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00:00I'm going to swap Chandan with Archana.
00:07Oh!
00:08I'm going to be a little bit.
00:10I'm not choosing.
00:11Tell me.
00:12You're going to listen to me a lot.
00:14How are you doing?
00:16Let's go, Chandan, Archana.
00:18I'll be coming.
00:19I'll be coming, Patsang.
00:30Welcome to Vipa Mayo Ketchup and Sauces 4 Presents Celebrity Masterchef 4 Powered by V.I.s of India.
00:45In the five-star hotel, the entire contestant entry is so happy.
00:49After seeing all of this, it's like this.
00:52The celebrity masterchef is so different.
00:57Oh, Masterchef.
00:59Oh, Masterchef.
01:01We're all dressed up and entering.
01:04And we're all very excited.
01:06Because when we come to a new hall,
01:08we're going to have fun.
01:11Wow!
01:12What are you guys looking for?
01:14You're the best-looking contestants I think we have had.
01:17Wow!
01:18Thank you, ma'am.
01:19Best-looking.
01:20What are you looking for?
01:22You're ready for the lounge.
01:24So, guys, welcome to Celebrity Masterchef.
01:35I'm Farah Khan.
01:36And if you're thinking that Chef Vikas Khanna,
01:39today Chef Kunal Kapoor,
01:41that's right.
01:42And Chef Ranveer Brar,
01:44oh, Ranveer Brar here.
01:45Oh, Ranveer Brar here.
01:51The last time when Chef Kunal came,
01:53he took the window on a plate
01:55and there were a lot of twists.
01:57So, it's like,
01:59that there won't be anything like that.
02:00Yeah,
02:01it won't be any more difficult than that.
02:03There are the most high chances.
02:06So, Celebrity Cooks,
02:07today we are in Mumbai's legendary Sahara Star Hotel.
02:13An architectural landmark
02:14which is luxury and grandeur perfect blend.
02:19Here is the largest pillar-free clear sky dome.
02:24With India's finest,
02:274,000 square feet marine aquarium
02:30where you'll get a stunning tropical lagoon view,
02:33world-class dining options
02:35and extraordinary hospitality.
02:38Here, with food variety,
02:41there are also the best variety of restaurants here.
02:44And today,
02:45we are celebrating
02:46Mabrook,
02:47the Mediterranean restaurant
02:49which is famous
02:50for its authentic Middle Eastern cuisine.
02:55It's very good.
02:56It's a beautiful hotel.
02:58But I don't think
02:59that it's such a grand welcome
03:00and it's easy to be here today.
03:02You're all settled in MasterChef Kitchen
03:04in the comfort zone.
03:05So, today,
03:06we have thought
03:07that you put out
03:08that comfort zone
03:09and put out
03:10straight
03:11a professional kitchen.
03:15So, today,
03:16the kitchen will become
03:17MasterChef Kitchen.
03:21What will happen today?
03:22What will happen today?
03:23What will happen today?
03:24What will happen today?
03:25What will happen today?
03:26What will happen today?
03:27The curiosity of this
03:28has increased.
03:29And today,
03:30the first celebrity
03:31MasterChef
03:32Team Service Challenge.
03:33I'm going to have
03:34a lot of fun.
03:35After listening,
03:36my mind is
03:37very bad.
03:38I'm very happy
03:39because it's fun
03:41to work in the team.
03:42Yes,
03:43there's a little doubt
03:44that if the team
03:45is not sitting
03:46in the team,
03:47then the person
03:48can be able to
03:49get the whole thing.
03:50In this Team Service Challenge,
03:51you have to make
03:52a five-course
03:54Middle Eastern menu.
03:55Five-course.
03:56Five-course!
03:58Five-course!
04:00We are dying to make
04:01one dish and
04:03do this.
04:04We are making five
04:05courses.
04:06Our happiness
04:07is reduced
04:09since they had
04:10a bomb here.
04:11Five-course means
04:13five dishes
04:14that will serve
04:15one after
04:16one after
04:17one after
04:18one after
04:19one after
04:20one after
04:21one after
04:22one after
04:23We will give a few 5-star trouble and give it to you.
04:26This is also a big challenge to make this tasting menu.
04:30You will have a full 120 minutes of this tasting menu.
04:35Today's challenge will be in a fixed timeline...
04:39where you will serve a welcome drink in the 60th minute.
04:45In the 75th minute, a wedge starter and a non-wedge starter.
04:50And in the 90th minute, a main course along with a bread basket.
04:57And in the last minute, a dessert at the 1.20th minute.
05:03And yes, for you, the pantry is open for today.
05:08Today, we will eat your food.
05:12But we are not doing food.
05:16Yes.
05:20There are a lot of distinguished guests coming to taste and judge your food.
05:27Now I'm scared.
05:29The judges are so much critical.
05:31Now, the live guests will be so much more critical.
05:36This is a lot of challenging and a lot of sad part in my life...
05:40because I've been eating in a five-star hotel and I've always had feedback on my food.
05:45But today, I'm going to be sitting in their place.
05:47In the normal way, you eat in a five-star hotel and you don't have any mistakes.
05:53Today, you will eat in a five-star hotel.
05:56You will make food and serve.
05:59So, you will not have any mistakes.
06:02How do you feel when the five-star chefs present us in front of us...
06:09and we say so easily, good or bad, whatever you are...
06:13today, someone will do something else and it will be our dish in front of them.
06:18In the first challenge, the two of our top dishes were the best.
06:21We had told you that they will get an advantage.
06:24And that advantage is in front of us.
06:29So, Tejasvi and Kabita, you both had the best two dishes yesterday.
06:35So, that's why you are the captain of the team.
06:42I am a little positive and excited for today's challenge.
06:45Because if you get the advantage, I am going to raise the advantage of this advantage.
06:50I am going to raise the advantage of the captain of the team.
06:55So, there is a lot of tension.
06:57Tejasvi, because your dish is the number one dish today...
07:01so, you have the first chance to pick the knife.
07:07Tejasvi?
07:13Go, Tejasvi! Go, Tejasvi! Go, Tejasvi!
07:20Go, Tejasvi! Go, Tejasvi! Go, Tejasvi! Go, Tejasvi! Go!
