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00:00A large life-form.
00:03It finds hope even in times of chaos.
00:07It returns to the future.
00:12The dawn will surely come.
00:19In March of this year, a huge facility was built in Kashihara City, Nara Prefecture.
00:25It is the world's largest MUJI product.
00:30In this huge facility,
00:34there are more than 7,000 MUJI products.
00:42This is the size of the popular Retort Curry Corner.
00:49It is rare to find a souvenir shop like this in the local area.
00:54It is called HANIWA.
00:58It is HANIWA.
01:05They remake and sell old furniture.
01:10They also deal with disposable utensils with scratches and stains.
01:18Although it is a suburban store,
01:21about 20,000 people rushed to the opening on the first day.
01:27It is the largest MUJI store in Japan.
01:31I drove for about an hour.
01:34It is cute and affordable.
01:41This is TOSHIGATA store in Ariake, Tokyo.
01:47This is what is on sale now.
01:50It is a lunch box in the shape of a capsule.
01:54Since it was released in March, it has sold three times as much as expected.
02:00I bought four of these.
02:04The other store was out of stock.
02:08I brought my husband here today.
02:13It is a built-in type, so you don't have to worry about the troublesome arrangement.
02:18You can put sauce or sauce in a small cup attached to the inside of the lid.
02:25You can combine it with MUJI's popular food and make it a satisfying meal.
02:32I want to make a new lunch box so that I can continue to make lunch boxes.
02:38I want to make a new lunch box so that I can continue to make lunch boxes.
02:43I want to make a new lunch box so that I can continue to make lunch boxes.
02:49It is a popular shape for people who don't want to spend time on making lunch boxes.
02:54It is a strategy to solve a small life problem.
03:01How do customers react?
03:08It's delicious.
03:10It would be easier if I had this.
03:14MUJI has 1,368 stores in Japan and overseas.
03:20The sales price of the business plan is 6,617 billion yen.
03:26It is about three times that of 10 years ago.
03:33MUJI, the invincible.
03:36We approach the secret of its strength.
03:39The secret of its strength.
03:45It is a rare material found in Southeast Asia.
03:51However, there is a problem.
03:54It is a natural product, so it cannot be changed.
03:59Can you seize the opportunity?
04:04The rice riots in Reiwa are attacking the new business.
04:10The market is shaking.
04:13Can I buy it again next year?
04:18The producer decides.
04:24The aging problem of the lunch box.
04:27It is a place to live in admiration.
04:32It transforms with a new idea.
04:36It smells good.
04:41MUJI, the secret of its strength.
04:44The secret of its strength.
05:05It is a simple design.
05:09However, there is a certain similarity.
05:12Why?
05:14Why?
05:16Why?
05:18Why?
05:20The difference is not only in appearance.
05:23It seems that there is a secret in the invisible part.
05:32Yes, it looks like an old Hanamigawa Danchi in Chiba Prefecture.
05:39In early March, a small event was held.
05:45Hanamigawa Danchi Festival is held twice a year.
05:51The old bustle has returned.
06:01MUJI also buys.
06:04I rented an empty store in the shopping district and opened a store.
06:09Many customers.
06:16Asako Kato of Chiba Prefecture.
06:21Basically, I have been participating in events such as Danchi and events in the shopping district.
06:29I hope it will be helpful.
06:33Hanamigawa Danchi was completed in 1968.
06:38At that time, it boasted the largest scale in Japan.
06:44Danchi life was the target of the people's admiration.
06:50This is the video.
06:54I ran away from the residential area in the city, but I didn't move.
07:03The current standard residence is 3DK.
07:07This is the home that this family got for the 28th time.
07:12The latest life with a high ratio.
07:17It was overflowing with vitality.
07:21However, more than 50 years have passed since then.
07:25The building has aged, and the residents have also become over 70 years old.
07:30Population is also half at the peak.
07:34These issues are not limited to Hanamigawa.
07:41MUJI has been working on renovation of Danchi since 2012.
07:51Wide space and simple and functional interior are popular.
08:01Hanamigawa Danchi also has renovated property.
08:07These two moved from Tokyo a year ago.
08:13It is really enough for a couple of our generation.
