Category
📺
TVTranscript
00:01Everyone in front of the TV!
00:04We found a delicious pork cutlet chef in a foreign town in Japan!
00:10It's huge!
00:11It's huge!
00:12It's huge!
00:14It's a little rough.
00:16Why are you throwing it?
00:18It was a little intense.
00:20There are a lot of intense people.
00:22It's intense.
00:23No way!
00:25Why?
00:26Why are you throwing it?
00:28It's a rhythm.
00:30It's a rhythm.
00:32What is it?
00:34It's a unique rhythm.
00:36It sounds good.
00:37Hello.
00:38I'll give you a pork cutlet for 150 yen.
00:39I'll put salt on it.
00:41I'll put meat juice on it.
00:43I'll put salt on it.
00:44It looks delicious.
00:45I'll put meat juice on it.
00:47It looks delicious.
00:48It looks delicious.
00:49It looks delicious.
00:50It looks delicious.
00:51It looks delicious.
00:53This is delicious.
00:54And it's standing up.
00:57It's a salt.
00:58It's a salt.
00:59It's a salt.
01:00It's a salt.
01:01I'm confident.
01:04I think salt is better than sauce.
01:08It's a salt.
01:12Why are you throwing it?
01:13Why are you throwing it?
01:14Why are you throwing it?
01:15Why are you throwing it?
01:16It's pretty rough.
01:17You threw it.
01:18You threw it.
01:21What is it?
01:22It's a streak.
01:23It's good.
01:24It's good.
01:25It's amazing.
01:26It's great.
01:27It doesn't fall off if you dip a lot.
01:31It's rough.
01:32It's a relief.
01:34It becomes bread.
01:39It's less oily than others.
01:40It doesn't fall off.
01:42Is there innards to fry it?
01:44There is.
01:45There is.
01:47I'm tired when it floats.
01:50This is called Yonetsu.
01:53In Japanese cuisine, it's called Yonetsu.
01:55Oh, I see.
01:59In Japanese cuisine, it's called Yonetsu.
02:01In Japanese cuisine, it's called Yonetsu.
02:03What does that mean?
02:05This is made from water.
02:09It's better when it's still warm.
02:11It's crispier and tastier.
02:13I see.
02:15I see.
02:17It's big.
02:21Why is it so fast?
02:23Why is it so fast?
02:25It's amazing.
02:27It's slow.
02:29Why is it so fast?
02:31Tongs are sharp.
02:33It's the rhythm.
02:35Tongs are sharp.
02:37In Japanese cuisine, it's called Yonetsu.
02:39You put it here.
02:41You put it here.
02:43You cut it like this.
02:45You cut it like this.
02:47It's the rhythm.
02:49It's the rhythm.
02:53It looks delicious.
02:55It looks delicious.
02:59It's cooked well.
03:01Wow, it looks delicious.
03:08Wow, this is...
03:111800 yen?
03:12Let's do a little more.
03:14It's about 2100 yen.
03:16It's a waste, but...
03:17This is salt.
03:18Salt.
03:19Salt.
03:20This is the famous one.
03:21He's particular about salt.
03:24It's hard to get.
03:27He throws it away.
03:29It's big.
03:31It's big, but it's salt.
03:32Is this salt?
03:33Yes, it is.
03:34Yuigaura.
03:36Yuigaura.
03:38It's very expensive.
03:41It's good salt.
03:42It's good salt.
03:44It's good salt.
03:45It's not salty.
03:46I see.
03:49Wow, it looks delicious.
03:50This coarse salt is good.
03:52I knew it.
03:53This is salt.
03:56This is salt.
03:57This is salt.
03:58That's right.
03:59This is salt.
04:02That's why it's good with salt.
04:03That's right.
04:04How is it?
04:06It's good.
04:07Is it good?
04:08It's good.
04:09Is this good?
04:10Yes.
04:11How much is 150 grams of loin?
04:14That's right.
04:15It's 1650 yen.
04:17It's cheap.
04:18It's cheap.
04:19It's good to eat.
04:20He's a good person.
04:22In Tokyo, it's about 2600 yen.
04:24There is a large amount of rice.
04:28This is not enough.
04:29This is good.
04:30This is expensive.
04:31This is expensive.
04:38What is this?
04:39What is this?
04:41What is this?
04:46This is good.
04:47This is good.
04:48This is good.
