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00:00Welcome to Viva Mayo Ketchup and Sauces
00:19to present Celebrity Masterchef, four powered by R.I.s of India.
00:23So, as I entered, I saw that it's happening.
00:30Everything changed.
00:34I thought I was going to Masterchef or Hill Station.
00:38Now, I've come to my understanding.
00:41I've been thinking a lot.
00:47Suddenly, we see Chef Kunal Kapoor is entering there.
00:53I was so excited.
00:55I am Chef Kunal Kapoor.
01:00Welcome, Chef.
01:01This is a huge surprise.
01:03Because Chef Kunal is the OG.
01:06He is the first Masterchef from our Masterchef family's OG judge.
01:11I'm going to take something for you.
01:13Yes, that's true.
01:14Wow.
01:15Come here.
01:16The head is full.
01:17The head is full.
01:20The head is full.
01:25This is made of selected winter ingredients.
01:27Thank you, Chef.
01:29Thank you, Chef.
01:30Thank you, Chef.
01:33You should definitely taste it.
01:34And tell me what's inside this one.
01:37Gunford.
01:40Specifically.
01:41Kandha.
01:42Blue yam. Purple yam.
01:43Perfect.
01:44Peanut butter.
01:45Kandha.
01:46Kandha.
01:47Kandha.
01:48Chocolate.
01:49Peanut butter.
01:50Peanut butter.
01:51Peanut butter.
01:52White chocolate.
01:53Dark chocolate.
01:54Chandu ji bhi soochi.
01:55And we're doing all these discussions.
01:56And suddenly, our judges enter.
01:57Hello, hello, hello, Chef Kunal.
01:58Hello, hello, hello.
01:59Hello.
02:00Hello.
02:01Hello.
02:02Hello.
02:03Hello.
02:04Hello.
02:05Hello.
02:06I invited Chef Kunal as a guest invite.
02:08He's replacing it.
02:09How can you replace it?
02:10How can you replace it?
02:11You will replace it then?
02:12You will replace it as a guest.
02:13You know, this is my дан.
02:14I am the first master chef who was in India.
02:34The very first MasterChef that happened in India is the judge.
02:38MasterChef's name.
02:42The original.
02:44How does it feel? It feels good today?
02:46Something fun?
02:47Very good.
02:48And look at what time you've come.
02:50It's winter in India.
02:52Yes.
02:52And here, look at it.
02:54It's cold.
02:55It's cold.
02:56It doesn't mean it's cold.
02:57We took a snowfall here.
03:01And above it is your hostess.
03:03Hotness?
03:04Yes.
03:05Hotness?
03:06You wanted to say hotness.
03:07Hotness?
03:08If you don't add S, it will also be good.
03:11Exactly.
03:14How do you feel, Vikas?
03:17What is it, Vikas?
03:18Too hot.
03:21Too hot.
03:22Too hot is too hot.
03:23If you haven't given a note, he came from the hotel.
03:28So, Chef, what have you brought today?
03:30Today's challenge is very simple.
03:32Yes.
03:33You've got to know that it's winter.
03:35It's winter.
03:36In every ritu, there are some special vegetables.
03:41We call it produce.
03:42There are fruits and nuts.
03:45And today, you have to do their own use.
03:49I was like, what are winter ingredients?
03:51In winter, you get a lot of ice.
03:53What do you get?
03:54Winter on your plate.
03:57I love it.
03:58I love it.
03:59I love it.
04:00I love it.
04:01I love it.
04:02I love it.
04:03I love it.
04:04I love it.
04:05I love it.
04:06I love it.
04:07I love it.
04:08How lovely.
04:09Winter on your plate.
04:10I love it.
04:11I love it.
04:12I love it.
04:13I love it.
04:14There is no big difference.
04:16How lovely. Winter on your plate.
04:19I love it.
04:20In today's challenge, the biggest challenge for you will be
04:23to find the correct winter ingredient hero,
04:26understand him,
04:28and bring him to his plate.
04:31Chef Kunal has hidden all winter ingredients
04:33in MasterChef's world-class pantry.
04:36He has hidden it?
04:38That means there are no winter ingredients.
04:41Everything?
04:42Everything.
04:43Oh, yeah.
04:45Everyone is looking at one another,
04:47but he is a Celebrative MasterChef.
04:49So, you will get new challenges here.
04:53You have to find winter ingredients.
04:56Yes.
04:57And then,
04:58when you use winter ingredients,
05:01you have to make your dish.
05:03Now, let's go back to the challenge.
05:06First of all,
05:07Shri Chandan won the challenge yesterday.
05:10And today,
05:12there is an advantage
05:14that will be revealed with time.
05:16It will be revealed.
05:17Shri Chandan as a competitor this week,
05:20we have brought Shri Chandan to the city.
05:22Last time, we saw two celebrity cooks
05:25freeze for two minutes.
05:27What are they going to do?
05:28Who are they going to do?
05:29They were very happy.
05:30And now,
05:32it's time for GI Product of the Day.
05:34GI Community Right
05:35is a community right
05:36which will produce any product
05:37of its geographical characteristics
05:38and special quality.
05:40Today's GI Product of the Day is
05:43Goan Cashews.
05:44Goan Cashews.
05:45Goa's coastal and hilly terrains
05:46Cashews are absolutely perfect.
05:48Goa Cashews
05:49go to their native flavor,
05:50rich aroma
05:51and superior texture.
05:53They process these Cashews
05:54in traditional ways
05:56like to roast wood-fired
05:57kills
05:58which enhances their taste
06:00and makes them authentic.
06:04Today's two celebrity cooks
06:05will be made
06:07an amazing advantage.
