01:02:48The Korean wave boomed.
01:02:50It became a stall that attracted many people to the event.
01:02:55Why is this stall so cheap?
01:02:58At first, the event was this price.
01:03:02Now, the price has gone up.
01:03:05I think I can do a little better.
01:03:08The price of rice is high, so I want to reduce the price.
01:03:11I want to make it thin.
01:03:13I want to put a lot of rice in Tteokbokki.
01:03:16When we talk, we talk like that.
01:03:20But when I look at the customers' faces, I forget.
01:03:26This is COSPA's strongest product.
01:03:31Is it okay if it's a normal size?
01:03:33It's okay if it's a normal size.
01:03:35It's okay if it's a small size.
01:03:37It's a small size, but it has a lot of ingredients.
01:03:39I was surprised at the amount of ingredients.
01:03:43The sauce is made by my mother.
01:03:46It's a refreshing sauce, so it's not sweet.
01:03:50It's delicious, cheap, and big.
01:03:52What is this?
01:03:57It's big.
01:04:00It's big.
01:04:03Sumikai Town is in the top 5.
01:04:07It's here.
01:04:09It's lined up here.
01:04:12It's been lined up for a long time.
01:04:15I want to eat it.
01:04:18There are a lot of good restaurants.
01:04:21I want to go there.
01:04:25It's cheap and delicious.
01:04:28There are a lot of people I want to meet.
01:04:34I want to eat a lot.
01:04:38Are you tired?
01:04:40The tone suddenly changed.
01:04:45What is this?
01:04:51This is a little dough.
01:04:53This is a little meat.
01:04:55This is soft.
01:04:58There are onions, carrots, and leeks in the dough.
01:05:01The secret ingredient is beef bone broth.
01:05:04There are shrimp, squid, clams, and cherry shrimp on the plate.
01:05:12Why are there so many ingredients?
01:05:14This is more delicious.
01:05:17My mother taught me this when I was a child.
01:05:21My mother taught me this.
01:05:23This is delicious.
01:05:27My mother is good at cooking.
01:05:29This looks delicious.
01:05:32I want to eat this.
01:05:34This is a serving of kimchi.
01:05:38This is over 600 yen.
01:05:41This is 1 coin.
01:05:45I eat this.
01:05:47This is delicious.
01:05:49This is soft.
01:05:52This is sweet and delicious.
01:05:55This is sesame oil.
01:05:59This is good.
01:06:01There are shrimp, squid, and leeks.
01:06:04I can enjoy various flavors.
01:06:07Thank you for the meal.
01:06:09Please come again.