08:20MUJI started a new project to revitalize Danchi in January this year.
08:27They have their own coffee shop.
08:31They are building a base for people to gather.
08:37They also set up a new device on the second floor of the store.
08:51This is a project to propose a new life by placing MUJI furniture in the current Danchi room.
09:05It is difficult to buy and dispose of waste materials now.
09:14We need to be conscious of it.
09:18We can use it even if we don't have it.
09:28Two weeks later, the first furniture has arrived.
09:38Two single beds are placed in the Japanese-style room to make a bedroom.
09:43It looks easy to clean.
09:46I thought it would be good for the height when I lay down.
09:52When they put the furniture, the image of a real life comes to life.
10:01I wonder what it would be like if I lived here.
10:06I thought this room was dark.
10:09But it's not bad for a bedroom.
10:15I thought so for the first time when I laid down the bed.
10:19Are the stairs okay?
10:23Mr. Kato valued the voices of the people who live in this Danchi.
10:31The couple in their 30s moved here from Toshin a year and a half ago.
10:41I think it's a luxury to use this room for two people.
10:47It's a room to sleep, a room to eat, and a room to relax.
10:51Even if you are a family, you can have your own place and live differently.
10:58I think it's a safe place to live.
11:07Mr. Kato got a hint that living in a new Danchi is not only convenient.
11:14The furniture and storage items selected from a number of MUJI products will be delivered one after another.
11:26At first, I bought a two-seater sofa.
11:31I thought I didn't need it anymore.
11:34I was wondering how to use it.
11:37I'm a two-seater seller, but I thought it would be different in size.
11:45The interior of the simple combination that I heard the voices of the residents and arrived at.
11:53The showroom is complete.
11:59It's the first weekend after completion in early April.
12:05Well, how is it?
12:07The residents of Danchi and the people in the neighborhood came one after another.
12:17It's amazing. It's completely different.
12:20It's amazing. If you do it like this.
12:24The woman who said she wanted a place to live in peace.
12:28It's amazing.
12:31It's amazing.
12:33The woman who said she wanted a place to live in peace.
12:43It's nice.
12:46The hardness is just right.
12:49I think it's a good point to relax at this height.
12:56It's definitely comfortable here.
12:59It's hard.
13:01I like it harder.
13:04I didn't know that.
13:09Can I sit on the desk over there?
13:12Of course.
13:15The woman found a place to worry about.
13:19The destination is an old Danchi-style closet.
13:24Which one is easier to sit on?
13:27She turned it into a workspace.
13:30She used a bad partition on the desk and lined it up with MUJI storage goods.
13:40I see.
13:42I think it's hard to buy.
13:45It's good in terms of height.
13:50It's a space where you can concentrate your vision.
14:00It's a simple interior that is unique to MUJI.
14:07She connected it to a comfortable life.
14:11There were many people who told me that they liked the way I used it.
14:20I think they felt closer to me.
14:23It's an experience that you can't get in a store.
14:32Do you mix it with rice?
14:35Yes.
14:37The voice of life will be connected to future product development.
14:47MUJI is proud of its 40% sales.
14:52In particular, it is popular because it is particular about natural materials such as organic cotton.
15:03And now, development of new natural materials is underway.
15:11The stage is Indonesia.
15:14Naoto Higuchi, a 28-year veteran of MUJI, is a member of the development team.
15:23His mission is to travel around the world to find new materials.
15:33He has been working on organic cotton and paper cotton in India.
15:39So far, he has produced rare natural materials such as organic cotton in India,
15:46Andes wool in Peru, and hemp in China.
15:54What kind of material is he paying attention to in Indonesia this time?
16:05There are a lot in there.
16:10On his way to the processing plant, which is more than 500 km from Jakarta,
16:16He found a large tree in the forest.
16:22There is a fruit.
16:25This is Kapok.
16:29What he picked up was the fruit of a tree called Kapok.
16:39Mr. Higuchi, what kind of product are you going to make from this Kapok?
17:10Logistics is a reliable flow that can change society.
17:15Logistics opens up the possibilities.
17:19We create innovation in the world with logistics.
17:23We solve social problems digitally.