06:10Master Shaki World Class Pantry
06:13in Veeba's special zone
06:14you will get
06:15Veeba's wide range
06:16of super tasty ketchups,
06:17variety of delicious mayonnaise,
06:19dressings,
06:20sauces,
06:21spreads
06:22and walk-talk
06:23Chinese sauces.
06:24Life tastes better
06:25with Veeba.
06:26In the GI India zone
06:27you will get
06:28from the GI tag products
06:30from the GI products
06:31from the GI products
06:32like spices,
06:33grains,
06:34tea,
06:35coffee,
06:36vegetables or fruits.
06:39Today's cooking time is
06:4160 minutes
06:43means
06:44one hour
06:45which includes
06:47five minutes
06:48in the pantry.
06:49Oh my god.
06:52Are you all guys ready?
06:55Yes.
06:56On your mark
06:58Get
06:59Get
07:00Set
07:01Freeze
07:02Freeze
07:05Just joking ya,
07:06it's winter.
07:07Go!
07:08Where is it?
07:10The bucket!
07:11The bucket!
07:12The bucket!
07:13The bucket!
07:14As it happens in Mumbai
07:16local trains
07:17the windows are so big
07:18in the door
07:19the contestants
07:20went along
07:21and
07:22the world class pantry
07:24which is
07:25Celebrity Masterchef is going there.
07:29Don't let me get into the basket.
07:31Are you looking at me?
07:33No!
07:34He's talking to me and he's talking to me.
07:47The door of Masterchef's world-class pantry is closed.
07:52Wishing you all the best, guys.
07:54Do your best.
07:55Let's go, let's go.
07:56Thank you, Chef.
07:5755 minutes left.
08:04I'm thinking of what I'm going to do.
08:07Because where I come from, it's very cold in Kanpur.
08:11Batty Jaleel.
08:12My mom makes a very mind-blowing gajah halua.
08:16I'm going to throw it in.
08:18But because she's a celebrity Masterchef,
08:20my twist was that I'm going to make gajah halua.
08:22I'm going to make gajah halua.
08:24But I'm not going to make gajah halua.
08:25I'm going to make gajah halua.
08:26I'm going to make gajah halua.
08:27I'm going to make gajah halua.
08:32My intention in every challenge is to make an innovative dish with India and international dishes.
08:39I will match my story with my story.
08:41That's why I will match our India with Lebanese cuisine.
08:47That's why I'm going to make chaneka hummus.
08:51I will add pumpkin butter on tahini.
08:54I will make my salad with rajwaar.
08:58I will mix it with purple yam, which we eat in winter.
09:12This is the work that we call baby at home.
09:15Look at how fast they are.
09:17Today I am making mackerel fish with sesame seeds.
09:21The fish is very good in Punjab.
09:24Look at the fish of the fish.
09:29What fish?
09:30When you look in the field, it's fun.
09:33You have to drink and drink.
09:35Do you understand the fish of the fish in the field?
09:37Rajiv!
09:39Hey!
09:40What will you do to me?
09:41What will you tell me?
09:44You are from London.
09:45I am from London.
09:47That's you, brother.
09:48Are you doing it?
09:49Oh, yeah.
09:56Deepika.
09:57Yes, yes.
09:58What'sae?
09:59I'm doing a spice guava ice cream,
10:00with a little sponge into winter lemon.
10:02With a little sponge,
10:04it's a little druid and cinnamon flavor.
10:07Listen to your story,
10:08I remember a movie in Shashi Kapoor,
10:09that's what happened.
10:10There is something like that I'm having
10:12and I'm buying ice cream.
10:15I like ice cream.
10:16In the early days, the ice cream is good.
10:19But if you take it and see it,
10:21ice cream is not a winter dish.
10:24What do you serve with guava ice cream?
10:27I have a cinnamon crumble.
10:30I'm making a sponge with lime zest.
10:34And this is a sweet compote
10:37which I will soften and soften it.
10:40Sponge, crumble, compote, ice cream.
10:43You have a lot of work.
10:45You are the best.
10:48I'm going to make my winter ingredients.
10:53I thought that this will be my winter ingredients.
10:56And my main hero ingredient is my pie.
11:00I put a little bit of water and yeast.
11:03I put a little bit of pie.
11:05I put a little bit of pie.
11:10Nikki.
11:11Yes, ma'am.
11:12What's cooking?
11:13Dhan sak.
11:14Dhan sak?
11:15My favorite?
11:16Yes.
11:17And what is winter ingredients?
11:18Pumpkin.
11:19Pumpkin.
11:20I put pumpkin in Dhan sak.
11:21I don't think that you can love Dhan sak in 50 minutes.
11:25Let's see.
11:26Taking the risk again.
11:27Nikki.
11:28If you're a mother of winter,
11:29I have to ask you something.
11:30These are all your competitors.
11:32Who will take it on the barbecube?
11:34And who will freeze it on the ice cube?
11:36Take it on the barbecube.
11:37Tejas is my very good friend.
11:38Okay.
11:39He's making a good food.
11:40So I'll freeze it on the ice cube.
11:42Look, he's called the friend.
11:44He's called the friend.
11:45I'll take it on the barbecube.
11:46I'll take it on the barbecube.
11:47I'll take it on the barbecube.
11:48His body is the barbecube.
11:49Rajiv can't take it on the barbecube.
11:51And if you want to grill someone,
11:53who will do it?
11:54I'll win.
11:55Because Rahul and Anjali.
11:57Okay.
11:58Let's go.
11:59Let's go.
12:00It's a little difficult.
12:01It's a little bit.
12:02It's a little difficult.
12:03It's a little bit of a friend.
12:04I'll never be a friend.
12:05I'll never be a friend.
12:14I have to ask when I have a wedding.
