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NewsTranscript
00:00Yes, I am here in LA to try out some of the most viral food spots to see if they really
00:07live up to the hype.
00:08Let's do this.
00:09LA is known as the home of clout and one of those places you get clout is of course TikTok.
00:15So we're going to head to one place which has racked up plenty of likes and views, Eggtuk.
00:20Breakfast time.
00:21Let's get it.
00:22This is supposedly the best breakfast sandwich in LA.
00:24I'm a big fan of just these things.
00:25You don't have to talk to anybody.
00:26You just crack on.
00:27It's actually pretty busy in here.
00:28When I rocked up it was just me and all of a sudden I brought the people.
00:32I also got a honey lemonade.
00:34I don't know what it is.
00:35I've got a real craving for honey lately.
00:36Anything with honey, chips with honey, pizza with honey.
00:40I'll have it all with honey.
00:41I'm excited to try this, you know.
00:43So on TikTok, this place has been going pretty viral.
00:47Everyone says to get the breakfast sandwich and that's exactly what I did.
00:50Quick taste first here.
00:51This is the honey lemonade.
00:52Oh my god, it's so sweet.
00:59You know where, does anybody get it like the back of their jaw where it's just like, it's
01:03almost like a pain.
01:04That's a fresh lemonade.
01:06So I'm not going to complain there.
01:07Anyways, let's get to the main part.
01:10So anybody interested?
01:11This was the order here.
01:13Bacon and cheese.
01:14And it came to a total for everything here of 14 doll hairs.
01:19Okay.
01:20And I got baited into the 20% tip.
01:23Is 20% tip normal?
01:24You guys let me know down below.
01:25How much should I be tipping?
01:26Oh, hello here.
01:27This is a premium package in this, you know, Jesus Christ.
01:32First of all, very creamy scrambled egg.
01:36There's a lot of egg in here, you know, look at this now.
01:39Done very nicely.
01:40Is it a bit like a brioche bread, like what type of bread are we looking at?
01:43Let's have a look at the bacon.
01:45Not too fatty.
01:47A little bit crispy as well.
01:48Incredible.
01:49Bacon done very well.
01:50I have to admit Americans, you know how to get the bacon right.
01:54LA, everywhere I've been, the bacon has been stupendous.
01:56But now it's time for the important part.
01:59The egg from egg tuck.
02:06That is a bit, it's a sweet bread.
02:08Some people will like that.
02:09Some people won't like that though.
02:10The scrambled egg in here is very creamy.
02:14And I know some people out there, you like your shit tasting like a fucking tire and
02:18all rubbery.
02:20This is not going to be for you.
02:21This has got a bit of run to it.
02:24I definitely recommend getting the bacon and the cheese in this because otherwise I think
02:29it would just be a bit too plain.
02:30I think there's some chives in that, but you definitely want to have the bacon in this.
02:34I think if I just had this pure eggs, it might just be a bit boring.
02:39It might not look like a lot either, but that's a serious portion that is.
02:43I have to admit, I don't think I've actually ever had something like this.
02:48And I guess that's probably why it's gone viral on TikTok.
02:50Now, obviously I'm not from LA and I don't know if people constantly hop on about this
02:55place.
02:56You don't need to try this viral bit of food, but if you're driving past and you want a
03:00good breakfast, this is definitely worthwhile.
03:02I hate to be Mr. Fence sitter, but it's adequately hyped.
03:07I'm a fan.
03:08Emma Chamberlain and her Chamberlain coffee has gone extremely viral because they are
03:12launching their very first coffee shop today and we're going to head on over and see if
03:17it's any good.
03:18You're making me get in a b-roll, bro.
03:20I'm looking on the Instagram to see how big the queue is.
03:24I don't know, you know, it might be okay.
03:28Somebody here rated it 11 out of 10.
03:30I'll be the judge of that.
03:31Having flown all the way from great United Kingdom.