17:26We realize carbon neutrality with partners around the world.
17:31In order for the future of logistics to be the power of the future society,
17:36We challenge the unknown with Logistics.
18:07Tokyo, Uenoe
18:12He got on the bus to go to tomorrow.
18:17It's big.
18:19I'm small, but I want to help everyone in the club.
18:23I'm single.
18:25Do you know this?
18:26What?
18:27This is a small molecule of chlorinated carbon.
18:29Each small molecule creates safe water and supports people's health.
18:33A small power can change the future.
18:37I'm sure it will be sunny and cloudy tomorrow.
18:41What?
18:43It's a problem.
18:44What?
18:45What?
18:47Why?
18:48What do you mean?
18:50What do you mean?
18:51I'm in trouble.
18:53Is it okay?
18:54It's been about 10 years.
18:55It's not completely forbidden, is it?
18:58No.
18:59It will be banned from manufacturing.
19:01Before that happens, IRIS can be LED in one stop.
19:04And the initial cost is 0 yen.
19:06What?
19:07I didn't know that.
19:08No way.
19:09I love idea.
19:10Iris Oyama
19:12Until now,
19:13From now on,
19:15A world full of fakes.
19:17Every day I drown in the news.
19:19Even so,
19:20I want to find the truth.
19:22I want to feel hope for tomorrow.
19:25I want someone to believe in me.
19:27Then,
19:29I
19:30We
19:31have no choice but to go home.
19:33Together,
19:34we go home.
19:36I want to live in a way that only I can avoid.
19:39YAMATO ZAITAKU
19:42Gaia's Dawn is broadcast on TVer.
20:01YAMATO ZAITAKU
20:14It's hard to throw away.
20:21It is said that people wash 35,000 times a day.
20:25What kind of socks should I wear today?
20:27What should I eat for lunch?
20:30What should I drink for tea?
20:32I'm tired of washing clothes.
20:35I'm worried about anything.
20:39After all, the price is important.
20:41Well, first of all, the material.
20:45Made in...
20:46What?
20:47I've never heard of this manufacturing country.
20:50This has a low rating on the Internet.
20:54It's the same everywhere you buy it.
20:56The package is just different.
20:59I see.
21:00So it doesn't matter.
21:02But if so...
21:08Who made it?
21:10How was the raw material chosen?
21:12If you know the background,
21:14you'll have limited choices.
21:21MUJI was born as a private brand
21:24at the beginning of the 20th century.
21:31It was released at the time of its creation.
21:34It made the industry go wild.
21:36Koushin Wareshiitake.
21:40Even though the quality is the same,
21:42the shape is bad.
21:43It was a product that was out of the ordinary.
21:46It was sold cheaply.
21:50It didn't fit the existing commercialism.
21:53The origin of MUJI is to capture the essence.
21:58It's inherited to this day.
22:04This is Jepara, in the middle of Java, Indonesia.
22:09A lot of Kapok trees grow here.
22:14Kapok is a plant with low environmental load
22:17and does not require watering or fertilization.
22:23Mr. Higuchi from the MUJI production department
22:26came to the Kapok processing plant.
22:33Under the feet of the workers,
22:36there are a lot of Kapok fruit.
22:41When you cut the fruit,
22:46there is a lot of cotton.
22:49This is processed into fiber and used.
22:55How is the quality of Kapok harvested this season?
23:00The number of Kapok trees is increasing.
23:09Many of the workers here are women farmers.
23:12They carefully take out the cotton
23:15that has a lot of black seeds around it.
23:22Since MUJI started buying Kapok,
23:25the income of women has increased.
23:31Kapok cotton was often used as a cushion.
23:34To make it into a thread and a cloth,
23:37they are trying to improve the quality.
23:43It is a method of using a blower
23:46to blow the quality cotton far away.
23:50This part is heavy.
23:53You can tell it's a Kapok plant by looking at it.
23:58If the cotton has seeds and skin,
24:01it is difficult to process.
24:07The quality of the Kapok is very good.
24:10The quality of the Kapok is very good.
24:13The quality of the Kapok is good.
24:16The beautiful ones fly to the back.