12:16Hey, God.
12:17It's a lot of time.
12:18It's not the case.
12:19I'll talk about this.
12:20I'm coming to the family.
12:21Oh my God.
12:23I'm coming to the family that came to the family.
12:26Let's go.
12:27Michelin star chef.
12:28And master chef.
12:29He's my sir.
12:30He's my guru ji.
12:31Have you ever made it before?
12:33Normal.
12:34I made it with sesame seeds.
12:36I can do anything.
12:37I can do it.
12:38I can do it again.
12:39I can do it again.
12:40I need to bake it.
12:41I need to bake it.
12:42I need to bake it.
12:43But I will tell you this.
12:44Bake it and try it.
12:46But if it doesn't work,
12:47then try it again.
12:49Then try it again.
12:50Then do it again.
12:51But do it again.
12:52At least you will have something.
12:53If it doesn't make it.
12:54If it doesn't make it,
12:55then try it again.
12:56No.
12:57I have made it.
12:58I have made it.
12:59Beautiful.
13:00I am really liking the idea and the space.
13:02It's very subtle.
13:03Like you said,
13:04there's a vibe of winter.
13:05Meethi.
13:06Doop balikwishma.
13:07If you're talking about food,
13:08you're talking about shahinai vahinai.
13:10I'm going to make food.
13:12I'm going to make food.
13:14It's boring.
13:15Let's go, chef.
13:16Let's go.
13:17Let's go.
13:26Celebrity Cokes,
13:27it's been 20 minutes.
13:28You've only been 40 minutes.
13:30I'm going to make food.
13:31Let's go.
13:32Let's go.
13:33Let's go.
13:34Let's go.
13:35Let's go.
13:36Let's go.
13:37Let's go.
13:38Today's challenge,
13:39Chandan has won
13:40for the most amazing pear dish.
13:42So, today,
13:43we're going to get a big advantage.
13:45No.
13:47Last time,
13:49someone's advantage
13:51was my biggest disadvantage.
13:53I hope that today won't be like that.
13:56Chandan,
13:57he was a big advantage
13:59and now,
14:00he's a big advantage.
14:01Chandan,
14:02you have the advantage
14:03that at any time,
14:04the number one chef,
14:06Chef Kunal Kapoor,
14:07can call on your counter
14:08health for five minutes.
14:11Wow, Chandan.
14:13Wow, Chandan.
14:14Thank you, Chandan.
14:15Wow.
14:16The world-class chef Kunal Kapoor,
14:18who pay for $1,000,000,
14:21they can help
14:22for 5 minutes.
14:23Chandan,
14:24if you don't call it,
14:25don't call it,
14:26don't call it.
14:27Just call it first.
14:28The rest is your choice.
14:31That's why,
14:32the confidence is double.
14:34You will make yourself.
14:36I can call it
14:37if the confidence is high.
14:38Gaurav,
14:39first of all,
14:40come to the top.
14:41Then,
14:42I'll call who you want.
14:43Yes, Kunal,
14:44sir.
14:45I'm waiting for you.
14:46Come on, please.
14:47You have 5 minutes.
14:49Now,
14:50Chef sir,
14:51I'm making fish.
14:52How do you do this?
14:53Put it down.
14:54Put it down.
14:55Put it down.
14:56Put it down.
14:57Then,
14:58put it down.
14:59Then,
15:00take the fish.
15:01Put it down.
15:02Put it down.
15:03Put it down.
15:04Actually,
15:05sir,
15:06the thickness is less.
15:07Yes,
15:08sprinkle it on it.
15:09Yes,
15:10sprinkle it on it.
15:11That's okay.
15:12It's very sweet.
15:13I didn't feel like
15:14that the chef Kunal is full.
15:15I thought that my husband
15:16was with me.
15:17He said,
15:18tell me,
15:19what to do.
15:20Boil it?
15:21I want to caramelize it.
15:22I want to do it?
15:23Yes, I want to do it.
15:24Yes.
15:25Do you need to boil it on it?
15:28Yes.
15:29Do you need to boil it on the onion?
15:30Yes.
15:31No.
15:32Put it on the buttermilk.
15:33It's very good.
15:34If you add a little sugar,
15:35then,
15:36what is it?
15:37Yes,
15:38Chandan,
15:39you're top.
15:40Huh?
15:46Is it caramel?
15:47Yes, sir.
15:49Perfect.
15:50I'm going to play cricket
15:51and Sachin Dandukar
15:52said,
15:53I'm going to play with you
15:54and I'm going to misshint.
15:55I'm going to run.
15:56I'm going to run.
15:57I'm going to run.
15:58I'm going to run.
15:59I'm going to run.
16:00Chandan's fun.
16:01Chandan,
16:02Dev Kunal,
16:03come back.
16:04No.
16:05Okay.
16:06Four,
16:07three,
16:08three,
16:09two,
16:10one.
16:11Five minutes left.
16:13I don't believe it.
16:22Kunal,
16:23I don't think you're a good friend.
16:25Chandan was a good friend
16:26when you leave him.
16:27You have to take a bite.
16:28We need help.
16:29He doesn't help.
16:30He doesn't help.
16:31Kunal,
16:32I think Chandan has utilized you
16:34in your talent,
16:35fast thinking.
16:36If anyone can drive
16:38in a car,
16:39he can't handle it.
16:40He said,
16:41he asked me
16:43if the steps are right.
16:45Where he noticed
16:47is the lack of time
16:48so you caramelize the pan
16:50and charmelize the pan
16:514 other things.
16:52He's going
16:53in the right direction?
16:54He's going
16:55in the right direction.
17:00I don't know
17:01if it's me or not.
17:04The mutton isn't
17:05dry enough.