03:36So it was about a 45 minute queue and I was like, yes, we made it.
03:40Right, order it.
03:41And now just looking around here, I reckon we've got at least another 20 minutes till
03:44I actually get the coffee.
03:46That's the problem with viral places.
03:48Then again, it is also the launch day, so I really shouldn't be complaining.
03:52Let me just shut up.
03:54All right, so it took us about an hour from start to finish to get a hold of this, but
03:59it was launch day.
04:01I'm sympathetic to it and I'm excited to try this actually, because I love YouTubers trying
04:06new things and it's all got really positive reviews.
04:09So with the launch of our new cafe here in LA, I had to come and try it out.
04:13Now, this one right here is just a plain, regular iced latte.
04:17There's all these wonderful different flavors and I'm going to try a few of them there.
04:20But if you can't get the basic one right, the regular latte, then we're in a world of trouble.
04:28That's extremely elite.
04:30Like, I'm not joking when I say that.
04:31That is...
04:32Yeah, that's good.
04:34Right, let's try another one here.
04:36This one was like the specialty one.
04:39I think it was like a salted caramel matcha.
04:43I think that's what it is.
04:44I'm about to test it and find out anyways.
04:45Let me mix it all around.
04:51Oh, that's sweet.
04:53That is sweet.
04:54I do think matcha by itself is a bit too earthy for me.
04:58So you need something sweet to make a matcha latte work or to make a matcha coffee work.
05:05This, it's good.
05:07I would say I'd still prefer the regular latte, but this is a nice...
05:14It's nice.
05:15Now, onto the one that I particularly ordered that I was excited to try, which was the strawberry
05:20matcha latte.
05:21Also, I'm not going to lie, there was a weird thing on the menu that cost 50 cents and that
05:26was Emma's Touch.
05:28Now I'm not too sure if she's just in the back dipping her fingers in all this coffee
05:33or she's in the back spitting.
05:35I just can't imagine what that adds and I probably should have asked, but anyways, strawberry
05:40matcha.
05:41Let's see what's up.
05:42That is elite.
05:47That's very good.
05:49Emma Chamberlain, congratulations on your cafe opening up, but I can see why you have
05:56millions of obsessed fans with this coffee because it actually slaps.
06:01So is this overhyped or not?
06:04Obviously super viral at a big queue, I would say this is not hyped enough.
06:09Maybe in the US it is, but at home in the UK, barely anyone talks about it and this
06:14thing is better than a lot of the coffee shops that I've been to.
06:20That's elite.
06:21And you know what?
06:22I'm just glad that a YouTuber has come out with an incredible product that isn't a bag
06:28of shit.
06:29Good for you.
06:31Supposedly this next spot is the best burger in LA.
06:34Unfortunately, I'm here to decide that.
06:37Okay, so this place is Keith Lee certified.
06:40Now if you're a TikTok doomscroller like me, then you'll be well aware of who that is.
06:45A legend in the food reviewing game.
06:47And he said that this place was certified.
06:49So let's try it out and see if this really is the best burger in LA.
06:53I'm excited to try this.
06:57The vibe in here is up.
07:00We'll see.
07:02This is going to be special.
07:04I can tell from the display of the burger.
07:06They open the burger up to say, look inside.
07:10That is called aura.
07:12Chip test with the sauce.
07:14I'm on board with it.
07:18The chips, they're all right.
07:20But we're not here to discuss the chips.
07:23We're here to try this bad boy.
07:25First of all, with these type of buns, no grease.
07:28Oh wow.
07:29This bun is special.
07:31Very thin, very crispy on the smash.
07:34Let's give this a go.
07:40That's a great burger.
07:42I believe it's a potato bun.
07:43And that's what seems most people seem to be pairing with the smash burger.
07:47That's the latest trend.
07:49The actual patty itself, I think what separates this to everything else is the fact that one,
07:55the bun is not greasy or it doesn't just like when you push down on it, it doesn't
08:00just become some greasy mess.
