日本海の美食を食べつくす♡爆食女子の憧れグルメ旅 2025年3月21日 日本海の美食を食べつくす♡爆食女子の憧れグルメ旅
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#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00I love rice more than anything else in the world.
00:04She's a foodie in the entertainment world.
00:06Saeri Matsumura and Yuika Motokariya.
00:09They're the owners of the stomachs of their own YouTube videos.
00:16It's the 10th anniversary of the opening of the Hokuriku Shinkansen in Kanazawa,
00:19and the 1st anniversary of the opening of the Tsuruga Shinkansen.
00:22Hokuriku is known for its delicious food.
00:26And meat!
00:29Sweets!
00:32There's a lot of information that makes you want to go to Hokuriku.
00:37A gourmet trip full of Japanese gourmet food.
00:44We've arrived in Toyama.
00:46We've arrived in Toyama.
00:47How is it in Toyama?
00:49It's my first time in Toyama.
00:52Really?
00:53It's so close.
00:54It was close to Osaka, too.
00:56It was really fast.
00:58It was faster than I thought.
01:00I was really hungry.
01:05We've come to Toyama, where you can enjoy the vast nature of the mountains and the sea.
01:11It's a mountainous area of 3,000 meters in altitude.
01:15On the other hand,
01:16Toyama is ranked third in Japan.
01:19A variety of fish live in the unique terrain where these fish live.
01:27From Osaka, we'll take the Tsuruga Shinkansen from Thunderbird.
01:30And we'll take the Hokuriku Shinkansen, which opened a year ago, to Toyama.
01:40The first thing I want to do is go here.
01:44Where is it?
01:45Ta-da!
01:46Wow!
01:48When I think of Toyama, I think of firefly squids.
01:51I was looking it up, and I really wanted to go there.
01:56It's nice, isn't it?
01:58There are so many firefly squids.
02:00I have one.
02:01Let's go.
02:02I want to go.
02:03Let's go.
02:04The first thing I want to do is eat firefly squids.
02:12We're at the port.
02:14Hello.
02:16The name of the restaurant is Ryo-shi-no-ryo-ni-otto-de-gyofu.
02:21Yes.
02:22I think it's run by a fisherman.
02:25I think so, too.
02:26It's over there.
02:29It's cute.
02:30It's written on the floor.
02:32Hello.
02:33Hello.
02:34Is it run by a fisherman?
02:36It's run by the Kumei-cho.
02:40Wow.
02:41There are a lot of fishermen in the restaurant.
02:44Yes.
02:46This restaurant is run by the Kumei-cho of Mizuhashi-gyo-min-go-do-kumi-ai.
02:52It's called Gyofu.
02:55First of all, the fisherman takes the fish.
03:01Then he cuts it off and carries it in a big car.
03:06It takes only one minute.
03:09He starts cooking as soon as the fish is ready.
03:13He's serving the food in the best condition.
03:17I'd like to eat this.
03:20I see.
03:21What would you like to eat?
03:23I'd like to eat something different.
03:26Do you have any recommendations?
03:28There is a bowl called Tai-ryo-don.
03:30Tai-ryo-don?
03:31Yes.
03:32Tai-ryo-don?
03:33Yes.
03:34Tai-ryo-don?
03:35By the way, there is a lot of rice in the bowl.
03:42Is it okay?
03:43It's okay.
03:44I see.
03:45I'd like to have Tai-ryo-don.
03:47I see.
03:48You're so kind.
03:50Excuse me.
03:52This is Tai-ryo-don.
03:54Wow.
03:55It looks delicious.
03:59It looks delicious.
04:01It looks delicious when I see it in person.
04:03It's amazing.
04:04At first, I was absorbed in taking pictures, but I didn't notice it at all.
04:08It smells good.
04:10It's good for work.
04:12It looks delicious.
04:14It's a little vulgar.
04:161, 2, 3, 4, 5, 6, 7, 8, 9, 10.
04:201, 2, 3, 4, 5, 6, 7.
04:24Did you put this in?
04:26I'm sorry.
04:27Did you put this in?
04:30Actually, there are 74 of them.
04:32What?
04:33That's amazing.
04:36A bowl of firefly squid that can only be eaten for about 3 months from March to September.
04:43The price may change depending on the price of the day.
04:50And Matsubara's Tai-ryo-don.
04:53Excuse me.
04:54Excuse me.
04:56This is Tai-ryo-don.
