Berens Old Fashioned Brandy Cheese Dip

Metatube

Just in time for the “big game” 🏈   Ingredients:   8 ounces cream cheese  1 cup shredded cheddar cheese  2 tablespoons Berens brandy  Skosh of garlic powder (1/2 teaspoon) Skosh of onion powder (1/2 teaspoon) Half skosh of paprika (1/4 teaspoon)  Instructions:   1. Combine your two favorite food groups. (Cheese and brandy.) 2. Add your seasonings. 3. Refrigerate for an hour. 4. Serve with crackers, veggies or pretzels. . This dip is for folks 21 and over. 🧀  Find Berens Brandy near you: https://www.berensoldfashionedbrandy.com   MERCH: https://manitowocminute.com/collections  Follow me at these places:  Twitter: @CharlieBerens Instagram: @CharlieBerens Facebook: www.facebook.com/charlieberensTV TikTok: @CharlieBerens  Threads: @CharlieBerens   For more Manitowoc Minute click here: https://www.youtube.com/playlist?list=PLRY-eAwoPfKBdGfuDu081r-bSMapeg0GB

Transcript

00:00Welcome back to my parents kitchen today. We're making Barron's old-fashioned brandy cheese. Oh, hey

00:05You mean you're making my recipe for the Super Bowl?

00:07Dad, you can't say that. Say what? Super Bowl. Why? Because I'm doing for the brandy and they can sue you if you say

00:12Super Bowl. Well, that's bulls**t. I know. You're doing it wrong. What do you mean? I'm doing wrong. I haven't even started

00:17You can't make Dick Barron's old-fashioned brandy cheese dip without Dick Barron. Since when did we put Dick in it?

00:22Don't talk like that in front of your mother. Dick! What's with this? With what? The murder weapon you're holding. Gloria? You named it?

00:28Well, who is Gloria? I couldn't tell you that. Your mother would be mad at me

00:35First of all, you're going to mix the cheese with the brandy. Great, my two favorite food groups. We've got cream cheese

00:40Okay, we got cheddar cheese. Got it. But if you want better cheese, you should get Gouda

00:45Gouda cheese

00:47Cream. Oh, that was a dad joke. It was a bad joke. How do you make it better? You get Gouda. Full circle moment

00:52All right, how much brandy? Pour me a perch

00:54Uh, this is a walleye

00:57Now it's a perch

00:59Basically a minnow. Boom. We're using Barron's brandy

01:02Some people like to use bourbon in their cheese dip. And those people are from Illinois. That is correct. Mix that up

01:08This was your cheese dip. I thought you were making it. I made you. Now you mix it up. Okay

01:12Would you mix it like I taught you? Oh, right

01:17Oh, hold on. Quality control. Molly, can you look at it, please? I'm not part of this

01:22I think it looks a little dry. Okay, do you want to do that?

01:25I feel like she doesn't want to admit you were right. She never does. While you're mixing. Yeah. We need to add garlic powder

01:31Okay. Spanish paprika. Si. And onion powder. How much are you adding in? You're gonna add a skosh of each

01:37How much is a skosh? About three dabs. Well, how much is a dab? About a third of a skosh

01:42Okay. Well, thanks for clarifying that for me. This is why I need a walleye

01:45It's time to grate the cheese. You want to do that? I don't want to do it. I want you to do it. I give it an A

01:51Jeez, okay. I will grate. No, wrong side. All you're gonna do is get little guys there

01:56Don't get your knuckles. If you combine blood with cheese, you get blood cheese and it's no gouda

02:02Can I see? You don't have enough yet. You want to do the rest? Well, you're sweating into the grater

02:06I think you got enough. Do I just plunk it in? No, plunk it. You need to fold it. There you go

02:10I gotta do freaking everything. Molly, hang on. Hang on. You're not folding. Well, I can't fold and drill at the same time

02:18You're spilling. Let me help you. You know, I've only been asking for help like this whole time

02:23So this usually goes better with mom. Everything goes butter with your mother

02:28I think you're good. Okay. I think you now need some crackers. You got two right here on camera. Hey

02:34Now we got to throw this in the refrigerator for an hour and wait. I assume by we you mean I should yeah

02:40There you go. Okay. Got it. How's work going? Sure. I'd love an old-fashioned. Thanks for asking. Personal foul

02:46Unnecessary emotional unavailability

02:49On the dad. Two shot penalty. Quit whining about it. I'll get my drink. What? No cherries? We're out. That'll work?

02:55That'll work. Yeah, that's the nicest thing you've said to me all day

02:59And here you have it folks. Barron's old-fashioned brandy cheese dip. Are you okay? Little prep. Have at it

03:06Cheers. Thanks dad. Charlie. Yeah. Great job. Thank you. But before you go, I need some help under the sink. No, no, no

03:13Not under the sink. I need you to hold the flashlight

03:22Oh, this should be good

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