04:50This is a good set.
04:51This is good.
04:52This is good.
04:53This is wild.
04:56This looks delicious.
04:59This is about 2500 yen.
05:08This is beautiful.
05:09This is interesting.
05:14This is big.
05:15This is big.
05:18This is a good sound.
05:19This is good.
05:20How is this?
05:24This is interesting.
05:25I laugh no matter how many times I see this.
05:26SAIBASHI is surprised.
05:32Is there such a big shrimp?
05:38This is a sweet and sour taste.
05:41This is sweet and sour.
05:43This is sweet and sour.
05:45This is sour.
05:47This is mayonnaise.
05:49Is this mayonnaise?
05:51This is mayonnaise.
05:52This is all mayonnaise.
05:53This is about 2500 yen.
05:57This is about 3000 yen.
05:59This is big.
06:00This is big.
06:01This is not enough for chopsticks.
06:03How much is this?
06:10This is cheap.
06:11Is this really cheap?
06:13This is a big shrimp.
06:17This is 78 years old.
06:19This is healthy.
06:21This is 78 years old.
06:23This is healthy.
06:29This is interesting.
06:32This is interesting.
06:33What is there?
06:35I'm sorry.
06:36Welcome.
06:38I'm alone.
06:40I'm sorry.
06:42I'm from Nagoya.
06:44There is a program called Omaumai Mise on Chukyo TV.
06:48There are many good restaurants in Nagoya.
06:51Thank you very much.
06:52Do you eat at such a small restaurant?
06:55I don't eat at all.
06:57I can eat as much as I want.
06:59I can eat anything.
07:01I can eat anything.
07:03Thank you very much.
07:05Thank you very much.
07:07It feels good.
07:08Thank you very much.
07:11I eat this with salt.
07:13I eat this with salt.
07:15I eat this with salt.
07:17Thank you very much.
07:19It looks delicious.
07:20It looks delicious.
07:21It's rare to eat only with salt.
07:25It looks delicious.
07:28I eat pork cutlet with salt.
07:30It's beautiful.
07:32It's beautiful.
07:33The fat looks delicious.
07:35I eat this with salt.
07:37It's good to sit together.
07:39It's good to sit together.
07:41There were no other customers.
07:43He is about my age.
07:45You shouldn't eat this with salt.
07:49You shouldn't eat this.
07:51You shouldn't eat this too much.
07:53You should eat this deliciously.
07:57I understand that.
07:58You should eat this deliciously.
08:01You shouldn't eat this with salt.
08:04He's eating this with salt.
08:07He does as he pleases.
08:09He told me to do as I please, but he's very particular.
08:13He's really eating this with salt.
08:16He eats a lot.
08:17He eats a lot.
08:18He eats a lot.
08:19He eats a lot.
08:21He eats a lot.
08:22He eats a lot.
08:23He eats a lot.
08:25I understand.
08:29He eats more than pork cutlet.
08:32There's wagyu steak too.
08:34There's a barbecue too.
08:40What is this?
08:42It's a barbecue.
08:46What is this place?
08:48It's amazing.
08:50It's a pork cutlet restaurant.
08:52It's good with garlic sauce.
08:54You can take it home.
08:56You can take it home.
08:58Can I?
09:00What?
09:02It's amazing.
09:04I'll give it to you.
09:06No, no.
09:08Do you think it's a pig's head?
09:10No, I'll give it to you.
09:12I'll give it to you.
09:14Where should I put this?
09:16There are a lot of these on TV.
09:18There are a lot of these on TV.
09:26What if I don't need this?
09:28No, no.
09:32I don't want to put this on a girl's house.
09:38No, no, no.
09:40I've never seen this before.
09:42I don't want to have this at home.
09:44It doesn't feel like a decoration.
09:46It's made of gelatin.
09:48You can put it in anything.
09:50You can put it in a mold.
09:52It's amazing.
09:54It makes your skin smooth.
09:56It's collagen.
10:00There are a lot of collagen.
10:02Your skin is beautiful.
10:04Your skin is beautiful.
10:06I exercise.
10:08I fight.
10:10I'm a MMA fighter.
10:12He's a MMA fighter.
10:14He's got a lot of muscle.
10:16He's a MMA fighter.
10:18Look at this.
10:20Look at this.
10:22I don't want to touch this.
10:24You don't want to touch this.
10:26I don't want to touch this.