05:00It's really Tai-ryo-don.
05:01It's amazing.
05:02It's amazing.
05:04What's on this?
05:06How many kinds are there?
05:07I'll explain.
05:09Tai-ryo-don changes the content with the fish caught on that day.
05:13On this day,
05:14Ms. Toyama's yellowtail,
05:17Benizu-naiga,
05:18sweet shrimp,
05:19white shrimp sashimi,
05:21pickled fish of several types,
05:24fried fish roe,
05:26white shrimp kakiage,
05:29and fried fish roe.
05:33Are you all right?
05:35I'm fine.
05:37I'm worried about you.
05:39There are a lot of apples.
05:44I'm sure.
05:46I'm sure.
05:47There are a lot of apples.
05:48Thank you for the meal.
05:51Firefly squid don.
05:55It's amazing.
06:00This is the fish roe I ate.
06:03It's really delicious.
06:05It's the best.
06:07The sweetness of the fish roe and the texture of the fish roe are completely different from what I bought at the supermarket.
06:12It's really fresh and delicious.
06:20I'll give you some later.
06:22I'll take a lot.
06:23Please eat.
06:25This is Tai-ryo-don.
06:28Thank you for the meal.
06:29You're welcome.
06:36It's delicious.
06:37It's delicious.
06:38It's delicious.
06:39It's delicious.
06:40It's delicious.
06:52It's a bowl of rice from the morning.
06:54It's a bowl of rice from the morning.
06:57It's a bowl of rice from the morning.
07:01And.
07:03I finished eating.
07:04It's amazing.
07:06I'll eat this.
07:08Where are you going next?
07:09I have a restaurant I want to go to next.
07:11It's this restaurant.
07:13Isn't it amazing?
07:14It's amazing.
07:15The fire is burning.
07:18The fire is burning.
07:19This is the same restaurant.
07:22Kamadaki?
07:23Yes.
07:24There is rice from Kamadaki.
07:26That's great.
07:28I ate a lot of rice.
07:31I lost my memory.
07:34I ate a lot of rice.
07:42It's subnormal.
07:44This is a floating castle.
07:48This is a castle.
07:49This is a castle.
07:50This is a castle.
07:52It's spacious.
07:54There is a tanzaburo in the back.
07:59It smells like charcoal.
08:01It smells like charcoal.
08:02I found it.
08:03This is it.
08:05It smells like charcoal.
08:06It's amazing.
08:08It's true.
08:09I saw it in Harumi.
08:11It's there.
08:12It's amazing.
08:13I saw it in Harumi.
08:15I'll ask the shopkeeper to show me the restaurant.
08:20Thank you for your help.
08:22Welcome.
08:23Thank you very much.
08:24I'm happy.
08:31It looks delicious.
08:33It looks delicious.
08:37Isn't it hot?
08:39It's hot.
08:40It's hot, isn't it?
08:41I'm sorry to hear that.
08:43This is a firewood.
08:46This is made of whiskey ash.
08:48I see.
08:49This is a Japanese-style sauce.
08:51It's amazing.
08:52It's a Japanese-style sauce.
08:53It's amazing.
08:54It's amazing.
08:55It's a Japanese-style sauce.
08:59It smells like sake.
09:01It smells like sake.
09:02It's true.
09:03It smells like whiskey.
09:04It smells sweet.
09:07A restaurant where you can get a good taste of sake.
09:10This is the Kamado Flame Tanzaburo.
09:14This is popular with whiskey called Saburomaru.
09:19Let's order the ingredients in a beautiful store.
09:25I saw a picture of meat on Instagram.
09:31This is a roast beef.
09:35There are three patterns of rice and meat.
09:40What should I do?
09:41Of course.
09:42This is a special dish.
09:45This is a special dish.
09:47This is a special dish of rice cooked in a kiln.
09:52The meat used for roast beef is a cow raised in sake katsu.
09:58The meat is marinated in soy sauce.
10:00The meat is soft and melts in your mouth.
10:04Thank you for waiting.
10:07Excuse me.
10:09This is the roast beef.
10:17This is a beautiful pink color.
10:20This is beautiful.
10:22I wish I had a bed like this at home.
10:31I eat this.
10:39You have a good face.
10:41The meat is very delicious.
10:43This is very delicious.
10:46The fat of the meat is sweet.
10:49I don't think I can eat this.
10:52We saw this on the kiln.
10:55This is beautiful.
10:56This is transparent.