17:06There's been such a
17:08sitting.
17:09There's no
17:10hole.
17:11Let's go.
17:18Oh, my God, I don't want to call you food.
17:22You're going to get faster at home. What's going to happen at home?
17:26No, it's not going to happen.
17:30Now, I'm talking about it. It's not going to happen.
17:34Yes, you're going to lose your mind.
17:37Hey, Matarani.
17:39Thank you, Matarani.
17:41What are you doing with yourself?
17:43Sir, I don't know.
17:44Sir, I don't want to make this meat.
17:46Who are you watching?
17:47Yes.
17:48Who are you watching?
17:49How does this meat?
17:50He doesn't make meat.
17:51Sir, no.
17:52You can make meat.
17:53It doesn't make meat.
17:54So, you put meat in the meat?
17:56Sir, what do I want to do?
17:58I'll give you a very simple tip for meat.
18:00Yes, sir.
18:01If you put the meat in the meat in the meat.
18:04Put it in the meat.
18:05Put it in the meat.
18:06Put it in the meat.
18:08Put it in the meat.
18:09Put it in the meat.
18:10Put it in the meat.
18:11Put it in the meat.
18:12It won't fall.
18:13And it will be very soft and tasty.
18:15This was your tip of the day today.
18:18Oh, thank you so much, sir.
18:20What's in it?
18:21It's a sarsu.
18:22It's a sarsu.
18:23Oh!
18:24And I'm making meat for meat.
18:26You're making meat for meat for meat.
18:29I'm making meat for meat for meat.
18:31No, sir, I'm making meat for meat.
18:32Now, it's meat for meat.
18:33It's meat for meat for meat.
18:34It's extra meat for meat.
18:35I'm making meat for meat.
18:36I'm making meat for meat.
18:37I'm making meat for meat.
18:38Yes.
18:39Do you understand, sir?
18:40But one thing, tell me.
18:41The tart inside the tart.
18:42Yes, sir.
18:43The tart inside the tart.
18:44Yes.
18:45The tart inside the tart.
18:46Yes.
18:47How will someone eat the tart?
18:48Yes.
18:49How will someone eat the tart?
18:50The tart.
18:51Do greens.
18:52I put some salt in salt.
18:53And I put some salt into the tart.
18:54Just putting the tart.
18:55The tart into the tart.
18:56I'll put the tart.
18:57I'm not telling you.
18:58The tart in salt.
18:59Perfect.
19:00The tart, entonces.
19:01The tart.
19:02The tart.
19:03The tart.
19:04The tart.
19:05I put some salt.
19:06The tart.
19:07The tart you have.
19:08The tart.
19:09The tart.
19:10The tart.
19:11Then I've taken the risk of this.
19:12I didn't understand the problem of the tart.
19:14And I'm going to take a 10 minutes long,
19:16and keep it tight for your taste.
19:18I thought I would make a strawberry sauce, but if it's two sauces, it will be good in contrast.
19:34Because it's a little sweet, it's a little mild.
19:37So what I missed the orange will probably balance the strawberry.
19:42So I cut the strawberry and mixed it with a little mulberry,
19:46and then I added a little sour cream powder, so I don't want it to be soft.
19:52Kavita Ji, what's the situation?
19:55Everyone's healthy here.
19:57Why? What's that?
19:59Everything comes from pressure.
20:01Let's tell everyone.
20:02What's the structure of the dish?
20:03I'll put it in a layer. I'll put it in a glass.
20:05I'll put it in a paste.
20:06Then I'll put it in a paste.
20:07Then I'll put it in a paste.
20:08Then I'll put it in a paste.
20:09Then I'll put it in a paste.
20:10Then I'll put it in a paste.
20:11Kavita Ji, I just need to focus on this thing.
20:13When we add things in a glass, we add things in a little bit.
20:16Then we fold it in a whipped cream, so that the baby will eat.
20:19What else is this?
20:21It's a good thing.
20:22It's a good thing.
20:23It's a good thing.
20:24It's a good thing.
20:25It's a good thing.
20:26So it's a good thing.
20:27It's not that many things on the palate,
20:30it's heavy.
20:31It's a good thing to light it.
20:34So that the man can eat a glass of a glass.
20:37It's a good thing.
20:38Okay?
20:39All the best.
20:41Guys!
20:42It's only 20 minutes.
20:46It's already 20 minutes.
20:48It's already 20 minutes.
20:50It's been said to me,
20:53and I'm in tension at that time.
20:55I don't understand.
20:56What do I do?
20:57What do I do?
20:58Okay.
21:00Celebrity Cooks,
21:01you're making the last 20 minutes
21:04and now your CT is going to be making really changes
21:06because Chef Kunal,
21:08you have brought a twist for me.
21:13My god!
21:14Twist?
21:15What?
21:21There is no way to twist.
21:23There is no way to twist.
21:28No, please.
21:33To twist the head of the judge,
21:35the bang gun comes in my mind.
21:37Oh, bang gun?
21:39Bang gun is the best thing.
21:41And then, twist the challenge.
21:43Let's pause the time.
21:50Let's take the twist today.
21:58What is it?
22:05Oh.
22:08In the twist,
22:09there's a big container
22:10coming in front of us.
22:11It's coming.
22:12It's coming.
22:13I'm not understanding.
22:14We're all looking at the other's head.
22:15What is it?
22:18What is it?
22:19What is it?
22:20What is it?
22:30This is liquid nitrogen.
22:37This is the use of your dish.
22:39We have to do it in a dish.
22:41I said, what is it, brother?
22:43I don't know one.
22:44I've never seen, I've never heard.
22:47And it comes back to me,
22:49how much tension is growing, these safe people.