10:28This is scary.
10:30It's amazing.
10:32The mixture is amazing.
10:34It's amazing.
10:36You can put it on a girl's head.
10:40I understand.
10:42I understand.
10:44This is cutlet curry.
10:46The cutlet curry is delicious.
10:48Thank you very much.
10:52Oh!
10:54It's so beautiful.
10:56The food is so good.
10:58The food is so good.
11:00It looks so good.
11:02It's so good.
11:04It's so good.
11:06There are many kinds of Japanese food.
11:08It's so good.
11:12It's so good.
11:14It's so good.
11:18He's showing us a lot of things.
11:22He's showing us a lot of things.
11:24He's showing us a lot of things.
11:28Where is this restaurant?
11:30Osaka?
11:32Osaka?
11:34Osaka?
11:36Kyoto!
11:38Kyoto!
11:40I didn't know that.
11:42I didn't know that.
11:44It's like Kyoto.
11:46It's like Kyoto.
11:48It's like Kyoto.
11:50He ordered two Professor Matsumoto.
11:52He ordered two Professor Matsumoto.
12:08This is like a reeling show.
12:10This is like a reeling show.
12:14He has to do it on his own rules.
12:16He has to do it on his own rules.
12:20Wow.
12:22I wonder what it's like.
12:24Wow.
12:26It's good.
12:28There are a lot of people who are confident in making sushi these days.
12:30That's right.
12:32Today,
12:34I'm going to make two.
12:36Wow.
12:38Wow.
12:40This is a lot of food.
12:42Yes, it is.
12:44It's three-dimensional.
12:46It's different because there's sashimi in it.
12:48That's right.
12:52It looks delicious.
12:54You have to fry it with this amount of oil.
12:56I see.
13:00Oh, that's right.
13:02That's good.
13:04I knew it.
13:06Heat is important.
13:08That's right.
13:10I just thought of it.
13:12Tom is a circle.
13:14Circle.
13:16It's hard to make it shiny and moist.
13:18That's right.
13:20It's hard.
13:22It's hard to adjust the heat because it's a circle.
13:24That's right.
13:26It's cheap.
13:30I think the loin end is better.
13:34I'll put some salt on it.
13:38Wow, it looks delicious.
13:42It looks delicious.
13:44Sometimes the loin end has a little fat.
13:46That's right.
13:48But when you get older, that fat is good.
13:50That's right.
13:52Old people go back to the loin end.
13:54That's right.
13:56The taste of the sauce is different.
13:58That's right.
14:04It goes well with salt.
14:06It goes well with salt.
14:10That's right.
14:12That's right.
14:14I'm happy.
14:16This smile is scary.
14:18That's right.
14:20I'll put some salt on it.
14:24Can I put salt on the loin end?
14:26No, you can't.
14:28I can't do it with my hands.
14:30It's fun to do it with my hands.
14:32I have a sense.
14:34I don't know how to do it.
14:36I see.
14:38This is the way to do it with salt.
14:44You can't do it with your hands.
14:48I'm scared.
14:50You can't do it like this.
14:54I can't do it like this.
14:56I can't do it like this.
14:58He's talking at a distance.
15:00He's close to me.
15:02I told you to do it with your hands.
15:04He's a man who has a lot of experience.
15:06He's a man who has a lot of experience.
15:08I'm afraid I'll get too much salt.
15:10I'm afraid I'll get too much salt.
15:14You can't put too much salt on it.
15:16I'll put too much salt on it.
15:22I did it.
15:24I did it.
15:26I did it.
15:28I'm being watched.
15:30I'm being watched.
15:32I'm being watched.
15:38I'm being watched.
15:44I think I know his feelings.
15:46I think I know his feelings.
15:48I don't know.
15:52I know.
15:54I see.
15:56You can tell what's going on, can't you?
15:59I guess he's thinking of the customers.
16:01The most important thing is to take care of your health.
16:03I see.
16:04If you have a brain hemorrhage or a brain hemorrhage,
16:07if you have a defect in your brain,
16:10it's over.
16:12You have to take good care of your health.
16:15That's wonderful.
16:21Wow.
16:22Wow, that's amazing.
16:24What is this?
16:27What is this?
16:29Wow.
16:33Wow.
16:35Amazing.
16:36Looks delicious.
16:37Looks good.
16:38Wow, amazing.
16:39This is amazing.