07:31Go, Tejasvi! Go, Tejasvi! Go, Tejasvi! Go, Tejasvi! Go, Tejasvi! Go!
07:35As I turn Chaku, I add number two.
07:39So, first, I get my....
07:42I get my face!
07:44And I did see number two.
07:45I feel so excited that number one is my.
07:48And number one, I mean, I'm going to get a celebrity cook a lot.
07:54That means, Kavita Ji, you will choose first.
08:01Are you ready? On the count of three, two, one, choose.
08:04Paisu.
08:05Paisu, paisu.
08:09Come on, fast.
08:14Nikkie.
08:18Dipika.
08:24Gaurav.
08:25I'm sorry.
08:26Oh, God.
08:31Why, Teju? Why?
08:34This is not my fault.
08:37Why did you get Gaurav?
08:40I'll do it with you. Take your attention first.
08:43Chill, chill.
08:45Nijasvi had me juice.
08:47And I said, people are going to waste water.
08:50Teja, do you need drama or good food?
08:54Good food, good food, good food.
08:56Nikkie, what's going on?
08:57Ma'am, when I'm in my life, I'm not going to taste my food.
09:02I'm not going to trust you.
09:06Rajiv.
09:07Yay!
09:11Ushadai.
09:12Ushadai.
09:13Abhijit.
09:14Abhijit.
09:15Abhijit.
09:16Abhijit.
09:17Abhijit.
09:19Chandan ji.
09:20Chandan ji.
09:21Chandan ji, chahiyeh.
09:22Chandogh.
09:23How are you laughing?
09:24Look at that.
09:26How did Tejasvi have taken the name of Chandan?
09:28I've taken my name of Chandan.
09:31Buddy, my eyes are filled with my eyes.
09:34And I'm seeing Tejasvi's face.
09:41Archanan, no one has chosen.
09:43Who?
09:44I don't think I'm thinking.
09:45Come, come, come.
09:46Come, come, come.
09:47Come, come.
09:48Celebrity Cooks, today you should not have any interest in your work.
09:56Because today's best dish you will get.
10:06This is Viva Power Card.
10:09Power Card.
10:11What is its power? We will tell you when it comes to the right time.
10:15But today, you will have a Black Apron Challenge.
10:24Black Apron Challenge, do you know?
10:26Who happens in the history of the MasterChef?
10:29It means that today's Stardom will be thrown.
10:32And everyone will play.
10:36But one thing I want to tell you.
10:38Today, you are going to meet Sahara in Sahara.
10:43Chef Ranveer and Chef Kunal,
10:48go and help both teams.
10:52We are going to meet the team challenge.
10:57The team challenge is a very important thing.
11:00You should listen to your captain.
11:03Because he has to navigate to each contestant.
11:07Who will make it, when will make it, when will make it, how will it do it.
11:11So, the link is broken.
11:14So, you will come to the right time.
11:16Tell us.
11:17The best thing is to plan and execute the plan.
11:20The best thing is to plan and execute the plan.
11:22How will you show your crew?
11:26I will извест your main coach to make it.
11:29Of course, I can show you a photo.
11:31What should we do with Indi and Muttang?
11:33We will make it.
11:34That means we can also play that.
11:36Let me go to Muttang.
11:37I'm not in my family.
11:41I don't want to leave in the Marti.
11:43I don't want to leave in the Marti.
11:46I am telling you.
11:47I don't want to leave in the Marti.
11:48You don't need it.
11:49You don't need it.
11:50You don't need it.
11:51No, no.
11:52What did you think?
11:53You're going to get eliminated,
11:54we didn't want to go.
11:55Listen to me.
11:56Listen to me.
11:57You think that you're going to get eliminated?
11:58No.
11:59No.
12:05One minute.
12:06Listen to me.
12:07Listen to me.
12:08I'll tell you something.
12:09You'll tell me a bit later.
12:10Listen to me.
12:12One minute.
12:13You're not going to get me.
12:15You're not going to get me.
12:16You're not going to get me.
12:17You're not going to get me.
12:18You're not going to get me.
12:19You're not going to get me.
12:20We all are here to work as a team.
12:21I'm not going to get me.
12:22What happened?
12:23What happened?
12:24What happened?
12:25Why are you crying?
12:30We were discussing what we will do.
12:33And my main course dish is very strong.
12:36And the dish is very strong.
12:38So we both were keeping our points.
12:41And it was going to clash.
12:42What dish is going to go?
12:44So she thought that she's not giving us anything.
12:46So she's okay.
12:47Don't give me.
12:48I'll be standing here.
12:49But we won't get to the decision now.
12:51What are you both happy with your team?
12:55To swap someone?
12:57We can allow it.
13:02Chandan Ji.
13:03We both have a non-wedge starter.
13:05So I'm thinking that I'll swap you.
13:08No, I'm not.
13:11Do you want to swap somebody?
13:13Yeah.
13:14Who?
13:15I'd swap Chandan Ji with Archana.
13:17Oh!
13:20Why didn't you take Archana first?
13:22Because when we talked about it,
13:24I realized that we both are getting strong points.
13:28So I told them that it's a dish that is actually matching.
13:33So I thought that if I could put something in a different element,
13:36I could do something.
13:37Oh!
13:38Chandan!
13:39I'm going to swap this way.
13:40I'm going to swap this way.
13:41Think.
13:42If you're weak, then why would you do that?
13:43Let's go.
13:44Chandan, go there, Archana.
13:46I won't.
13:47I won't.
13:48I won't.
13:49I won't.
13:50I won't.
13:51I won't.
13:52I won't.
13:53No one will call me.
13:54That's not.
13:55This is the rule of the game.
13:56I thought something.
13:57You should have thought about it.
13:58No, I should have thought about it first.
13:59I was standing here first.
14:01I know, I saw.
14:02I know what you're doing.
14:03No, I know.
14:04It's an insult.
14:05I know.
14:06If someone took me like this,
14:07I don't know.
14:08I don't know.
14:09I don't know.
14:10You should have insult me.
14:11You should have insult me.
14:12Take it.
14:13No, I don't know.
14:14I don't know.
14:15But, Archana, you don't think so.
14:16I don't think so.
14:17I don't think so.
14:18I don't think so.
14:19Archana, you don't think so.
14:20No, you don't think so.