08:02And secondly, the sauce that they put in this is really nice.
08:06If you guys have made it this far, there are over 60% of you guys that simply have not
08:10subscribed and you're watching this.
08:12So please hit that button because I'm going to be making the best food content of 2025.
08:17Crispy on the edges, but important for it not to be crispy the whole way through.
08:20Otherwise you're not getting any juices, you know.
08:23We've had some good burgers this trip.
08:27It is cheese, so that's going to be an issue, but we'll deal with that later.
08:31What's that?
08:32You're not, you're not too...
08:34It's just a burger, isn't it?
08:35Yeah, it's a good smash burger though.
08:37It's not like, blown away by it.
08:40It's a burger, isn't it?
08:41No, yeah.
08:42Yeah.
08:43Whoa, whoa, what the fuck?
08:44Is it the best burger I've had?
08:47It's definitely the best burger I've had in LA.
08:49Does this be a bleaker burger though?
08:51It's certainly up there and they're competing.
08:54It's a Ronaldo Messi conversation.
08:56It's just might be what you prefer.
08:58Do you like something with a bit more beef in it?
09:00Then you go for the bleaker burger.
09:01Do you like just the epitome of a smash burger?
09:05This is probably the best out and out smash burger that I've ever had.
09:09Right.
09:10In terms of where this land in for me, it's a good burger.
09:13It's a great smash burger.
09:16Is it the best burger I've ever had?
09:18I don't think so.
09:19Is it in the top five?
09:20It's probably challenging.
09:21It's challenging for a top five position.
09:23Is this place overhyped?
09:25I want to say yes.
09:27Just because I was told that this is the best burger that I'll try and I just don't think
09:32it's that.
09:33I can't quite believe this, but this next spot I'm about to spend around $40 on an acai
09:38bowl.
09:39The most expensive in LA.
09:41Let's see if it's actually worth it.
09:42It's time to try the most expensive acai bowl.
09:46Oh wow, this looks amazing.
09:50So this right here cost me $40.
09:53It is considered the most expensive acai bowl.
09:55Now if you remember from my 24 hour video, I think that had to be one of the only times
09:59I've ever had an acai bowl.
10:00Oh my God, how do people eat that?
10:06And I wasn't impressed.
10:07So naturally I went and bought the most expensive one money can buy.
10:10God, there's a lot of stuff on here and there's a lot of waffle.
10:13If we look at the ingredients list here, there's a load of nonsense, but that's exactly what
10:17this channel is all about.
10:18But I would love to know the clientele that are genuinely rocking up like, nope, they're
10:22not filming a YouTube video.
10:23They're here for the billion dollar bowl.
10:27Now I'm no acai bowl connoisseur, but this is substantially better than the stuff that
10:33I get back in London.
10:34I was really hoping to dog on this, to be honest with you, because for $40 for a bowl
10:42of just natural shit makes no sense.
10:46But would I ever buy this again?
10:49Absolutely not.
10:51There is no need to do it, but if you're going to charge $40 and the least you can do is
10:55make it as tasty as this.
10:57Now I want to get more into acai bowls because they're healthy or they're healthier than
11:02a lot of the other foods that I'd be tempted to have.
11:04And as you guys know, I am on my health grind this year.
11:07I'm never going to achieve my goals if I'm not accurately tracking what I'm putting down
11:11my gob.
11:13And the way I'm doing that at the moment is by using a very clever tool called Yazio.
11:17I've got the pro version because it unlocks so many more features, but let me just show
11:21you what I mean.
11:22So I'm just going to put up my screen here on the side so you guys actually get an accurate
11:26understanding.
11:27First of all, obviously counting calories is a standard and that's nothing new, but what
11:31you can do is you can link it up to your fitness tracker.