10:58This has a lot of moisture.
11:01This is a beautiful rice.
11:03This is delicious.
11:09This is amazing.
11:11He said it was amazing with a small voice.
11:14This is amazing.
11:15This is a good dish.
11:17This is a good dish.
11:19The original restaurant ordered a curry with a cow raised in sake katsu.
11:25The secret ingredient is sake katsu.
11:28You can enjoy a deep and spicy taste.
11:33I eat this.
11:41This is more tender than spicy.
11:46This is the taste of sake katsu.
11:48This is delicious.
11:50This is very tender.
11:53This is the harmony of freshly cooked rice and beef.
11:58This is amazing.
11:59I eat this.
12:02This is the best.
12:03I was able to eat this again.
12:06This is a wonderful meal.
12:08I want to eat dessert.
12:11This is a good idea.
12:12I want to eat this.
12:14How is this?
12:16Is this a dessert?
12:17Isn't this good?
12:19This looks like a pasta.
12:21The noodles on the top are different.
12:25This is a bomb.
12:27This is not a washroom.
12:28This is different.
12:29This restaurant is in KANAZAWA.
12:32Do you want to go to KANAZAWA?
12:34After this, I will go to KANAZAWA.
12:41I will eat ODEN.
12:50This is a journey of Matsumura Taeri and Motokariya Yuika.
12:56I came to KANAZAWA in Ishikawa Prefecture.
13:00This is a tourist city that represents Hokuriku.
13:07This is the Hokuriku Shinkansen that opened last year.
13:10This is the KANAZAWA Tsuruga Shinkansen.
13:12It is easy to change trains at Tsuruga Station.
13:15The Osaka KANAZAWA Shinkansen is the fastest and takes about 20 minutes.
13:20Let's go for pasta-like Mont Blanc.
13:26Is this here?
13:30This is here.
13:31This is a good atmosphere.
13:34Can you stand up?
13:37Hello.
13:41Please come out.
13:42Hello.
13:43You are cute.
13:46The snow that remains on the roof is even more beautiful.
13:50This is a restaurant that has renovated the house.
13:52This is Waguri Shiratsuyu.
13:56I saw a picture of chestnuts.
13:59I came here.
14:01I ordered Mont Blanc parfait.
14:08Thank you for waiting.
14:10This is delicious.
14:13I put chestnuts on top of the strawberry parfait.
14:19I eat this.
14:24This is amazing.
14:28Is this still here?
14:30This is amazing.
14:35I also eat this.
14:40This is amazing.
14:43This looks delicious.
14:46This looks like pasta.
14:48This looks like pasta.
14:50This is beautiful.
14:52This is a Mont Blanc parfait that you can enjoy with seasonal fruits.
14:57This is a breakfast.
14:59Strawberries are from Ishikawa Prefecture.
15:02Mont Blanc is from Kyushu.
15:04This is a brand chestnut.
15:06I eat this with chestnut honey.
15:11This looks light pink.
15:16This is fluffy.
15:18I eat this.
15:28This is very delicious.
15:31This is a chestnut.
15:36This is a chestnut.
15:38This is fluffy.
15:40This is a chestnut.
15:42This is fluffy.
15:44This is fluffy.
15:46This is fluffy.
15:52You are good at shooting.
16:01You are good at shooting.
16:06This is amazing.
16:08This is more chestnut than chestnut.
16:10Is that so?
16:12You said a good thing.
16:14This is more chestnut than chestnut.
16:16You are right.
16:18It's more chestnut than chestnut.
16:21This ice cream is surprisingly rich.
16:25This is good.
16:29The two continue to eat.
16:31What did they say?
16:40It's hard for them to eat.
16:45What's next?
16:47I have one more thing to say.
16:49My manager is from Kanazawa.
16:53This is reliable information.
16:55I heard that there is a shop where my family goes.
17:00This is the best.
17:02Kanazawa is famous for ODEN.
17:05This is crab noodles.
17:07Is this true?
17:09This is good.
17:11Let's go there.
17:13I didn't know there was crab ODEN.
17:15Let's go there.
17:21This is the shop.
17:25This is good.
17:27This is amazing.
17:29Please come in.
17:35This is good.
17:38Hello.
17:40Excuse me.
17:43This is a famous ODEN shop in NOMIYAGAI.
17:47This is MIYUKI SAIGAWA's shop.
17:51This is a counter.
17:54I saw this on Instagram.