14:21No, that's it.
14:22No, that's it.
14:23No, that's it.
14:24No, that's it.
14:25No, anyone can come and go and go and go and go and go and say,
14:27girl, forgive me, I'll break up.
14:29I'll break up.
14:32Teja, you decided you want to swap Chandan.
14:34Archana, do you have to come here or do you have to stay there?
14:37I don't.
14:38So then it's fixed.
14:39These are the teams.
14:40Let's continue.
14:41Let's go.
14:42Come on.
14:44MasterChef's world-class pantry in Veeba's special zone,
14:49you will get Veeba's wide range of super tasty ketchup,
14:53variety of delicious mayonnaise, dressing, sauces, spreads,
14:57and wok-tok Chinese sauces.
14:59Life tastes better with Veeba.
15:00In G.I. India zone, you will get
15:02G.I. India zone, you will get
15:03the G.I.T.A.G products,
15:06such as spices, grains, tea, coffee, vegetables or fruits.
15:10The first team challenge. All the best.
15:16And now it's time for G.I.A. product of the day.
15:19G.I.A. is a community right
15:20which celebrates a product's geographical characteristic
15:23and special quality.
15:25And gives them a global recognition.
15:27Today's G.I.T.A.T. product is
15:29Uttarakhand's LAL Chawal.
15:31Which grows up in the upper range of Uttarakhand.
15:35This is a postic without polished chawal,
15:37which is known as the name of Sarai.
15:40Heart health, blood sugar control,
15:43and digestion.
15:44It's important for digestion.
15:48Woo!
15:49Let's go!
15:50Woo!
15:51Woo!
15:52Woo!
15:53Woo!
15:54Woo!
15:55When we entered,
15:56we got a wonderful kitchen.
15:58One was a blue kitchen,
16:00one was a pink kitchen.
16:01Thank you!
16:03Woo!
16:04Woo!
16:05Woo!
16:07Woo!
16:08Woo!
16:09First time,
16:10we came to five-star cake kitchen
16:12to make food.
16:14We had a lot of cheer
16:16and started making food.
16:22What's happening?
16:23How do I do it?
16:26How do I do it?
16:27How do I do it?
16:29What's happening?
16:30Do it.
16:31Do it.
16:32The gas is very tricky.
16:34If it's on,
16:35it's fast on.
16:38No, no.
16:39Soaker.
16:40Soaker.
16:41And soaker.
16:42Oh!
16:43Hey!
16:44Please take food!
16:47I was watching all the teams
16:48that we're using.
16:49Have you used to eat food?
16:51God,
16:52let's see.
16:53Hey, captain,
16:54what are you doing?
16:57Kabita!
16:59Let's start!
17:00Let's start.
17:01Come on.
17:02Come on.
17:03Come on.
17:04Come on.
17:05We started to get the money quickly.
17:11There was so much clarity that who is going to make it.
17:14In the entry, we didn't just get our ingredients.
17:18We had to get our team's ingredients.
17:22Because there are some SAP members who are blocked.
17:25One thing that we had a benefit was that the pantry was closed for you.
17:31Oh, that's a big part of the pantry.
17:37Mommy, Mommy.
17:38Let's add tomatoes.
17:50Let's go.
17:54I'm making a kahwa today with tough dates.
17:57I'll keep my kahwa to make the kahwa.
18:01And the frosting will be ready for you.
18:05What do we have to do?
18:07We'll do it easily.
18:09We'll do it easily.
18:10We'll do it easily.
18:11Let's see what we have to do.
18:12Okay.
18:13We have to create a new kitchen.
18:15There's a different level of pressure.
18:17Team coordination, which is the most difficult task.
18:20We have to manage it.
18:21So, today we are going to be bad.
18:25We'll do it easily.
18:27Let's get started.
18:28What should we do to make it?
18:30What should we do to make it?
18:32What should we do to make it?
18:33What does it make it be?
18:34Captain, do you.
18:36Tell me, what should we do to make it?
18:37I'm not sure.
18:38I'm not sure.
18:39I'm not sure.
18:40Let's make a systematic order.
18:41How's it going?
19:10Super, we have just started.
19:12Celebrity cook, who are guests, their expectations are very high.
19:17So make sure that today you will be a professional chef.
19:22All the very best, guys.
19:23Thank you, thank you, thank you.
19:27I was thinking that I had a course of a professional chef
19:31where I should do a job in the first restaurant.
19:34Today, we are taking our first beverage, Nikki.
19:40This is an apricot beverage.
19:43We are making vegetarian starter, Ushatai.
19:50And a non-vegetarian starter, Chandanji.
19:54In the vegetarian starter, we have tofu kebab.
19:57And in the non-veget starter, we have grilled fish.
20:02And with the non-veget starter, we have gourmet vegetables.
20:08And we are making our bread platter.
20:15And two dips.
20:17I'm making a pudding of Ajwa Dates.
20:19I'm going to serve caramel sauce.
20:23I'm going to serve you.
20:24I'm going to serve you.
20:25I'm going to serve you.
20:26I'm going to serve you.
20:27My drink is Camaral Din.
20:30It's an apricot drink.
20:32The apricot is very sweet and tangy.
20:35I thought, add a green chili.
20:38It's spicy.
20:40Then I added oranges, lime and cinnamon powder.
20:46Please, tell us what to do.
20:48Everyone will go to the gale.
20:49I don't know what's going on.
20:50What are you doing?
20:51You're making a conveyable.
20:52What to do first?
20:53Tell us.
20:54Kavita Ji, why are you taking tension?
20:56No, we want to lead a captain to the captain.
20:58He's standing in front of us.
21:00We will work quietly.
21:01He's also doing work.
21:03He's a captain.
21:04I'm not going to go to the captain.
21:05He's doing the captain.
21:06He's doing the job.
21:07You're doing the job.
21:08He's doing the job.
21:09He's doing the job.
21:10We're doing the job.
21:11He's doing the job.
21:12Rajiv and Kavita are very angry.
21:15Rajiv is crying.
21:16You're a captain.
21:17You're not saying anything.
21:18You're not doing anything.
21:19You should do anything.
21:20You should do anything.
21:21I don't think it's too cold here.
21:23What's your menu?
21:25What's your menu?