11:34So let's say you go for a run in the morning, it will then adjust the remaining calories
11:38that you need so that you can still achieve your goal.
11:41Let's not forget that down at the bottom, there's a recipes tab.
11:43Now on here, there is over 2000 different recipes and I know a few of the boys are doing
11:48intermittent fasting.
11:49So if that's a bit of you as well, at the bottom, there's a fasting tab so you can really
11:52keep track of that.
11:53And when your windows are open to eat, super handy that.
11:57There's so many really important features on here that I recommend for you to use.
12:00And more importantly, you want to be using the pro version because that one unlocks everything
12:05for you.
12:06And if that does sound of interest to you, then make sure you use my code, CALFREESY,
12:10right here.
12:11That's going to get you 50% off.
12:13Yes, that's right.
12:14Me and Yazzy have worked this out at 50% off on a 12 month plan.
12:18Now you won't be alone because there's over 90 million users on this app.
12:22So it is legit.
12:24Trust me, you're going to want to try it.
12:25On TikTok, this was hyped up because of the price.
12:28Nobody was claiming this was the best ball.
12:31People just went viral because of the price of it.
12:33Honestly, would I ever buy this again?
12:35Absolutely not.
12:36I just do not care for all the fancy frills and bits and pieces, but is it a total rip-off?
12:43I'm not sure.
12:44I don't think so because it does taste good.
12:45So if you're one of them crazy-ass acai yoga people, then maybe this is for you.
12:52Throughout my time in LA, everybody has been telling me I need to visit Howlin' Ray's.
12:57They only have two locations, but we're heading to the original one.
13:00Alright, we're here in Chinatown in LA and let's go try some of the chicken.
13:07So there's a speaker, and I can't tell whether Howlin' Ray's is because he just shouts out
13:14the order number over the tannoy.
13:16Is that Ray Howlin?
13:19Howlin' out the orders, is that what that is?
13:21I gotta know if that's Ray, man.
13:23He's running this show like he is Ray, you know?
13:25This is the best.
13:26You reckon here's the best?
13:27Yeah, yeah.
13:28Yeah?
13:29The guy who started Howlin' Ray's used to work at a really fancy restaurant.
13:32Oh right, okay.
13:33So he decided to get the best ingredients to make a chicken sandwich.
13:38Yo, go, go, go, go, go.
13:40Hey guys, we got something to say!
13:43Hey!
13:49That is lovely of them.
13:51It's the most American thing I've ever seen.
13:54We got lightning in the house!
13:57Howlin' Ray's, man.
13:58That's gotta be one of the craziest takeaway experiences I've ever had.
14:01Shout out to Mario who was on the door.
14:03Hospitality A1.
14:04This is the banoffee.
14:05We'll get to that, though.
14:06That will come in a minute.
14:07Now, this place got everyone so excited that even G-Film behind the camera ordered himself
14:12a bit of food.
14:13So this one, this is the medium, so this is mine.
14:15All right.
14:16Damn, the packaging's so nice, I don't want to rip it, but here we go.
14:20Oh my lord.
14:23What?
14:25Like, I got a long-ass head.
14:27And this is, like...
14:30You see what I'm trying to say?
14:32Wow.
14:33First impressions, seasoned to the heavens.
14:36Little bit concerned with the amount of lettuce that we got going on in there, but the bun
14:41looks pretty good to me, right?
14:43Enough blue-balling you all, let's get stuck into this.
14:46Howlin' Ray's.
14:48Hopefully Ray's got me howlin' after this one.
14:57God, this is good.
14:59Oh my lord.
15:00The flavours on this are so elite.
15:03It's hot, though.
15:04I got medium, and this is a hot medium.
15:11Look at that.
15:12I mean, there's a lot of chicken in here.
15:13You're getting a serious chicken burger.
15:15I do think the chicken from Dave's Hot Chicken, their rivals, ultimately, is slightly more
15:22succulent.
15:23The spice is just catching up to me.