24:19The ones that fly to the back
24:22are the good quality Kapok fibers.
24:25are the good quality Kapok fibers.
24:32The ones that fly far away
24:35repeat this process.
24:38They are finished into a pure Kapok
24:41that has no mixtures.
24:47The highest grade Kapok cotton
24:50that flies far away.
24:55It contains a lot of air
24:58and is light.
25:01The weight is one-eighth of the cotton.
25:04When it is cold, it absorbs moisture
25:07and keeps you warm.
25:10When it is hot, it releases moisture.
25:14Mr. Higuchi wants to increase
25:17the income of the village with this Kapok.
25:22Not only the raw materials,
25:25but also the threads and fabrics.
25:28We want to make the final product.
25:31We want to make the final product.
25:34We want to make the final product.
25:37We want to make the final product.
25:41Mr. Higuchi is sending Kapok
25:44from Indonesia to China
25:47to make the threads.
25:50Kapok is made of denim.
25:53Kapok is made of denim.
25:56The price is about 8,000 yen.
26:01Mr. Higuchi is planning
26:04to make the threads with Kapok.
26:08He wants to reduce the cost of transportation
26:11and make it affordable for the locals.
26:16Jakarta, the biggest city.
26:21Mr. Higuchi is relying on
26:24Kumatex, an overseas group company
26:27from the jewelry company, Krabo.
26:30They have been in this area for 50 years
26:33and have been making jewelry
26:36for more than 100 years.
26:39We can't do it alone.
26:42We can't do it alone.
26:45We need to work together
26:48with the local jewelry companies
26:51who are active in this area.
26:54We need to work together with the local jewelry companies
26:57who are active in this area.
27:00Kumatex is known for its high processing technology
27:03and its long history.
27:12However, Kapok's unique feature
27:15was that it was difficult to make the threads
27:18in Indonesia.
27:21The cotton below
27:24is about 30 mm long
27:27when you pull it.
27:30This is cotton.
27:33This is Kapok.
27:36This is Kapok.
27:39This is Kapok.
27:42Kapok is said to be difficult to make threads
27:45because its fibers are short.
27:52Therefore, we are trying to find a solution
27:55by mixing it with long fibers of cotton.
27:59But there is a problem.
28:02It doesn't mix well.
28:05It doesn't mix well.
28:08The weight is different.
28:11Light Kapok tries to go up.
28:14The slightly heavier cotton tries to go down.
28:17If you don't look closely,
28:20only Kapok will fly away
28:23and only the cotton will remain.
28:26In this difficult situation,
28:29Kumatex found a surprising solution.
28:34This is the oldest sewing machine
28:37that has been used since the beginning of the industry 50 years ago.
28:42Light and short fibers of Kapok
28:45are carefully stretched and twisted.
28:49It is a work that cannot be done
28:52with the latest machines that rotate at high speed.
28:56This is a prototype of Kapok's thread.
28:59This is a prototype of Kapok's thread.
29:02We are trying to mass-produce it in the future.
29:08This is amazing.
29:11It is fluffy.
29:14Because of its softness,
29:17it is difficult to make a sewing machine.
29:20Because of its softness,
29:23it is difficult to change its shape, length,
29:26and strength suddenly.
29:31With the technology of Mujirushi and Japan,
29:34Kapok's future is one step ahead.
29:39Even if it takes time,
29:42we will make good quality products.
29:45This is for the customers
29:48and for the industry of Indonesia and Kapok.
29:51I want to make a product
29:54with the raw materials that can be caught in Indonesia.
29:57It is a dream.
30:00I want to challenge it.
30:06On this day,
30:09Mr. Higuchi heard that there was a new Kapok's production area
30:12and decided to visit it.
30:15In this place,
30:18Kapok is being planted.
30:24Once the Kapok is planted,
30:27it grows into a big tree
30:30and absorbs CO2 for decades.
30:33And it continues to produce
30:36excellent natural materials.
30:40It is big because it is new.
30:43This is a new plant.
30:46It will grow bigger and bigger.
30:50A thin tree.
30:53Mr. Higuchi entrusts his thoughts to the future.
30:58When this tree grows bigger,
31:01I want to make Kapok.