22:52Things are instantly freeze.
22:58How much instant?
22:59We're going to see.
23:09Oh, this is so beautiful.
23:25It's so nice.
23:30This is how much the gula-gula-gula-gula-gula-gula-gula-gula-gula-gula-gula-gula.
23:40And if Kunal Ji didn't like this,
23:42then everything went down.
23:44And I said, this is a great thing.
23:47When you work with liquid nitrogen,
23:50a little bit of cleaning.
23:54The first cleaning is that
23:56you can't put these gloves in your hand.
24:01Okay.
24:04Liquid nitrogen is very cold.
24:07You can't put these gloves in your hand.
24:11The second thing.
24:12You have to protect your eyes.
24:14The third thing.
24:15The most important thing.
24:17You don't have to eat any kind of thing.
24:20Or if you don't have to eat any kind of thing,
24:22instantly, if you keep it in your mouth,
24:25then your skin will freeze and burn it.
24:29It will get wet.
24:31Oh.
24:31You have to protect your skin.
24:33You have to protect your skin.
24:34You have to protect your skin.
24:35You have to protect your skin.
24:35So especially those people,
24:38who are making the hot dish,
24:41How will they become a star of liquid nitrogen in this liquid nitrogen?
24:48I want to see it.
24:52Now, that's a true challenge.
24:54Another very important thing is for you and for our efforts.
25:01Please do not try this at home.
25:03We have equipment here.
25:06We are using liquid nitrogen with a lot of precautions.
25:10Please do not try this at home.
25:13Which is crazy.
25:15You can make a stone with a stone.
25:18And that thing can also be your fingers.
25:21At any time, if you need help,
25:24we have worked with liquid nitrogen with liquid nitrogen.
25:27We will come and help you.
25:30But safety first.
25:32Okay?
25:35Celebrity Cooks,
25:37we will start with your 20 minutes.
25:40Now!
25:44So, today I have baked a tart.
25:50First of all, we had to use liquid nitrogen.
25:52Now, we have to use liquid nitrogen in our dish.
25:55Now, we have to use liquid nitrogen in our dish.
25:59I cannot put it in my gajar.
26:02Now, I am thinking, what will I do if I can use liquid nitrogen?
26:06Now, I am panicking, what will I use?
26:09Now, I am panicking, how will I use this?
26:11Then, I was thinking, what is strawberry and all the fruits I took?
26:14I thought that it will be cold and cold.
26:17There will be some little sausage.
26:19And if it will be frozen fruits,
26:21it will be more than four fruits.
26:24I have made a dish.
26:25What will I use?
26:26I will use this, but I will not use it.
26:27I will use it there.
26:28So, I have mint leaves.
26:29I think, you know, I will put it in there.
26:30How will I use it?
26:31I will put it in there.
26:32And then, I will put it in there.
26:33I will put it in there.
26:34I will put it in there.
26:35If this is hard.
26:36After all, I will sprinkle it in it.
26:37It will look good.
26:38Before I put it in there.
26:40It will look good.
26:41Today, I am so happy that the ice cream will form the ice cream.
26:43It will form quickly and quickly.
26:44So, I am very happy.
26:45because today I am so happy that my ice cream will form quickly and quickly.
26:53So, I took my hand and gave me a twist and I am ready to inculcate it in my dish.
27:05So, we wait.
27:07We check.
27:08If we put it together, it will seize.
27:10So, it will do it. Okay.
27:11Like the engine will jump, it will be the same.
27:13That's why we put it slowly and gradually.
27:15Yes, a little bit.
27:16So, it will freeze slowly.
27:18Now, put it slowly and slowly.
27:29Final check.
27:30It is filled.
27:31Yes, it is filled.
27:33There you go.
27:34Yes.
27:35Oh, wow.
27:37Nice.
27:38Lovely.
27:39I hope to learn a lot in this kitchen.
27:43So, I think that today came out very well.
27:46Liquid nitrogen plus ice cream.
27:49Wow.
27:51Very nice.
27:52Chef Kunal is sitting with me.
27:54I am learning with him.
27:55So, this was a very big learning moment.
28:20Celebrity cooks, last five minutes.
28:22Five minutes.
28:30Honestly, in my dish, because there are no elements,
28:32I have to include nitrogen liquid.
28:35There are no options.
28:37There are no options.
28:38So, my only option in my dish is the ponk.
28:42Which is jawar.
28:43In which I can include nitrogen liquid.
28:45I can also include?
28:46I need to layring.
28:48My ginger curry is the cream cheese.
28:51And the chocolate crisp.
28:54I need to be able to make it to my plate.
28:55In that whole dish, I am not sure the other dish.
28:56And the other dish is the one thing I have.
28:57And that is the only one.
28:59That I have the only one piece.
29:02The only resource.
29:03The same meaning that I am just going.
29:05And my heart is suffering.
29:06It's a bad thing.
29:07I think it can't hit the top of it.
29:08But if we sit on it, we stay true.
29:10But we're right.
29:11I believe that this dish will come to the best dish.
29:16Celebrity Cooks, last one minute.
29:19Last one minute, only and only plating and finishing.
29:22Let's go, let's go, let's go.
29:29Last case is only one minute.
29:31It's the same time where people are doing it.
29:34I'm still relaxing and working at that time.
29:37Oh, my God.
29:39As I'm listening to this,
29:42my mind is running like this.
29:49I'm sorted today.
29:51I've become a dish.
29:52I'm going to eat.
29:54I have a good presentation.
29:55So, I said, today I'm going to win.
29:59No problem at all,
30:01because I'm very sorted.
30:03I'm very focused on what I'm going to do.
30:05And it's coming to me.
30:07What I'm thinking.