16:41Looks delicious.
16:42Looks good.
16:43Wow.
16:46Wow.
16:52Interesting.
16:54Pork cutlet sauce.
16:56Oh, pork cutlet sauce.
16:58Can I take a look?
17:00I wonder when they use pork cutlet sauce.
17:04Pork cutlet sauce.
17:06Wow.
17:08Homemade.
17:09Wow.
17:10Homemade.
17:11Everything is homemade.
17:13Oh, here.
17:14Oh, here.
17:15Oh, here.
17:16Oh, here.
17:17Oh, here.
17:18Oh, here.
17:19Oh, here.
17:20Oh, here.
17:21Oh, here.
17:22There are quite a lot of things inside.
17:24Yes, there are.
17:26Onions, carrots, tomatoes,
17:29Yes.
17:30apples,
17:31He's telling us about the scenery.
17:32sugar,
17:34soy sauce,
17:35I'm really curious about the taste.
17:36apple, Worcester sauce, ketchup, salt,
17:39This is good.
17:40red wine.
17:41There are quite a lot of things inside.
17:43This is interesting.
17:44Look at this.
17:45This is amazing.
17:46There are a lot of things inside.
17:47There are a lot of things inside.
17:48It's really different.
17:49It's like a gate.
17:50Amazing.
17:51Wow.
17:52It was huge.
17:53It was huge.
17:54I didn't know what this was.
17:57It's cool.
17:58Wow, it's cool.
17:59It was cool, too.
18:00On the side of the pig's head.
18:01is it thin?
18:02It's soft.
18:03On the side of the pig's head.
18:04It's long.
18:05It's quite long.
18:06The treasure note.
18:09It's amazing.
18:10That's nice.
18:12I wonder if we can have rice.
18:16It's good oil, so it's easy to eat.
18:18That's right.
18:19I don't think they'll grill it.
18:21It looks so good.
18:23It looks so good.
18:27It looks so good.
18:28It looks so good.
18:30It looks so good.
18:32Even if customers say it's salty, I don't want them to eat it.
18:35I see.
18:36I just want to say it.
18:38That's how I feel.
18:40You don't have to force them to eat it.
18:41I don't have to force them to eat it.
18:46He said it strongly, though.
18:49You don't have to force them to eat it.
18:54It's okay to eat it.
18:57It doesn't matter what you eat.
19:00It's okay to eat it.
19:04But when people say that, I feel that.
19:08You can eat it anyway you like.
19:11It's a good idea.
19:12I've heard that.
19:14When I saw you cut it, I thought it was a roe deer, but it was a white roe deer.
19:20Well, it's not good for anything.
19:24Oh, no, it's a cutlassfish.
19:27I thought it was a roe deer.
19:30Then I can't ask you to cut it.
19:32In the end, it's only the salt of a roe deer.
19:35Human Gourmetallie.
19:37Please come again tonight before you think.
19:42I don't care. I don't care.
19:45I don't care, but the salt is the best.
19:53It looks so delicious.
19:56It looks so delicious.
19:58I'm so energetic.
20:05They give me a lot of stuff every time.
20:08The next day.
20:11Wow, cutlassfish curry.
20:13It looks delicious.
20:14I think this is delicious.
20:15This is delicious.
20:16It's voluminous.
20:18The cutlassfish curry at the pork cutlet shop is absolutely delicious.
20:20It's a beef tendon.
20:21It's a watermelon curry.
20:26What is this?
20:28It's a white roe deer.
20:32It's round.
20:35It looks delicious.
20:38It looks so delicious.
20:40It looks delicious.
20:43If I come here, I can go back to when I was young.
20:46I want to go to cutlassfish curry.
20:48It's hard to go to cutlassfish curry.
20:50When you grow up.
20:52It's decided.
20:54It's a cutlassfish curry.
20:56It's about 150 yen.
20:58It's nice to be able to choose a variety.
21:00It's delicious to eat pork cutlet with salt.
21:04I asked for cutlassfish curry.
21:06If you buy a roast pork cutlet, you can enjoy it.
21:09Which one is more delicious?
21:11The cutlassfish curry and the roast pork cutlet are 150 yen each.
21:16It's a great navigator.
21:19It's delicious to eat pork cutlet with salt.
21:23I think the sauce is better with cutlassfish curry.
21:27It's a cutlassfish cutlet.