15:29But the flavours on this, I think, are better than Dave's.
15:33One thing that is missing is that honey.
15:36Just the pure honey.
15:37But my god, this is insane.
15:41G Film, get a bite of that.
15:44It's really hot.
15:46You got mild.
15:47It's really hot.
15:48I don't know what it is with my fucking tongue.
15:51It's good.
15:52But I think I do prefer Dave's.
15:54So if you had to pick between that and Dave's...
15:58Oh, don't put me on the spot.
16:00If you want just a solid, consistent...
16:03Every time I've gone to Dave's Hot Chicken, it's a banging burger.
16:07If I was to pick a winner, I can't, man.
16:10I actually don't know.
16:11They're so good.
16:12I'm going to let the people in the comments decide.
16:15People that have gone to both, let me know which is your winner.
16:17I honestly can't decide.
16:18They're both great, and for different reasons.
16:20Now, I asked the fella behind the till,
16:22was there anything else he would recommend for me to have?
16:24And he said this banoffee pie.
16:28Oh, my.
16:29Got the banana in there.
16:31I think we've got some caramel going on there, too.
16:33You need to go to Howlin' Ray's.
16:35And you need to try it.
16:36Genuinely.
16:37Top, top scram.
16:38Thank you, Ray.
16:39You certainly had me howlin'.
16:42Calfreezy out.
16:44I wouldn't usually visit a bakery in this type of video,
16:47but it's been so hyped up that I need to go
16:49and see what all the fuss is about.
16:51Next up is Porto's Bakery.
16:53This place is absolutely rammed.
16:55And the taxi driver, when we pulled up here,
16:57he goes, you guys going here?
16:59And I was like, yep.
17:00He said, oh, this place is really good.
17:02So I'm excited.
17:03And the TikTok bigged it up as well.
17:05This place was founded by Rosa Porto,
17:07a Cuban immigrant by baking from her very own home.
17:10All right.
17:11Well, let's give this a little taste.
17:13So let's start with,
17:16I think this was the cheese and pepper one.
17:18Let's try it.
17:24Oh my God.
17:25This ball is just ejaculated into my mouth.
17:27Okay.
17:28Now that just looks really inappropriate.
17:30Man, this is unreal.
17:31Well, I feel like in the UK,
17:33we have to have an equivalent somewhere.
17:35It's got a good bit of spice to it as well,
17:37which you wouldn't think.
17:38It's such a weird thing.
17:39I've never come to a place like this
17:41and got something like this before.
17:44All right.
17:45Cheese roll here.
17:46I can't imagine
17:47how something like this gets really viral on TikTok
17:50purely just because it's a cheese roll.
17:53Like, come on guys, look at this.
17:55They're not reinventing the wheel.
17:57They've not changed anything.
17:58So this must taste orgasmic.
18:03What is inside it?
18:05This is like a sweet pastry with cheese inside.
18:08This is actually unreal.
18:10I've never eaten anything like this before.
18:12It's like a sweet donut.
18:13I can see the sugar on the top.
18:14It's sweet,
18:15but then the cheese inside
18:16and it's not too cheesy.
18:17You know, sometimes you get cheese
18:19and it's just like,
18:20you know what I mean?
18:21Too strong.
18:22I'm not going to lie.
18:23I completely get the hype so far.
18:25Right.
18:26Last thing here is a meat pie.
18:28Ignore the bit on the top.
18:29That was residue from the first thing that I had.
18:34The meat pie's okay.
18:35We've got quite similar in the UK.
18:37It's nice,
18:38but you wouldn't come here for that,
18:41I don't think.
18:42The first potato with like cheese and pepper in it.
18:45Unreal.
18:46I'm giving that like a 10 out of 10.
18:48The cheese thing,
18:49whatever this is,
18:50is actually insane.
18:51I don't understand what it is.
18:52I wish I could describe to you.