30:10In.
30:12Wait, ma'am.
30:13Please, wait.
30:14When the countdown started,
30:16here, Nikki.
30:19Stop it.
30:20My rest.
30:22Stop it.
30:23Stop it.
30:24Stop it.
30:25Stop it.
30:26Stop it.
30:27Stop it.
30:28Stop it.
30:29Stop it.
30:30Stop it.
30:31Stop it.
30:32Stop it.
30:33Stop it.
30:34Stop it.
30:35Stop it.
30:36Stop it.
30:37Stop it.
30:38Stop it.
30:39Stop it.
30:40Stop it.
30:41Stop it.
30:42Stop it.
30:43Stop it.
30:44Stop it.
30:45Stop it.
30:46Stop it.
30:47Stop it.
30:48Stop it.
30:49Stop it.
30:50Stop it.
30:51It was an incomplete dish.
30:58It was an incomplete dish.
31:01Today's challenge was to use a plate
31:06that will represent the winter ingredients.
31:09Now, it's time to taste.
31:12But,
31:16a small twist is left.
31:23What are you doing, brother?
31:28I'm giving a twist in a minute.
31:31I'm listening to this twist.
31:34We don't do all the dishes.
31:38In the beginning, we said that
31:44innovation and presentation should be made in your dish.
31:49You should see winter produce in your dish.
31:55So, you will only taste 6 dishes from 11.
31:59Oh, my God.
32:01Oh, my God.
32:03This twist that came out,
32:05it was a twist of our pork.
32:08This is a little heartbreaking,
32:11because I think that we all have worked well.
32:14Why don't you all take a chakkar?
32:16Let's go.
32:17And see who's plates are looking appetizing enough.
32:22I'm just praying that my dish is good enough for me.
32:25I'm just praying that my dish is good enough for me.
32:29I don't like it.
32:30I don't like it.
32:31I don't like it.
32:32But I know that I won't call my plate.
32:36Because I wasn't confident in my plate.
32:39I'm just praying that my dish is good enough for the judges to choose.
32:53Done?
32:54Done.
32:55I don't know what your dish is good enough for me.
33:03Let me tell you everything.
33:05Please.
33:08At the moment I just hope that in those 6 dishes,
33:10my name will also come here.
33:13So, who's the first celebrity cook for testing?
33:19I think I'd like to call you first.
33:22Abhijit.
33:24Abhijit.
33:30I'm very happy
33:32that my dish is first.
33:48Abhijit, what have you made?
33:50I made Rabdi with sitafal flavour
33:52and Panna Cotta with coconut flavour
33:54and what I remember
33:56that's what I remember
33:58is Chikki.
34:00Abhijit says that
34:02the flowers are beautiful
34:04so the selection of
34:06platter or plate
34:08has increased and at the end
34:10liquid nitrogen is very simple.
34:12Sometimes simple things
34:14do you have to eat, Chef?
34:16After you.
34:20I would have wanted
34:24that Panna Cotta
34:26has a different flavour
34:28and a bold flavour.
34:30Panna Cotta
34:32should be a highlight
34:34but it's very generic
34:36and forgetful.
34:38but it's very generic
34:40and forgetful.
34:42I agree.
34:44If it's very generic
34:46it's very forgetful.
34:48I agree.
34:50if it's very generic
34:51and you can make
34:52a panagota
34:53and coconut sauce
34:54which is generally
34:56better.
34:57But now it's good
34:58and I feel good.
34:59I'm surprised
35:00that you have so much
35:02and so much
35:03and so much
35:04the combination
35:06for me
35:07it is working
35:08beautifully.
35:10Very nice.
35:11Thank you so much.
35:12Please get your dish
35:14Please get your dish.
35:16It's gone.
35:19Five-year-old.
35:22And the next seat goes.
35:38Please get your dish.
35:46What's the name of your dish?
36:00Winter Hummus Lavash.
36:02What kind of winter ingredients have you used?
36:05I used Harbara Chole.
36:08I made the hummus.
36:10And I added pumpkin roasted butter in tahini.
36:14And I made the hummus.
36:16And I made the hummus.
36:17I made the hummus.
36:18And I made the hummus.
36:19And I made the hummus.
36:21Because this is a maharashan bhakri.
36:23We eat winter in the winter.
36:24And I made the hummus.
36:26And I made the hummus.
36:37This is a Punjabi influence.
36:39Yes.
36:40It's not a problem.
36:41It means it's a problem.
36:42It means it's a problem.
36:44And you bring the hummus on your plate.
36:47It's not a problem.
36:52As you can see, we all are taking second helpings.
36:55Yeah.
36:57That's a good thing.
36:58Yeah.
36:59I hope it is good enough.
37:00It's yummy.
37:02I think it's a very comforting dish.
37:04It's a sense of comfort.
37:07It's a sense of comfort.
37:08It's the one that you want to eat.
37:09One of them eat.
37:10One of them eat.
37:11One of them eat.
37:12One of them eat.
37:13One of them eat.
37:14One of them eat.
37:15One of them eat.
37:16It's a very tasty dish.
37:17And the color you have made.
37:18Light green.
37:19It's brilliant.
37:20I didn't have to stop.
37:21About which,
37:22We will make 50,000,500,000 reals.
37:28You will make 50,000,500.
37:31You know why?
37:32Because these things get the whole thing from India.
37:36And then they take this exotic, Middle Eastern vibe.
37:41That's the innovation of this recipe.
37:43And you can call this your signature dish!
37:49There was a global milestone in India.
37:52Madhuri Jafri ji made chicken on TV.
37:57So she said that the chicken in the UK was lost.
38:00She was so hit with her recipe.
38:03She was the first icon.