21:29It's 180 yen.
21:31It's a cutlassfish cutlet.
21:33It's delicious to eat with salt.
21:35It's not good to eat anything.
21:39It's almost forced.
21:41It's like a cow.
21:43It's delicious to eat with salt.
21:45It's a cutlassfish cutlet.
21:48It looks delicious.
21:50There are many cutlets that cost 180 yen.
21:56It looks delicious.
21:58It looks delicious.
22:02If you like cutlassfish, you can buy a roast pork cutlet.
22:06It's rare to eat cutlassfish with salt.
22:10I can't order cutlassfish.
22:13In the end, it's a roast pork cutlet with salt.
22:17I want to say anything is cutlassfish.
22:20Everyone has their own taste.
22:23I'm proud of my fist.
22:29If you do that, you'll be called a roast pork cutlet.
22:34I'm proud of my fist.
22:42It's a cutlassfish cutlet.
22:44It's a cutlassfish cutlet.
22:46It's hard to order cutlassfish.
22:50I think I'm angry.
22:56I think it's important to be passionate.
23:00It's a cutlassfish cutlet.
23:03It's stuck.
23:05It's stuck.
23:07It's a cutlassfish cutlet.
23:09It's soft.
23:11It's too hard.
23:13I hurt my fist.
23:15Can I order dinner later?
23:18Of course.
23:20Anything is fine.
23:22I want to eat minced cutlet.
23:24I want to add miso.
23:26I want to add miso.
23:27I'm interested in minced cutlet.
23:30After the break?
23:31I always have a break.
23:35Minced cutlet.
23:37Today, we will give you 10 pieces of cheap fruit and meat.
23:47It's a punch.
23:49It's a fist.
23:51It's a fist.
23:53It's a punch.
23:55It's a fist.
23:59It's big.
24:04It's a fist.
24:06It's a fist.
24:08It's a fist.
24:12It's a hidden taste.
24:14It's refreshing.
24:16The bowl is small for a punch.
24:21I'm hitting you.
24:25It doesn't shake.
24:27It's a fist.
24:29It looks delicious.
24:32I think it's delicious.
24:37It looks delicious.
24:38It looks delicious.
24:40It looks delicious.
24:43I can eat a lot of rice with this.
24:54You eat beautifully.
24:56It's wonderful.
24:57It's beautiful.
24:58It's cold.
24:59This is it.
25:02What is this?
25:06Is this a uniform?
25:08This is an order.
25:12This is a challenge.
25:16This is good.
25:18This is good.
25:20Who took this?
25:22I took it at night.
25:24I slept in the garden.
25:26I slept in the garden.
25:28I go twice a day.
25:30That's amazing.
25:33I'm 70 years old.
25:37I'm 78 years old.
25:39I was born in 1922.
25:40I'm not that old.
25:42I'm still fighting.
25:44He is making fun of him.
25:48There are many people who fight in the kitchen.
25:55I'm almost 80 years old.
25:57I was surprised that he was fighting at 80 years old.
26:03This is amazing.
26:07This is amazing.
26:13Is this an oyster?
26:17This looks delicious.
26:18There is such a thing.
26:20This is absolutely delicious.
26:21There are many people here.
26:23This is HIROSHIMA.
26:25I'm sorry.
26:26This is big.
26:28This is amazing.
26:30This is amazing.
26:32This is amazing.
26:35He is good at cooking.
26:38He is really good at cooking.
26:41He has no limit.
26:44This looks delicious.
26:46This looks delicious.
26:50This is a good deal.
26:51This is an omelet.
26:53This is an omelet.
26:55This is a good deal.
26:57This is an omelet with omelet rice.
27:00This looks delicious.
27:03This is a squid.
27:05This looks delicious.
27:09This is a cream.
27:11This is a cream.
27:13This is a cream.
27:15This is an onion.
27:17This is a good deal.
27:19This is delicious.
27:21This is ketchup.
27:23What is this?
27:26This was made in an instant.
27:30This is cool.
27:31I put this in.
27:39This is very difficult.
27:41I need technique.
27:48This is a big deal.
27:51This is a big deal.
27:55I'm going to put it in first.
27:57I'm going to hit it three times and put it in.
28:03I'm going to let it go.
28:05Wow.
28:07It's beautiful.
28:11It's all homemade.
28:13Older people like it harder than this.
28:17This is the omelet rice.