21:26Today we have two drinks.
21:27Coffee kava.
21:28They're making Dipika.
21:29You're making coffee kava.
21:30Coffee kava with stuffed dates.
21:32Coffee kava with stuffed dates.
21:34Coffee kava with stuffed dates.
21:35Okay.
21:36I'm making a starter.
21:37One wedge and a non-wedge.
21:38I'm making dolma in the wedge.
21:39I'm making a dolma in the wedge.
21:40You don't have to eat meat.
21:41It's the biggest mistake.
21:42Yes.
21:43And the non-wedge starter?
21:44I'm making a twist.
21:45I'm making lamb kibbeh.
21:46I'm making chicken kibbeh.
21:47I'm making chicken kibbeh.
21:48Yes.
21:49I'm making a twist.
21:50Rajiv.
21:51What kind of kibbeh are you making?
21:52Lamb kibbeh?
21:53No, I'm making chicken kibbeh.
21:54Chicken kibbeh.
21:55Yes.
21:56Main course?
21:57I'm making Archana.
21:58Oh, Archana's main course is selected.
22:00I'm making a sandwich.
22:01I'm making a sandwich.
22:04And we will hold the lettuce with the lettuce in the center.
22:06And put a lettuce with the lettuce.
22:09Oh.
22:10But it comes in a little Indian flavor.
22:13It's a bit like with a urine.
22:14I have to wait for all that.
22:15With the lettuce in the lettuce,
22:16the flavor will make it more.
22:17So it's a different taste.
22:18It's a comments style.
22:19Yes.
22:22And the dessert?
22:23The dessert is made with Dupija.
22:25Mhalabiya?
22:26Mhalabiya.
22:27I like that you got such a much醜 hint.
22:29that when they need help, they will not be able to help.
22:34And remember that when food is picked up,
22:38one person will not be able to pick up alone.
22:42That's why, please make sure
22:44that everyone knows what the rest are doing.
22:47If they are not in sync,
22:50then it seems to be changed in a minute.
22:52Pink to black.
22:54First of all, schedule who are doing what they are doing.
22:56We are going to win.
22:57You are making a starter.
22:59I am making a starter.
23:00I am making a starter.
23:01They are making a dessert or a drink.
23:02Kavitha, you have to tell us.
23:03Let's start.
23:04How much time will you make the source?
23:06Rajiv, how much time will you make it?
23:07How much time will you make it?
23:08How much time will you make it?
23:09You will make it first.
23:10I will go to Ram Singh.
23:11But I will not be able to make the source.
23:14Kavitha, Kavitha is very happy.
23:16And I have some feelings here
23:19that he will not be a good captain.
23:27What are you making?
23:30Salad.
23:31Salad?
23:32Salad?
23:33But we are making a starter.
23:34Salad isn't it?
23:35Tofu, kebab.
23:36Tofu, kebab.
23:37You are making a salad with tofu.
23:39What are you making?
23:40Tofu is two ways.
23:41If it is tight,
23:42it will make a kebab.
23:43It will make a soft kebab.
23:44It will not make a soft kebab.
23:45I did not know it.
23:46First of all.
23:47If you made a soft kebab,
23:48you have to change the recipe of kebab.
23:50You have to change the recipe.
23:51Yes.
23:52And in the tofu,
23:53there is a tofu hero.
23:54If it is hidden in the rest,
23:56then you will not have fun.
24:01My attention has increased.
24:03What do you know?
24:04You are going to have 15 people
24:05to eat food for 15 people.
24:10I have to try to try to eat.
24:12This is Salad MasterChef.
24:14I have to try to eat the rice.
24:16I have to know the rice.
24:17How are you, Deepika?
24:18You are.
24:19You are.
24:20You are going to eat the rice.
24:21But I will not even know them.
24:22You are going to try to eat.
24:23They are not going to eat the rice.
24:24I have to do it in the master shape.
24:27I have to try to eat.
24:28I have to try to eat.
24:29I have to try to eat.
24:30I have to try to eat.
24:31I have to try to eat.
24:32I have to understand them,
24:33and how do I work.
24:41Let's go.
24:42Guys, speed up.
24:43Come on, guys.
24:44Speed up.
24:45This is a team effort, bro, it's not a team effort.
24:53If you don't talk to me, it will be a tension.
24:57You do it every day.
24:59It's a tension to get out of your food.
25:02But it's a little bit...
25:04You need a little tension, man.
25:06Don't do anything, eat food.
25:07No, it's a team effort.
25:13It's a team effort.
25:15It's a team effort.
25:17I mean, we haven't started working now.
25:20Raji, take it, take it, take it, take it, take it.
25:23Sometimes I feel very irritated.
25:29Are you ready now, Abhijit?
25:31Yes.
25:32I mean, Kavitha Ji doesn't seem to be a captain.
25:34You're the captain.
25:35Kavitha Ji, why don't you say anything?
25:37I don't say anything, brother.
25:41What do you do, Kavitha Ji?
25:42I'm ready.
25:43I'm ready.
25:44I'm ready.
25:52I'm really going to be a team.
25:55I'm ready to be a team.
25:57I'm ready to be a little peace.
25:59Rather than...
26:00I'm too proud of this.
26:01And they're also more strong.
26:03I'm always more opinionated.
26:05There are chefs in our show.
26:07They're also more opinionated because I wanted to be heard.
26:10If I say something, my team members actually listen to me.
26:14I think that every contestant in our team
26:17will establish their personality perfectly.
26:21Because there is a lack of weight.
26:29Guys, listen. What's happened?
26:31Tell us, update us.
26:32Gaurav's special for you.
26:33Don't look at me, Nikki.
26:35Take care of your work.
26:36I'll meet you later.
26:37You work.
26:38I'm seriously worried.
26:39Don't look at me.
26:41Don't look at me.
26:42Guys, calm down.
26:43Gaurav, take it easy.
26:45Sorry, Captain.
26:46And I'm the Vice Captain.
26:47Oh, you're Vice Captain?
26:48Yes.
26:49Nikki Ji self-proclaimed Vice Captain.
26:52Okay.
26:53He's saying I'm Vice Captain.
26:54I'll make it.
26:55But I'll make it.
27:03If you don't work, you're fighting.
27:05We're not doing live.