17:59This is only one.
18:01The crab season is until December 29th.
18:05After that, if you have a reservation, you can eat it.
18:11This is my first time to eat KANAZAWA ODEN.
18:15I want to eat this.
18:18This is a big crab.
18:22This is a big crab.
18:25This is not found elsewhere.
18:28This is BAIGAI.
18:31This is amazing.
18:34Let's start with BAIGAI.
18:36This is the inside of the crab.
18:40This is big.
18:42This is amazing.
18:45ITADAKIMASU.
18:53This is delicious.
18:56The bitterness of the shellfish and the taste of the soup are the best.
19:01This is delicious.
19:03This is KURUMABUNA from KANAZAWA.
19:07This is amazing.
19:09If you put your feet in it, you can cut it right away.
19:11This KURUMABUNA is soft.
19:14This is really soft.
19:20This is delicious.
19:24This is delicious.
19:26This is delicious.
19:28If you eat this with soup stock, it will be soft.
19:33I feel it.
19:35Am I the only one who feels soft?
19:38This is the main event.
19:41This is a crab.
19:44This is KANAZAWA ODEN.
19:46This is amazing.
19:49This is amazing.
19:51This looks delicious.
19:53This is a luxurious meal.
19:55This has both inside and outside.
20:01This is amazing.
20:03ITADAKIMASU.
20:10This is inside.
20:14This is delicious.
20:20This is soft.
20:26Why is this so delicious?
20:28This is amazing.
20:32This is delicious.
20:34If you eat this with soup stock, you will be alive.
20:38At the end, I drink coke with soup stock.
20:42This is a luxurious meal.
20:44ITADAKIMASU
20:47This is delicious.
20:49This is delicious.
20:51This is delicious.
20:53This is delicious.
20:55All the flavors of crab are in my mouth.
21:02The end of the trip to Hokuriku is a hot spring.
21:0918 minutes from KANAZAWA by Hokuriku Shinkansen.
21:13We go to Kaga Onsen Station.
21:16Kaga is famous for its many traditional crafts.
21:22This KUTANI station is rated as Japan KUTANI.
21:28KUTANI is a traditional Japanese restaurant.
21:31KUTANI is a traditional Japanese restaurant.
21:34You can enjoy KUTANI-YAKI.
21:37You can enjoy KAMAMESHI-GOZEN.
21:40You can enjoy KUTANI-YAKI.
21:43You can enjoy KUTANI-YAKI.
21:46You can enjoy KUTANI-YAKI.
21:49And you two.
21:52We have arrived.
21:54We have arrived.
21:57I'm glad to be in Hokuriku.
22:00This is a hot spring.
22:03Let's eat delicious food.
22:07We chose TAWARAYA SHIRASAGIYU, a hot spring in Yamanaka.
22:16This is a hot spring in Yamanaka, which is famous for its gentleness.
22:20They prepare their stomachs for the last supper.
22:30I changed my clothes.
22:33After this, finally.
22:36The person I admire, MODOKURO, appears.
22:39MODOKURO
22:44It's amazing.
22:47It's luxurious.
22:51It's beautiful.
22:54It's wonderful.
22:56Thank you for your hard work today.
22:59Cheers.
23:10It's amazing.
23:13I thought I wouldn't be able to speak.
23:16I don't care about the size.
23:18It's in the middle.
23:20This is MODOKURO, which is famous for its gentleness.
23:23This is MAHO-RAKU-YAKI.
23:30It's amazing.
23:32It's amazing.
23:34It's a scallop.
23:35It's baked in a stone oven.
23:37The sweetness is condensed by baking in a stone oven.
23:42It smells good.
23:44It's fluffy.
23:46Thank you for the meal.
23:53It's very delicious.
23:55It's very delicious.
23:57The fat is sweet.
24:01The way it's baked is good.
24:03I think so, too.
24:05It's delicious.
24:07Eat all the food you want to eat in Hokuriku.
24:18It's delicious.
24:22Ms.MOTOKARIA lost to Ms.MATSUMURA.
24:25It's delicious.
24:33There were a lot of delicious food in Hokuriku.
24:36There were a lot of delicious food.
24:39There were a lot of times to eat, so the satisfaction of the trip was high.
24:45I regretted that I was bound by the rule of three meals.
24:50Were you bound?
24:52I thought I should eat as much as possible.
24:55It's delicious.
24:58Is it delicious?
25:00I'm sending you luck.