28:21I can't leave here.
28:23I'm not used to cutting with a kitchen knife.
28:28It's like a Japanese-style set meal.
28:31It's a Japanese-style set meal.
28:33It's a Japanese-style set meal.
28:35I used to do Terino.
28:37I'm doing it now.
28:39Terino, garlic, tofu.
28:41It's increasing.
28:43It's increasing.
28:45It's really good.
28:47It's a hidden menu.
28:49It's really good.
28:51It's a hidden menu.
28:53It's a hidden menu.
28:55It looks like a friend.
28:57What is it?
28:59Master, French.
29:01It's Italian.
29:03I was riding in a car.
29:05I was riding in a car.
29:07Terizy's cabbage.
29:09Terizy's cabbage.
29:11Terizy's cabbage.
29:13I've seen it before.
29:15I've seen it before.
29:17I've seen it before.
29:19There's a lot here.
29:21If it's summer in Stockholm,
29:23we have cold pasta.
29:25It's 18 degrees, so it's cold pasta.
29:27Do you also sell pasta?
29:29Yes, in summer.
29:31It's tomato cold pasta.
29:35This is different.
29:37This is different.
29:39It looks delicious.
29:41It looks delicious.
29:43It looks delicious.
29:45It looks delicious.
29:47I see many flavors.
29:49This is teriyaki garlic toast!
29:51That's a teriyaki toast.
29:53This pig's head.
29:55This pig's head.
29:57This on is pulled out of the pig's head.
29:59This on is pulled out of the pig's head.
30:01After it's done,
30:03it's pushed back towards the food.
30:05This is good to eat later.
30:07After it's done,
30:09it's pushed back towards the food.
30:11Why do we stillware them?
30:13Why do we stillware them?
30:15You can get it at the start.
30:16You can get it later.
30:17You can get it before you eat.
30:20Thank you for waiting.
30:24It's fresh.
30:26That's amazing.
30:28Amazing.
30:29Amazing.
30:31There's a full plate of it.
30:33Yes, it's for now.
30:34This is the fifth day.
30:36The umami is amazing.
30:39It takes five days to make this dish.
30:46This is the teriyaki sauce.
30:52This is the side dish.
30:54This is the tempura.
30:56This is the side dish.
30:58I see.
31:00Cooking is a lot of work.
31:02Cooking is a lot of work.
31:04It's like a carpentry job.
31:06I agree.
31:08This is a lot of work.
31:10Slowly.
31:14Be gentle.
31:16Be gentle.
31:18Be careful not to cut the parsley.
31:20He is very delicate.
31:22Be careful.
31:24Be gentle.
31:26It's the last time I see you today.
31:29I'll try again.
31:30You have to knead the dough over it.
31:32It is round.
31:33OK, it's done.
31:34Now, type with this.
31:37It's so heavy.
31:39OK.
31:43Here.
31:44Wow.
31:45Is it right?
31:45I want to try again.
31:46Try it again.
31:47It's very hard.
31:49Like this.
31:52You did it.
31:53Oh, that's amazing.
31:55This is delicious.
31:56It's like jelly.
32:02This is better than that.
32:05Yes, it looks delicious.
32:07It looks delicious. The taste is concentrated.
32:10This is the second generation of Shendai.
32:14It's a great taste.
32:16Amazing.
32:18Amazing.
32:20Amazing.
32:22That's the best compliment.
32:24What is this?
32:28What is this?
32:30There is no time.
32:32There is no time.
32:34There is no time.
32:36Is it a dryer?
32:38Is it a dryer?
32:40Is it a dryer?
32:42Is it a dryer?
32:44Amazing.
32:46Amazing.
32:48Amazing.
32:50Vegetables are delicious.
32:52Vegetables are delicious.
32:54The vegetables are rich.
32:56The vegetables are rich.
32:58The vegetables are rich.
33:00It's delicious.
33:02It's delicious.
33:04This is the accent.
33:06This is good.
33:08This is good.
33:10This is good.
33:12It's hard to prepare.
33:14It's busy.
33:16Do you ever feel like giving up?
33:18No, not at all.
33:20I'm 78 years old, and I'm 80 years old.
33:31You're 80 years old.
33:33I can see it because I'm 80 years old.
33:40Your hands are big, aren't they?
33:42My hands are small.
33:45Have you ever been sick?
33:47I've been sick a few times.