27:06I'm doing a systematic work.
27:07We're not doing a big deal.
27:09We're not doing a big deal.
27:10We're not doing a big deal.
27:11You are not doing a big deal.
27:12I'm doing a big deal for a big deal.
27:19Now, I'm making a small fish.
27:21That's called Smark Fish.
27:22In the Middle East, I'm making a lot of fish.
27:24So, I'm making it.
27:28Oh
27:58Abhijit?
28:05Yes?
28:06Have you... have you...
28:07Knee dhokia, to...
28:08Bhai, you what are you doing?
28:10That's not...
28:11Take a look, take a look.
28:12You do yourself, man.
28:13Bhai, Abhijit, prove.
28:15Proof, Abhijit.
28:16Our job is going on, okay?
28:18I see that Rajiv has been more on the eye,
28:21and he is behaving like a captain.
28:24He is being sniffing his eyes.
28:28He is making a salad.
28:32It's warm.
28:34It's very warm.
28:36Celebrity cooks,
28:37half an hour is finished.
28:39That means,
28:40half an hour later,
28:41your first course,
28:42beverage counter,
28:44should be on the counter.
28:48Let's go.
28:51Teja,
28:52your machine is working?
28:54You don't talk about that machine?
28:56Yes, I'm working.
28:57I'm working.
28:58I'm working.
28:59I'm working.
29:00I'm working.
29:01I'm working.
29:02Yes, no, it's a salad.
29:03He is making salad for the last hour.
29:05So, if they're cutting so much,
29:06they'll do it.
29:07They'll do it.
29:08You just stand under the next hour.
29:09You've got to eat and make the meat.
29:10You only find a meat plant on the table.
29:11You're just seeing the meat plant.
29:12You're just seeing the meat plant.
29:14You don't notice the meat plant.
29:15You're not seeing the other parts involved.
29:17You don't have enough.
29:18You have to remember what it is.
29:22How many pictures have been kept.
29:27I got fear,
29:28you shouldn't do it.
29:29It's okay.
29:30Now, coffee is good.
29:32There is also a cup of coffee and coffee is good.
29:37What do you add to this?
29:38It's a Kali Mirch, Cinnamon, and Elaychi Powder.
29:42What's your name?
29:43Tell me.
29:44Kali Mirch, Cinnamon Powder, and Elaychi Powder.
29:49You're going to drink, you're going to drink, I'm going to tell you.
29:51I'm going to check the Kali Mirch.
29:53What?
29:54Kali Mirch is hitting.
29:55He doesn't want to do it.
29:56Okay?
29:57It's a good taste of Cinnamon Powder.
29:58Perfect.
29:59Perfect.
30:00It's good.
30:01It's good, isn't it?
30:02It's good.
30:03I feel like I made a Middle Eastern drink in Kamaral Din.
30:06It's a very good drink.
30:08It's a five-star restaurant-like drink that I'm going to present.
30:12And I definitely think that the spot will come.
30:15That's going to refresh customers.
30:21Here is the fridge.
30:22Let's taste it.
30:23I have to add the fridge.
30:25I have to add the fridge.
30:26I have to add the fridge.
30:27I have to add the fridge.
30:28I have to add the fridge.
30:29I have to add the fridge.
30:30I have to add the fridge.
30:31What's happening?
30:32It's time for the kitchen.
30:33It's a very interesting work.
30:35But I think it's a different energy.
30:36Yes.
30:37From the kitchen outside of the kitchen,
30:39the energy changes.
30:41The dynamics changes.
30:42It's clearly visible.
30:43It's a drama.
30:44What's happening?
30:45What's happening?
30:46I'll tell you.
30:47Teja's team is silent.
30:49And Kavitha's kitchen is totally violent.
30:51Fire!
30:52Come on!
30:53Come on!
30:58What are you talking about?
30:59Hello, my mother.
31:00I don't care.
31:01I'm not alone.
31:02I don't care.
31:03You're the chef.
31:04I have done that.
31:05You don't eat that.
31:06You eat it.
31:07I don't want that.
31:08I don't want to add the fridge.
31:09I want to add the fridge.
31:10And what's happening here?
31:11I already got the fridge.
31:12I have brought the fridge here.
31:13Yes.
31:14It's also more.
31:15Like that.
31:16There is parsley.
31:17I didn't add parsley.
31:18I'm going to do dressing later.
31:21No, I'm not dressing. I'm going to reduce the dressing.
31:24I'm going to reduce the dressing.
31:26It's less.
31:27It's also more.
31:28You should just look green, right?
31:30Tell me, this is a commercial kitchen.
31:32Our MasterChef is not the same.
31:35Is it difficult or easier for them?
31:39In a commercial kitchen,
31:41every thing in their kitchen will be multiplied by 10 times.
31:45It will be multiplied.
31:46Gas, oven, speed.
31:48Oh my god.
31:49The set of urgency will be happening here.
31:52Do you know what happens in team challenges?
31:54Because all the food is not coming together.
31:57So, that's what happens every 15 minutes.
32:00How to keep it.
32:03Yeah.
32:04How to stage it.
32:06Yeah.
32:07Timing wise.
32:08That's the fun.
32:09What are you doing?
32:11Who is it?
32:12Oh my god.
32:15I want to change it.
32:16I want to change it.
32:17I want to change everything else.
32:18My brother.
32:19My brother.
32:20I want to change everything.
32:21Me go change and get going and I will eat my brain.
32:24How to change things because nothing can I tell you?
32:28sek Prinsie cpt.
32:30Isn't that clear?
32:32This is that crazy?
32:33Who are you?
32:34Who are you?
32:35He's crazy.
32:37Hello, Captain. What's happening?
32:40What's happening?
32:41What's happening?
32:42What's happening?
32:43What's happening?
32:44Listen.
32:45Captain, our chefs told me
32:48that Faizu doesn't make any dish.
32:51He's making Faizu?
32:52What's he making?
32:53Two things I made.
32:55Bread basket and dip.
32:56What's he making?
32:57Bread basket and dip.
32:59Bread basket and dip.
33:00But our Middle Eastern expert is Faizu.
33:03I'm going to spike my dish.
33:05We said that the dish is good.
33:09You said it?
33:10Faizu said that Rajiv's dish is stronger.