38:05After eating this, the sale will increase.
38:08Oh, thank you.
38:10You take her and we will over-eating.
38:12That's a good thing.
38:25All right.
38:26Next is...
38:31Deepika, take your dish.
38:35Deepika.
38:36I was the dish of the day yesterday.
38:39And today, my name is not yet.
38:41So it's anxiety.
38:42Wow.
38:43Oh, pretty.
38:44Pretty, pretty.
38:46Tell us about the dish.
38:47Today, I made a spicy guava ice cream with lemon cake.
38:52And the crumble is cinnamon.
38:54And on top of it, I put the compote.
38:57That is guava and a little strawberry.
39:00Just for the colour.
39:02Look at the presentation.
39:03I think it's unfair if we don't say it.
39:05It's the most good-looking dish here.
39:08Very nice.
39:09And professional.
39:10Fantastic.
39:11It's a great-looking dish.
39:12For me, this is restaurant level.
39:14People say, MasterChef level, MasterChef level.
39:16This presentation is MasterChef level.
39:20Thank you so much.
39:21Thank you, sir.
39:22It's a good idea of an ice cream.
39:24It's a smoothness.
39:26You've added the sauce.
39:27You've added the sauce.
39:28With the least resistance,
39:30you can pick it.
39:31Without the sauce.
39:32If you put the sauce in the sauce,
39:33you will turn it off.
39:34Then you will drop it off.
39:35Just this technique is commendable.
39:36It's very big.
39:37Thank you so much.
39:39Deepika, it's tasty.
39:41But if someone says,
39:43what kind of ice cream is this?
39:46I can't say that it's Peru ice cream.
39:49Okay.
39:50It's very low in Peru.
39:52I think the chili was a little bit
39:54and the guava was a little bit.
39:55Okay, okay.
39:56I've seen your table,
39:57the guava was a little bit
39:58of color.
39:59Yes.
40:00I think it's a mismatch.
40:03Mismatch.
40:04Okay.
40:09My next celebrity cook.
40:13What do you want to call me?
40:17Kavita.
40:20In the Celebrity Mastership,
40:23I have a lot of responsibilities
40:25by her dreams.
40:28In our society he's been
40:31leaving all her dreams
40:32and she has the first preference
40:34for family.
40:35I have my priority,
40:36I have my family,
40:37I have my home,
40:38I have my son.
40:39But dreams come to us
40:40and I have no future.
40:41I have left a step on my job.
40:43and I left my job one step back.
40:47In November 2014, I started my YouTube channel.
40:52I realized what I'm doing all the time.
40:55I'm making a mess, making a mess, making a mess, making a mess.
40:57So I thought that when I'm making a mess every day,
41:00why don't I make a mess?
41:02And with that thought, I started my YouTube channel.
41:05I gave my name Kavita's Kitchen.
41:08I was posting videos.
41:10It was a very difficult time.
41:12And today, my family is about 1.42 million.
41:17This journey of my own celebrity master's journey is not alone.
41:21I also have those 1.42 million people
41:24who are watching my dreams and their dreams.
41:31What did you make?
41:32I made a seed apple and a strawberry sauce.
41:37I made it layering.
41:38I put it on the bottom of the crumbles.
41:41and I have made two tilkies and twi on top.
41:44If you want to talk about the presentation, it's very good.
41:48You have used the small surface with garnishes.
41:51It's made a small plate.
41:54What have you used in winter?
41:56Chef, I have used sitafal, til and anjil.
41:59I have used strawberry and mulberry.
42:08Oh my God.
42:11There is a lot of tension being created.
42:14If you think it's good or not, let's eat it and tell you.
42:17In this dish, it's a highlight of your balance.
42:21Plus, the tilkies you have made magic in this dish.
42:24It's very interesting.
42:27This tilkies you have made, I can eat a whole bowl.
42:31Only this.
42:33I think the rabdi on its own is a very simple desert.
42:36It's not rocket science.
42:37It comes to science when you pair it with it.
42:40What kind of fruit is it?
42:42How sweet it is?
42:43How much it will reduce it?
42:45What will it serve in the temperature?
42:47And what is the garnish?
42:48I think all these components you have made, you have made it with a hammer on the nail.
42:55If you put a sweet bowl in a bowl, the rabdi came out.
42:58You have not given the palate.
42:59You have changed the temperature every time.
43:02You have changed the texture.
43:03You have changed the flavor profile.
43:05For me, that is like the highlight of the day.
43:07That's what we were talking about, right?
43:10That's right.
43:13Thank you, Tabitha.
43:14Thank you so much.
43:15Thank you so much.
43:17Chef, four tastings have been done.
43:20You have only two children.
43:23So who are those two?
43:24The prize is Chandan again.
43:36Oh my god.
43:38I was so happy.
43:54Today, I have made mackerel fish with sesame seeds and peepiori and mustard sauce.
44:06Tell us something about the presentation.
44:08I will tell you that when you made the sauce, you have to do it on the plate.
44:13It is very important that it is clean.
44:15Sir, I have intentionally done this.
44:17I have not put a piece in it.
44:19It has faded out the last one.
44:22They don't say that the line is wrong.
44:24They say that the sauce is your sauce.
44:26So you would not make the line in that line.
44:29It would be a little bit.
44:30Now you understand?
44:31Yes, I got it.
44:45Chandu Ji, what is your main protein in this case is fish?
44:49If you don't eat the sauce with the sauce, you don't eat the sauce with the sauce.
44:54Then the protein starts to dry.
44:59The sesame seeds, the seeds are rich in protein, vitamins, minerals and antioxidants.
45:05We generally add this so that the dish has a nutty flavor and a little crunch.
45:11I don't believe it, brother.