33:49I've been sick once after I was cured.
33:51I'm always healthy.
33:53But when I was cured, I didn't get sick.
33:56I can't get sick.
33:58At that time, I was in the hospital for two weeks.
34:02I was hospitalized for two weeks.
34:04I was hospitalized for two weeks.
34:06I was hospitalized for two weeks.
34:08I was hospitalized for two weeks.
34:10I didn't drink any water.
34:13You were hospitalized for two weeks.
34:15You were hospitalized for two weeks.
34:17I was hospitalized for two weeks.
34:20I was hospitalized for two weeks.
34:22I'm still fighting now.
34:24I'm still breathing.
34:26It was good.
34:28I was doing it at that time.
34:30You're doing it again.
34:32I'm still fighting.
34:36I was fighting at that time.
34:38I see.
34:40It's amazing.
34:42It's very colorful.
34:44That's why it's so strong.
34:46It's hard to eat at a restaurant.
34:48It's a taste that makes you want to work.
34:50It's just delicious.
34:54That's all.
34:56It's cool.
35:08It looks delicious.
35:10It looks delicious.
35:14It looks delicious.
35:16I'm excited.
35:20The volume is great.
35:22I like it.
35:26It's good.
35:32It's good.
35:34Oh!
35:35Nice.
35:36That's great.
35:37That's where we start cooking.
35:38It's bubbling over there.
35:39It looks delicious.
35:40It's a delicacy.
35:41Five hours.
35:42Five hours.
35:43It's hard to make demi-glace sauce.
35:44It looks delicious.
35:45That's cheap.
35:46It's cheap.
35:47Yeah.
35:48It doesn't take that much time.
35:49I'll try it.
35:50That's not fair.
35:51I'll try it.
35:52It's good.
35:53I'll try it.
35:54It's good.
35:55It's good.
35:56It's good.
35:57It's good.
35:58It's good.
35:59It's good.
36:00It's good.
36:01It's good.
36:02It's good.
36:03He's doing it.
36:04He's doing it!
36:05He's good.
36:06He's good!
36:07How old are you?
36:0878.
36:09This is how you do it.
36:10He's good.
36:11This is how you do it.
36:13I'm not paying you.
36:14You are asking me to take care of the sauce.
36:15I'm asking you to pay me.
36:16You're asking me to pay you.
36:17You're asking me to pay you.
36:18Should I reduce the sauce?
36:19Now.
36:20No, no, no.
36:21I have been doing this for a long time.
36:22You have been doing it for a long time.
36:23You have been doing it for a long time.
36:24How old were you, sir?
36:2578.
36:2678.
36:27You know how to do things.
36:28You know how to do things.
36:29I'll pay for it and let you eat it.
36:34I'll eat it with deli and garlic toast.
36:37The head of the pig.
36:39Which one is it?
36:40That one?
36:41Yes, that one.
36:43It's good.
36:45It's better later.
36:48If you like it, you can take it home.
36:50I'll give it to you.
36:51No, it's already the second one.
36:53No, I'll give it to you.
36:55I'll give it to you.
36:57I'll put it in a plastic bag and give it to you as a souvenir.
37:00It's so cool.
37:02How many of these are there in Chinese TV?
37:06The story is cute.
37:09It's snowing heavily.
37:11I don't know where this is.
37:13It's over there.
37:14Oh, it's here.
37:16Yamagata?
37:17Yamagata.
37:18Yamagata.
37:19This is a store called Fukuro.
37:21They give me a lot of white stuff every time.
37:24Thank you very much.
37:25White stuff?
37:26White stuff and horns of water buffalo.
37:29Horns and bones are connected today.
37:31That's right.
37:32I can't take this home.
37:35They give me such a big one.
37:39Is it the time of the birthday?
37:42Hello.
37:44It's warm.
37:45Rice.
37:46Rice?
37:47When everyone goes, they say,
37:49Did you eat?
37:51Yes.
37:53What is this?
37:55Yellowtail.
37:56Yellowtail.
37:58Is it good?
37:59Is it yellowtail?
38:01No one is surprised by our staff.
38:04Is it good?
38:07Did you eat?
38:08A little.
38:13That's great.
38:15That's great.
38:17That's great.
38:18I've never seen this before.
38:20How many servings?
38:22Thank you very much.
38:25This is delicious.
38:26This is a white stuff.