33:13Faizu, Rajiv's dish is stronger.
33:16Rajiv's dish is stronger.
33:18Yes.
33:19You said it?
33:20No.
33:21I'm saying it.
33:22I'm saying it.
33:23I'm making Dipika's main dish.
33:25Ma'am, what's happening here?
33:28Who's the nail?
33:29Ma'am.
33:30Ma'am.
33:31Ma'am.
33:33Haey, keram ta?
33:34He's making its own name.
33:35Ma'am?
33:36Ma'am.
33:37Now, my diyor.
33:38Ma'am.
33:39Look at that picture director.
33:40Ma'am, who's that director?
33:41That's it for you first today.
33:43I'll admit to you through your kitchen.
33:45Ma'am, what do you mean?
33:46Ma'am?
33:47Captain, I watched a 17th chef.
33:48This was my studio chef.
33:49What's her is today's kneading my dishes?
33:51So we're going to be cooking food soon.
33:53Ma'am, that's not tootape you.
33:54He doesn't want to be a baller.
33:56He doesn't want to be a baller.
33:58He doesn't want to be a captain.
34:00We are going to be a captain.
34:02We are working for you.
34:04I want to be a captain.
34:06Is this a captain Rajiv?
34:08He's a junior captain.
34:10He's a self-claimed captain.
34:12We don't want to talk about him.
34:14Ma'am, tell me.
34:16We have to tell you what's happening in the kitchen.
34:18I'm asking you what's happening.
34:20Why are you asking?
34:22He's the captain.
34:24You need to motivate your team.
34:26We are in the kitchen.
34:28We are in the kitchen.
34:30You need to motivate your team.
34:32We are in Sahara's kitchen.
34:34I haven't asked any questions.
34:36Kavita, Rajiv,
34:38if I'm telling you all,
34:40whatever your team strategy is going on,
34:42when you take the food,
34:44you will reflect on the team.
34:46You will reflect on the team.
34:48You will say that the captain is here,
34:50but the captain will reflect on the team.
34:52He will reflect on the team.
34:54So you take the ownership.
34:56Ma'am, I want to know what's going on.
34:58He wants to go to the team.
35:00He wants to go to the team.
35:02And this team will be a shock for everyone.
35:04I want to talk for everybody.
35:06Now the pressure level,
35:08I feel like,
35:10I didn't make a mistake.
35:12Then,
35:14I feel like,
35:16I feel like I will do it.
35:18I have the opportunity.
35:20I will prove it.
35:22I will not be able to manage my team.
35:30Captain,
35:32I will do it.
35:34You will have to take care of everything.
35:36You will have to be careful.
35:38I will keep the care of everything.
35:40I will start the team.
35:42I will be worried about me,
35:43so I will not be afraid for my bread.
35:45I will not be afraid of the bread.
35:46Then,
35:47I will make my next bread.
35:48Like Captain,
35:49Captain Tejasui,
35:50COOK.
35:51This is Captain Tejasui.
35:53Now,
35:55I will make my
35:56Barbary bread.
35:57And then we'll make Zatar Masala.
35:59And I'll show you this too, because you can see it later.
36:025 minutes, please. Thank you.
36:045 minutes?
36:13Kunal, let's call our host.
36:15We're shooting in the beautiful kitchen.
36:17We hosted Mr. Romi Datne, who is ED for Sahara Star, Ambivali City and A Star Academy.
36:23Oh, wow.
36:24Hello Mr. Dat, how are you? Nice to meet you.
36:26Thank you so much.
36:28Always a pleasure.
36:29Thank you for having us.
36:30I really like that you are here.
36:32This is an episode of MasterChef.
36:34And Sahara Star has hosted you.
36:36It's a pleasure for us.
36:38And you know that we are always a step ahead of our guests.
36:44And in Kishran Club, we are also doing an academy.
36:48We want to manage the hotel for all the young people.
36:53And it's a little unique because this academy is not in a college, but in a hotel.
36:57Oh, yeah.
36:58So, you also need to live a lot of Sahara.
37:01And we are very happy.
37:03Maybe next time you can host the MasterChef in the A Star Academy also in Mumbai.
37:08I think I should join the academy, sir.
37:10Please, please.
37:11We will be honored.
37:12Very nice.
37:13Thank you so much.
37:14Thank you so much.
37:15Thank you so much.
37:19Thank you so much for being here.
37:21We love it.
37:27I am very excited to be here.
37:29You know what I've been doing?
37:31There are a few reasons.
37:33I feel like you are very excited to be.
37:35Everyone is here.
37:36I can't be concerned with you.
37:37I can魚 in my room.
37:38But the one who wants to attention is the one who wants me to be here.
37:40I won't have a service before it.
37:42See, I am looking for the welcome drink.
37:43I am looking for the welcome drink.
37:45But with my food, I am also looking for the dish.
37:48It is a lot more.
37:49Because in 10 minutes, we will serve the welcome drink.
37:51We will serve some drinks and after 15 minutes, our starter is going to go.
37:55Then I told Rajiv that Rajiv is where to go.
37:57Rajiv told me that I'm just frying it.
37:59I'm frying it.
38:01I saw that I didn't put it on the steam.
38:03I had to steam it on the dolma.
38:05Kapita, what's going on?
38:08Sir, I'm going to have a stuffing.
38:10Kapita?
38:12The drink will go in 10 minutes.
38:13After 15 minutes, it will go.
38:15This dolma is stuffing.
38:17It will go into rice.
38:18Your steamer is not ready.
38:20After the steamer, it will be a little cold.
38:23Rajiv is not ready for your dish.
38:25How many elements of your dish?
38:26Two.
38:27Less than two.
38:28If you put the dolma and the razziki, you will put the dolma and the razziki.
38:31You will put the dolma and the razziki in 15 minutes.
38:35You are already back.
38:36Your razziki is not ready.
38:38You are already back.
38:39I will help you in the first course.
38:42You will be the captain of the razziki.
38:50Captain, come on.
38:51At least a clear captain is here.
38:53How much fun your kitchen is, Teju.
38:55So far.
38:56So far.
38:57Tell me, Teju, is the drink ready?
39:00Yes, the drink ready.
39:01Who is making the dish?
39:02Nikki is making the dish.