45:15You made two big dishes in two days.
45:18What happened today?
45:19Sir, I thought that this is going to the next week.
45:23There has been a change in it.
45:25He has taken it seriously or has stopped crying.
45:29It's gone before a week, Chandan.
45:30Now I'm doing it.
45:34Today I'm looking for the Lail Chandan.
45:38Nice.
45:39Very nicely done.
45:43Ata Faisu.
45:46My name is in the top six.
45:48So I'm very happy for that.
45:50So, for the next vlog, Faisu is coming.
45:58This is a pie shot with khamiri roti.
46:00First of all, you can see that on my stick.
46:03We'll take it first.
46:05We'll take it short.
46:06Then we'll eat khamiri roti.
46:07And last, we'll take a little lemon pearl.
46:09So, we'll make the lemon pearl nitrogen.
46:11Now we'll take nitrogen from nitrogen.
46:12I'll take nitrogen.
46:13We'll take it short.
46:15What are the ingredients of winter?
46:22Now tell me what are the ingredients of winter.
46:26This is my sweet roti.
46:29I put it on the shavings.
46:31What do you say? It's a green color.
46:33So it's my winter ingredient.
46:35Every shavings.
46:37And my hero dish is in winter.
46:40It's a pie soup.
46:42So these are my strong ones.
46:45And then I want to enjoy it.
46:46Yeah.
46:47Yeah.
46:48Yeah.
46:49Yeah.
46:50Yeah.
46:51Yeah.
46:52Yeah, yeah.
46:53Yeah.
46:54Diasu, they can have thought for the use of the roti.
46:58It's interesting.
47:02The, the lemon drops that you have made before,
47:05it is interesting.
47:06So in the dish.
47:07I will show you the dish.
47:10Today we will give you the advantage of them.
47:13I don't know.
47:16Paisu has a lot of fun.
47:17It's a lot of fun.
47:18It was a little bit of fun for me,
47:20but I understood this.
47:22Faisu,
47:24remember,
47:25testing is very important.
47:26This food is very important.
47:34Faisu, I'll tell you one thing.
47:35It's a very fine line.
47:37Confidence and overconfidence.
47:39It's only fun to understand
47:41that it's confidence or overconfidence.
47:43It's a very fine line.
47:45It means
47:47overconfidence.
47:49Please check yourself.
47:51In your journey,
47:53don't repeat any mistakes.
47:55It's only a relief to them.
47:57What happened?
47:59I said six.
48:00But I'm thinking,
48:01we can do one more.
48:02That's the lucky seven.
48:04Let's call one more.
48:06Let's call one more.
48:07The next dish is
48:09Gaurav.
48:14Thank you,
48:15Bhagawan.
48:16You need this opportunity.
48:17I think
48:18that everyone
48:19has equal opportunities.
48:21What are we doing?
48:23We're not doing food,
48:24we're not testing.
48:25I don't understand.
48:26I'm sorry.
48:27I'm sorry.
48:28I'm sorry.
48:29I'm sorry.
48:30I'm sorry.
48:31I'm sorry.
48:32I'm sorry.
48:33Gaurav, what have you made?
48:51As farah ma'am said, what is the hero of the film?
48:54My hero is Gajar.
48:55Gajar?
48:56Gajar's halua is my favorite sweet.
48:59And with that, I have made anjeer, which again is a very important dry fruit.
49:04And below it is cream cheese.
49:06And below it is a chocolate cracker.
49:26I think that top-down layer is made.
49:29Halua's halua is brilliant.
49:31Until it comes to biscuits, there is a little difference.
49:36This is a bit of a struggle.
49:39Hmm.
49:41This one.
49:42It's getting worse.
49:43It's getting worse.
49:45It's getting worse.
49:48I think the thing I'm working on is Gajar, Santra, Cream Cheese and Milk Chocolate,
49:54which you have put in the jugalbundi.
49:55This halua is outstanding.
49:57Nice.
49:58You're happy.
49:59You're going to get worse.
50:00But...
50:01But...
50:02The thing is...
50:03The final dish.
50:04When things come together, it matters.
50:06The experience matters.
50:08Two to three is not good enough to win the Master's Show.
50:17All right, home cooks.
50:18In another week, we will get to eat this kind of food.
50:21We didn't have any hope.
50:23All of you were fantastic.
50:24But today, we will check out two of you.
50:29Those are the celebrity cooks who have made two best dishes today.
50:34They will get a great advantage for the next channel.
50:51Oh, thank you.
50:53Oh.
50:56Oh.
50:57This recipe will make a little more than a half a million pounds.
51:01This is your signature dish.
51:06Chef Ranveer says today's dish is my best dish.
51:10Today's dish is the biggest dish, which will have a second celebrity cook.
51:16Another celebrity cook will take advantage of it.
51:20That's it.
51:24Kapita Ji, your.
51:27Rubdi, on its own, it's a very simple desert.
51:30Science comes there when you pair it.
51:33What kind of fruit is it?
51:34How sweet it is? How much to reduce it?
51:37What will it serve in the temperature?
51:39And what is the garnish?
51:41I think these are all the components.
51:43Hammer on the nail. Perfect.
51:44Cool.
51:46This week is very good.
51:48Yesterday I was in the Top 3.
51:49And today my dish is in the Top 2.
51:51So, I'm confident that I'll go to the next.
51:55I'll make good dishes.
51:56And I'll do more work before.
51:59That's why India, you have to have fun today.
52:01You have to have to eat.
52:02Only on Veebap, Meo Ketchup & Saucers,
52:04co-present Celebrity MasterChef,
52:06co-powered by GIs of India.
52:08Good night. See you tomorrow.
52:14Click the show links and enjoy watching the videos.