38:28This is a white stuff.
38:31This is a white stuff.
38:32This is one serving.
38:34This is a lot.
38:37This is a mackerel.
38:39There are a lot of fish.
38:41This is a rockfish.
38:42There are also river fish.
38:44This is a black tiger.
38:46This is a lot.
38:48This is too much.
38:50This is amazing.
38:51This is one serving.
38:55This is cheap.
38:56Isn't it cheap?
38:58It's cheap, but it's a lot of money.
39:01This is 3,000 yen.
39:02This is about 5,000 yen.
39:03This is a complete share.
39:06Everyone has to take it home.
39:15I'll give this to you.
39:17This is a series of fried fish.
39:22This is a river fish.
39:26What is this?
39:29This looks very heavy.
39:31It's hard to take it out every time.
39:33What is this?
39:35This is a raccoon.
39:37This is a car.
39:39What is this?
39:41I want to give this to you.
39:44I don't need this.
39:46What is this?
39:48This is a raccoon.
39:50This is a gift for raccoons.
39:52This is a souvenir.
39:54Can I get a raccoon if I go to a soba restaurant?
39:57This is a raccoon.
39:59This is a lot of money.
40:01Can I give this to you?
40:03You don't have to give this to someone who goes back to Nagoya.
40:06What is this?
40:07I'm going back to Nagoya from now on.
40:10This is amazing.
40:15This is very good.
40:21This is water to prevent it from drying out.
40:24This is very important.
40:29This is the latest video.
40:31Every time I go to Nagoya, people come to see me.
40:34I'm grateful for this.
40:36This is Christmas.
40:41This is very good.
40:43This doesn't feel like Christmas at all.
40:47I will give this to TESTA.
40:50This is Christmas.
40:52I brought this.
40:57I'm sorry.
40:59This is very good.
41:01I was waiting for this.
41:07This is very good.
41:09This is very good.
41:11This is very good.
41:13I heard that this has become common.
41:15This is very good.
41:17This is very good.
41:21This is very good.
41:23This is very good.
41:27This is very good.
41:29This is very good.
41:32Will this come out again?
41:34This will come out again.
41:36This comes out every time.
41:38That's right.
41:41This is beautiful.
41:43This is very beautiful.
41:45It's snowing.
41:47This is a field.
41:49It's snowing.
41:52This is really beautiful.
41:54This is amazing.
41:56This is a lot of snow.
42:01When I turn around, there is a snowman.
42:06What is this?
42:08This is scary.
42:11What is this?
42:13What is this?
42:15Wait a minute.
42:21What is this?
42:23This is scary.
42:26What is this?
42:28What is this?
42:30Wait a minute.
42:34This came out.
42:38What is this?
42:40This is very big.
42:43Is this a deer?
42:45This is a deer.
42:47This is a deer and a deer.
42:49This is a deer and a deer.
42:51What is this?
42:53This is a question of occupation.
42:57This is still there.
42:59This is a wall.
43:01This is a wall.
43:03This is amazing.
43:05This is very realistic.
43:07Thank you very much.
43:09Is this okay?
43:11Why do you ask me every time?
43:13Is this okay?
43:15This is heavy.
43:17You will be scolded on the train.
43:19What should I do?
43:23Is it increasing again?
43:25Where is it?
43:27This is amazing.
43:29What is that way of carrying?
43:32This is amazing.
43:37This is amazing.
43:39What is this?
43:41This is amazing.
43:43This is amazing.
43:48I don't want to lose.
43:50I don't want to lose.
43:54This is amazing.
43:56The show is being streamed on TVer and Hulu.
43:59The drama I'm starring in, Kiriyo Fan Club, is being broadcast every Wednesday.
44:03It's the first video of a very popular manga.
44:05I'm playing the role of Kiriyo-kun.
44:07Aimi and Nami are trying to get close to each other.
44:09It's a pretty intense approach.
44:11It's full of explosive elements.
44:13It's a touching drama with a variety of emotions.
44:16Please watch it.
44:20Where are we going?
44:22It's difficult to set up.
44:24I'm worried.
44:25There's no wall.
44:29It's difficult.
44:31That's impossible.
44:33What kind of song is this?
44:36It's not like we're just doing whatever we want.
44:45Watch out! Watch out!
44:46Watch out for your feet.
44:51Of course.
44:53Of course.
44:54What are we going to do?