18:54Because the idea of eating a whole thing of this
18:55that just tastes like cheese
18:56does not appeal to me.
18:57But this is like a sweet treat
18:59and cheese combined.
19:00I am rating this under hyped.
19:02I'm not too sure I'm going to come here
19:04unless I actively seeked out viral spots.
19:07So I'm putting you on now.
19:08If you are coming to LA,
19:11you should come here and try this.
19:13I couldn't do this video
19:14without at least having one sweet treat.
19:16So I'm here at a place called After's Ice Cream
19:18to try their viral Milky Bun.
19:21So this next spot that we're going to
19:23is a viral ice cream spot.
19:24I'm not too sure if we've done viral ice cream
19:26on here yet,
19:27but this is it.
19:28And yeah,
19:29I mean, it looks good on the TikToks.
19:30Let's see if it's good in person.
19:33The Milky Bun.
19:34Yeah.
19:35Can I get the Milky Bun, please?
19:36Oh my gosh,
19:37they do the Dubai chocolate bar.
19:38You see how viral that went?
19:39Can I just get the chocolate brownie one, please?
19:42What is the most popular topping?
19:46The After Flakes, yeah.
19:47All right.
19:48Let's try that then, please.
19:49This place was made to go viral.
19:51It's not just TikTok,
19:52this place went viral.
19:53Look at this.
19:54Literally everywhere imaginable.
19:57All right.
19:58I am buzzing to try this.
19:59First of all,
20:00this is what it looks like
20:01in all of its glory.
20:03This is called a Milky Bun.
20:05And I'm not too sure
20:07how this thing is constructed,
20:08but we're about to find out.
20:09I think it's like an ice cream sandwich,
20:10but let's give it a go.
20:14Oh my God.
20:15It smells incredible.
20:17It does smell,
20:18hold on,
20:19I need to get more actual ice cream.
20:23That is filthy.
20:25Let's talk about it.
20:26Let's have a serious conversation
20:27about what I've just shoved in my gob.
20:29Rule number one,
20:30don't get chocolate flavored things
20:32in the US.
20:33What the fuck are we eating here?
20:34Oh my God.
20:35Hershey's chocolate
20:36is just the worst chocolate
20:37in the world.
20:38Yeah,
20:39I regret getting the brownie flavor.
20:40I should have just gone
20:41for like a vanilla flavor,
20:42I reckon.
20:43Oh my God,
20:44this is filthy.
20:45It's just like a donut.
20:46Yeah,
20:47what it is,
20:48it's a donut
20:49with an ice cream filling
20:50and a topping.
20:51And I think that's brilliant.
20:52I'm not too sure
20:53why I haven't seen this before.
20:54Let me talk about
20:55the actual donut-y
20:56bit on the outside.
20:57It's got like a layer
20:58of icing almost on it.
20:59So,
21:00there's a lot of sugar in this.
21:01There's no,
21:02I don't know,
21:04there's a lot of sugar
21:05in this,
21:06there's no doubt about that.
21:07I genuinely think one of this
21:08and you're already
21:09over your daily sugar allowance.
21:10And I have to say,
21:11you probably have to eat this
21:12within 10,
21:1315 minutes.
21:14I wouldn't order this.
21:15You've got to go there
21:16and then eat it within 10 minutes
21:17because otherwise
21:18this would just melt
21:19and become an absolute...
21:20Oh God.
21:21Oh,
21:22this is really good.
21:23I wish I'd got
21:24a different ice cream,
21:25but I see the vision.
21:26This is appropriately hyped.
21:27You should definitely
21:28go there and try that.
21:29You should definitely
21:30go there and try that.
21:31You should definitely
21:32go there and try that.
21:33You just have to get
21:34through all the
21:35Hollywood weirdos
21:36that are trying to sell you
21:37like weird tourism things.
21:38One thing I've noticed
21:39about being in LA
21:40is the food
21:41has a massive
21:42Mexican influence.