39:04Who is making the dish?
39:05Chandan Ji.
39:06What is the dish?
39:08This is a strange and strange strategy.
39:10It is an underdog team.
39:11It is an underdog team.
39:12It is not an underdog team.
39:14Yes.
39:14You have picked the team from your hands and mouth.
39:18Underdog, if we have given you the contestants.
39:22You have made this choice.
39:25Yes.
39:25You, Nikki, Gaurav and Chandan have come to the top dishes.
39:32So we cannot say underdog.
39:33We are all about to tell you.
39:34What is happening to me?
39:35Tell me.
39:36What are you doing so much?
39:38This is not to keep it.
39:39Now it looks good after Nimbu.
39:41It looks perfect.
39:42What is happening here?
39:43This is a kebab.
39:44Tofu.
39:45Tofu?
39:46Yes.
39:46Okay.
39:47What was the captain?
39:48Tell me.
39:49Tell me.
39:50Is it good?
39:50Yes.
39:51Tell me.
39:52No, I am doing it.
39:54You are doing it.
39:56Our discussion was done.
39:57Okay.
39:59I am sitting and talking.
40:01But when I was captain,
40:03I knew what happens.
40:06I am not talking.
40:08I should not talk.
40:10I should do it.
40:11I should do it.
40:12Celebrity Cokes.
40:13First, I will tell you that you have 15-16 guests and three judges.
40:21We need 20 plated dishes.
40:23And I am like,
40:38Look, my base is exactly 15 glasses.
40:44I am short of five glasses now.
40:46Now, what am I going to do?
40:48So, I have to prepare the custard again.
40:52And I will go quickly.
40:54I will give all the ingredients.
40:55And first of all, I will keep it.
40:58Because it is very important.
40:59It will be set.
41:00And the gel on top will be mixed.
41:03And it will be a disaster.
41:04I have kibbeh.
41:08And kibbeh is a very good thing.
41:10I mean, a Lebanese dish.
41:13I thought I will put it on it.
41:15And with mint and with basri.
41:17And with pineapple rice.
41:18But when I say 15 people have to make this,
41:21I am like,
41:22I am going to plating.
41:28I am going for plating.
41:30Go plating, please.
41:31Chadi, go plating.
41:32Paisu, help out plating.
41:34Please help us, Tupai.
41:36Dipika ji, and I am standing and ready for a drink.
41:40We are a team.
41:42We are a team.
41:42We are a team.
41:43We are a team.
41:45We are a team.
41:46We are a team.
41:47We are a team.
41:48We are a team.
41:49We are a team.
41:50We are a team.
41:51We are a team.
41:52I am so proud of you guys.
41:53How good it is.
41:54Dipika, well done.
41:56Paisu, good thing.
41:57I am so proud of you.
41:59Chandu ji, you have done a good performance yesterday.
42:02You have done a good performance yesterday.
42:04Yes.
42:04What do you think?
42:05The same performance.
42:05Today, you will give us.
42:06Look sir, if you give us blessings,
42:08I will have my consistency.
42:09I will have a good performance.
42:10And I will do a good performance.
42:12I think this dish will be a good performance.
42:14I will give you a good performance.
42:16I will give you a good performance.
42:18Yes.
42:19So, do you want to give it a good performance?
42:20I will give it a good performance.
42:21But I have put it in 15-20 minutes before.
42:24It is a good performance.
42:25So, you can add the flavor of the flavor of the flavor.
42:29Okay.
42:30Tell me, in my factory, there will be kachari powder.
42:34Kachari powder is a good performance.
42:38And it will maintain its bite.
42:40So, this was your favorite.
42:42So, how much kachari powder is in my factory?
42:44Yes.
42:44Where is it?
42:45I am a little scared.
42:46Because I have a calculation.
42:48If you are making something,
42:51then how much time I need to get it?
42:53You have used apricots.
42:55Which I completely love.
42:57Because there are antioxidants, vitamins, fiber.
43:00And for your skin,
43:02and for your health,
43:03there are a lot of good things.
43:05Oh, really?
43:06Team Pinky has a plate of drinks.
43:09You are still drinking milk and masala.
43:11No, it won't happen.
43:12You are still drinking milk.
43:14How will it happen?
43:14The customers have come.
43:15Come on?
43:16Yes.
43:18And they are waiting for the first course.
43:20It is going to be picked up.
43:21It is going to be finished 60 minutes.
43:23My God!
43:24It is going to be finished 60 minutes.
43:25My and Nikki's coordination is perfect.
43:28If it is pouring the drink,
43:29I am putting salt and red chili on it.
43:34I think the drink looks perfect,
43:36but when I look at it,
43:39the consistency of the drink is very thick.
43:42I don't like it.
43:44I don't like it.
43:45I don't like it.
43:46I don't like it.
43:46I don't like it.
43:47But as we are adding milk,
43:50it is going to be liquid,
43:51because the milk is melting.
43:55Captain, come on.
43:56A quick question.
43:59What are your drinks?
44:01You have to taste it?
44:02Yes.
44:02It's perfect.
44:03You have to ask only one question.
44:05Do you ever start eating with coffee?
44:09Don't tell me.
44:10Think about it.
44:13I am a little confused,
44:15a little confused.
44:16But at this time,
44:18when I am at the service table,
44:20I don't want to take any risk.
44:21Because I am very confident with the flavor of the drink,
44:25that the flavor of the drink,
44:27and the spiciness of the coffee and the spiciness,
44:29and a little bitterness,
44:31is very beautifully blended with it.
44:34So, I don't want to take it.
44:35It's okay.
44:36I don't have time to think about it,
44:37because the drink is ready.
44:39It's all right.
44:40No, you have to be ready.
44:42I was at the time that you calm down,
44:45and focus on your drink.
44:47Because at this time,
44:49it's ready.
44:50But only 15 minutes after this,
44:52you have to get out of the starter.
44:58Orange, orange.
44:59All right, guys.
45:0160 minutes is complete.
45:02First course.
45:04Pick up.
45:05Come on, drinks out.
45:06Butlers, call it.
45:08Good luck.
45:09Yes, you are waiting for your drink.
45:11Okay, guys.
