A flight attendant paid to travel the world in private jets says men are "intimidated" by her career choice - and her job is "beautiful, unplanned chaos".
Nia Moore, 36, was working as a private chef, nanny, and housekeeper in Atlanta, Georgia, when she went on a date with a pilot from Bumble.
He told her she would be a great flight attendant because of her experience.
Nia was inspired to quit her job and book a $4k training course to become a flight attendant, before getting her first job in the industry in 2017.
Through her job, Nia has traveled all over the world in private jets – including France, South Africa, Asia, the Maldives, Brazil, and Morocco.
Nia says she's been unlucky in love since starting as a flight attendant, and that men are intimidated by her job.
Nia Moore, 36, was working as a private chef, nanny, and housekeeper in Atlanta, Georgia, when she went on a date with a pilot from Bumble.
He told her she would be a great flight attendant because of her experience.
Nia was inspired to quit her job and book a $4k training course to become a flight attendant, before getting her first job in the industry in 2017.
Through her job, Nia has traveled all over the world in private jets – including France, South Africa, Asia, the Maldives, Brazil, and Morocco.
Nia says she's been unlucky in love since starting as a flight attendant, and that men are intimidated by her job.
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FunTranscript
00:00Emily in Paris, she's cute and all,
00:02but homegirl's got nothing on me.
00:03This is how you tear through the city of love at 48 hours.
00:05Big back style, of course.
00:06First stop is Siena.
00:08This place is so cozy and sexy, perfect for date night.
00:10And as you can see, even a solo one.
00:12This creamy mushroom pasta topped with black truffle,
00:14simply divine.
00:15This is France, so we have to hit up a French brasserie.
00:18And Chez Andre is one of my favorites.
00:20I start with the escargot, which is snails drown in garlic butter.
00:23Don't knock it till you try it.
00:24Next, I devour these beautiful scallops.
00:26Just in time before the main attraction,
00:28this enormous field shop.
00:30My belly's full, but the night is still young.
00:32So I'm stopping by my favorite hotel to have a cocktail.
00:34And check out the dessert menu, which, as you can see,
00:37has a lot of chocolate.
00:38One of which was this 6'8 Q-Pie who said he knew
00:41where the best smash burgers in town were.
00:42He lied about that part.
00:43These were absolutely trash.
00:45But the hospitality was on 10.
00:4648 hours in Paris is just not enough.
00:49I might have to circle back.
00:58I've been a private jet flight attendant for seven years now,
01:02and today I'm taking you along for the ride.
01:04So since the first leg of this trip is empty,
01:05I'm going to go ahead and make the bed for the passengers
01:07that we'll be picking up in another city.
01:09I sit down for takeoff, and once airborne,
01:11I feed my hungry pilots.
01:12So we just landed in Utah,
01:24and I have about an hour before our passengers arrive.
01:26It's a morning flight, and I only have three passengers,
01:28so I made these cute little parfaits to offer them when they board.
01:30And, of course, mimosas.
01:32Once they arrive, we take their luggage, help them get settled,
01:34and then I hop in my jump seat, and we're off.
01:36The passengers brought their own food on this flight,
01:38and they decided to sleep, so that left me with enough time
01:40to make a nice lunch for my pilots.
01:42You'd be surprised at what I can make at 40,000 feet
01:44with limited counter space.
01:46Microwave, skillet, and oven.
01:47But, yeah, I feed my pilots, check on my passengers,
01:49get the plane ready for landing, and then I'm done.