21:43So, it'd be criminal
21:44not to at least try
21:45Leo's Tacos.
21:47All right,
21:48we're here at Leo's Tacos,
21:49world renowned.
21:50Actually, that's a lie.
21:51LA renowned
21:52and they claim to be
21:53the best tacos here.
21:55All right,
21:56this is going to sound stupid,
21:57but I think I'm just
21:58going to get tacos.
21:59Cash only.
22:01We've come across
22:02our first cash only place.
22:03I thought we were
22:04finished with cash only.
22:05We've done so well
22:06to get all the way here,
22:07but anyways,
22:08right,
22:09time to find an ATM.
22:10God damn it.
22:17Let's get some
22:18Leo's Tacos, baby.
22:19Oh,
22:20look at the size of that.
22:22Phenomenal work.
22:24Yes, thank you.
22:25Yes, please.
22:27Bit of a scenic
22:28place to have your meal,
22:29just on a...
22:33Here we go.
22:34So, is this like a
22:35do-it-yourself jobby
22:36or are you...
22:38Let's have a look.
22:39I'm really curious.
22:40Look at how it comes.
22:41So, you get it all like this.
22:42I'm hoping the beef's
22:43actually in there
22:44because they're not
22:45in any of these packets.
22:46Oh my God,
22:47these look unbelievable.
22:49How good do these look?
22:50Fresh.
22:51Get some of this.
22:52Right now,
22:53the big question is
22:54one of these sauces
22:55is going to be like
22:56they're really hot sauces
22:57and it could end up
22:58crippling me.
22:59I mean,
23:00that smells quite nice.
23:02Oh no,
23:03that smells so spicy.
23:05Come on, man,
23:06before I'm finished.
23:07Have you had tacos
23:08from here before?
23:10Yeah,
23:11but it's been a minute.
23:12It's been a minute.
23:13Eat your food.
23:14Thank you, bro.
23:15Have a good day.
23:16You too.
23:17What a,
23:18what a good,
23:19what a lovely,
23:20what a lovely,
23:21what a good,
23:22what a lovely gentleman.
23:28That's really nice.
23:30And you know what?
23:31It's made me realize
23:32I've been cursed
23:33by what I think
23:34a taco is back at home.
23:35This feels authentic.
23:36This feels real.
23:38Now,
23:39is it incredible?
23:42I'm not sure.
23:45Is it nice?
23:46Absolutely.
23:48I'm not sure if I like
23:49the do-it-yourself
23:50approach.
23:51Don't get me wrong.
23:52I'm always a fan of like,
23:53you know,
23:54customizing your own meal,
23:55modding your own meal.
23:57But
23:58they know best.
23:59They should just serve it
24:00to me how they think
24:01it should be.
24:02And I will just consume
24:03it that way.
24:04And maybe if I ask them,
24:05hey guys,
24:06would you mind
24:07just giving me everything
24:08on the side
24:09and I'll do it my way?
24:10Then fine,
24:11but I kind of prefer
24:12if they just do it.
24:13This also amazing.
24:14Good spice,
24:15good heat.
24:16I don't know what it is,
24:17but there's something
24:18just a little too
24:19intense in New York,
24:20which surprises me
24:21because I think
24:22L.A. has a much
24:23more of a Mexican
24:24influence here.
24:25So I was expecting
24:26these to be
24:27a level above
24:28and I'm just not sure
24:30that I've fallen in love
24:31with a taco yet.
24:33Do I think this place
24:34is overhyped or underhyped?
24:35I think it's overhyped.
24:37But
24:38important to note,
24:39still a good taco
24:40but certainly not
24:41the best taco I've had.
24:43And even in L.A.,
24:44I'm willing to gamble
24:45that there's probably
24:46better tacos out there.
24:47But if there's one thing
24:48that I can say about this,
24:49the value for money
24:50is absolutely there.