45:13I am very proud of you,
45:15that when I was making a drink,
45:17I had made so many people,
45:20and I had made so many people,
45:21and I had made so many plating myself.
45:23And this taste is a very bad answer,
45:25because I have seen it myself,
45:28and I am really very proud of myself,
45:29that I have made a drink in five stars.
45:34When we are going,
45:34we will go and say,
45:35Valla Habibi, welcome to Dubai.
45:37Go, go, go.
45:38All the best.
45:39Go, go, go.
45:41I hope it will be interesting food from the Mediterranean.
46:11I am hoping that the dish or drink will meet my expectations.
46:24I have a lot of expectations here.
46:26I've been living in MasterChef.
46:28I know how the atmosphere is, how much pressure is.
46:31How do celebrities handle this pressure?
46:35I'm very excited to see this and taste their food.
46:38I'm very excited.
46:40Hi everybody!
46:42Today's my drink is a Middle East drink.
46:45It's called Kamaraldin.
46:47Basically, this is an apricot drink.
46:50I have to help.
46:51Apricot is very sweet.
46:53So I have added spices in the drink.
46:55Like mint, green chili, orange juice and lime.
47:08I really can't figure out what it is.
47:18The drink is less, and it's more like milk.
47:22The consistency is more thick.
47:26It's fun if it's a little fizz or a little fluid.
47:32Now, I feel like sorbet is melted in the drink.
47:35Taste-wise, I'm not going to figure out exactly what it is.
47:45I feel like Kunal and Farah,
47:48that some of the things will be a lot of hits.
47:51And some of the things will be a lot of misses.
47:53Because the coordination of both teams is a little bit.
47:56At one point, silence, like you said,
47:59silence versus violence.
48:04Hello!
48:05Hi!
48:12It's Kofi Kaaba with Date,
48:14to welcome you with all the love.
48:16Thank you, thank you.
48:33This is nice.
48:34It gives you the heat.
48:35And this is giving that sweetness.
48:37I feel very good.
48:41Why didn't you make the main course?
48:44I had to make the banana, but...
48:45These are our strong cooks.
48:47Both have made the main course.
48:51Both have made a welcome drink.
48:52Why is that, Deepika?
48:53Archana was very confident he could do the main course.
48:56No, no.
48:57Everybody is very confident.
48:58Yes.
48:59But Captain has to decide, no.
49:00Going by past episodes,
49:01who is the strong cook.
49:04If I compare it,
49:06I think it's Team Pink.
49:08It's a little bit more.
49:12The clue was a little confusing.
49:14It tasted good,
49:15but I'm not a big fan.
49:16This is the better drink.
49:18I liked the idea of Team Pink,
49:20because the theme is Middle Eastern,
49:22because I'm a vegetarian.
49:23So, when we go there,
49:24we serve khajoor,
49:25we serve coffee,
49:26we serve as welcome.
49:27So, the thought and research
49:29I liked it.
49:30And, yes,
49:31its consistency is very good.
49:33So, Team Pink for me.
49:38It is very evident
49:39that I am going to stamp for the pink one.
49:43It's not a lot,
49:44but at least it's a drink.
49:45Look, you served here.
49:46Yes.
49:47How did you talk about it?
49:48Yes.
49:49How did you talk about it?
49:50Yes.
49:51How did you talk about it?
49:52Yes.
49:53How did you talk about it?
49:54Yes.
49:55In this course,
49:56you will communicate the mistakes
49:57inside your captain.
49:58Yes.
49:59Don't do all the mistakes
50:00in the other courses.
50:01Okay.
50:02Both of this looks good.
50:03Yes.
50:04Thank you very much.
50:05Go back.
50:06Let's go.
50:08All the best.
50:09Thank you so much.
50:10Pink team
50:11and blue team.
50:12One hour has gone.
50:13Your first course has gone.
50:15Your next course has been 15 minutes.
50:17And now,
50:18the second course,
50:21the twist.
50:22Huh?
50:23Twist?
50:24Twist?
50:25Oh, man.
50:27Two captains,
50:28please come here.
50:31What time did you twist?
50:33What time did you do?
50:34One more twist?
50:35We all have to sit down.
50:36What's the point of it?
50:37What's the point of it?
50:38Everyone is looking down
50:40that which is a new twist?
50:42One more twist?
50:43Huh?
50:44Let's go.
50:45Captain,
50:46what's going on?
50:47Don't do that.
50:48Don't do that.
50:49Blackfella, don't do that.
50:50Blackfella, don't do that.
50:51Avaitha Ji!
50:52Blackfella, blackfella!
50:53Avaitha Ji!
50:54Avaitha Ji!
50:55Avaitha Ji!
50:58Avaitha Ji,
50:59Avaitha Ji,
51:00this is your next twist.
51:02Avaitha Ji!
51:04When I open these boxes,
51:05whatever they are leaving,
51:07they'll incorporate them into their food,
51:09to help you into making a difference
51:10in the next one hour.
51:11Avaitha Ji,
51:12because your first pressing the team
51:14you did before,
51:15so,
51:16here,
51:17the first choice to have you.
51:18Ready?
51:19Three,
51:20two,
51:21one,
51:22sand,
51:23ret,
51:25Sand, Reth, Baloo
51:31Fire Pit, Fire Grill, Angitri
51:43Sand cooking is the advantage of that the cooking is very evenly
51:50The first party is called the Reth
51:55The first party will be made in the Reth
51:58But the disadvantage is that you don't have to keep the Reth in the Reth
52:03More importantly, the Reth is warm
52:06The time is given to the Reth
52:10If you talk about the grill cooking, the fire pit is uneven
52:16If it is seasoned, the food will be soft
52:19And if your whole dish is out of the grill
52:23The food will not come like you want
52:26The temperature will be very difficult to maintain the temperature
52:29Whatever you choose, it should be compulsory to eat
52:36At least in one course
52:40Now, Tijasvi Chunav is your Sand cooking or fire pit or grill
52:45So, let's see, who will be the best dish
52:54Who will be the best dish
52:56And who will be the best dish
52:58And who will be the power card
53:00And who will be the best dish
53:01And who will be the best dish
53:02And who will be the best dish
53:03For more updates, subscribe to our channel
53:06Click the show links and enjoy watching the videos
53:09We'll see you next time
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53:12Sight
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