31:04If there is such a Kapok exhibition,
31:07it will be very helpful
31:10for the industry of Indonesia and Kapok.
31:13I am happy.
31:15It's been 30 years.
31:19It's a long way to go.
31:26On the other hand,
31:29in Kamogawa City, Chiba Prefecture,
31:32there is a village called Minami-no-Sato.
31:36This is a local shop
31:39that Mujirushi is developing
31:42to sell Kapok.
31:46One of the products is
31:49vegetables from the vegetable market
31:52that the local farmers bring every morning.
31:57At the corner of the market,
32:00they sell rice that Mujirushi made.
32:03This is Princess Sari made in Kamogawa City.
32:07It costs 540 yen for 200g.
32:14It is a variety that combines
32:17the sweetness of Japanese rice and the aroma of Indian rice.
32:24It is a rice that goes well with a particularly spicy dish.
32:31It is sweet and has a good texture.
32:34I think it's delicious.
32:37It's delicious.
32:40The grains are long.
32:43The grains of rice are long.
32:46So it might go well with curry.
32:49It goes well with curry.
32:52In fact, Mujirushi has been making Kapok
32:55for the local farmers for two years.
32:58Here in Kamogawa,
33:01it is known that good quality rice
33:04has been harvested for a long time.
33:0780% of the farmland is still paddy fields.
33:13However, there is a big difference
33:16in price from famous brands
33:19such as Uonuma and Koshihikari.
33:22It was a long-standing challenge
33:25to make good quality rice in Kamogawa.
33:31So we proposed a new way to make rice
33:34to the local farmers.
33:37The Social Goods Department,
33:40which focuses on Mr. Kazunari Sato.
33:43Mr. Sato and others
33:46wanted to sell Princess Sari
33:49in Mujirushi all over the country
33:53We've been making rice in this area for a long time.
33:56How can we make it sustainable?
33:59Can we develop this area
34:02by cooperating with each other?
34:06Regardless of the quality harvested,
34:09Mujirushi implemented a system
34:12to buy all the grains at a high price
34:15and tried to improve the income of the producers.
34:19A new initiative was launched
34:22by the Kome Soudo in Reiwa.
34:27The price of Kamogawa's Koshihikari
34:30rose sharply
34:33and exceeded the price of Princess Sari.
34:37The system that Mujirushi came up with
34:40was the origin of the problem.
34:43Mr. Sato visited the producers
34:46so that they could continue to grow Princess Sari.
34:58Good evening.
35:04Mr. Takahito Sakuma
35:07was one of the first participants.
35:10He has been experimenting
35:13with different varieties for the first time.
35:19Mr. Sakuma, next year?
35:22Yes, next year.
35:25He agreed to continue to grow Princess Sari,
35:28but...
35:31Do you want to increase the amount of rice?
35:34No, I don't.
35:37It's impossible to increase the amount of rice
35:40and increase the amount of Princess Sari.
35:44Since there is a lot of rice,
35:47he doesn't want to increase the amount of Princess Sari.
35:59This day,
36:01the producers who were making Princess Sari
36:04agreed to increase the amount of rice
36:07so that they could continue to grow Princess Sari.
36:10Mr. Sato took into account
36:13the rise in the market
36:16and proposed a 25% increase in the amount of rice.
36:20It's the same price as the famous brand.
36:26However,
36:29there was silence.
36:34Mr. Sakuma, next year?
36:37Can I say it?
36:40To be honest, it's painful this year.
36:43It's painful for everyone.
36:46It's a big loss.
36:49Last year,
36:52when the price of rice was low,
36:55I was able to buy it at a high price.
36:58When I came here for the second year,
37:01I was able to buy it at a high price.
37:04It's painful this year.
37:07For example,
37:10next year,
37:13the price of rice will be 1.5 times higher than last year.
37:16If we say that this is the current price,
37:19I think it will be different.
37:22We have to meet that.
37:25We told him that we would consider
37:28the price of rice.
37:31I think it's a big loss.
37:34Mr. Kazumasa Kawana,
37:37who is known for making delicious rice
37:40in Kamogawa.
37:43He is the one who has made
37:46the largest area of rice
37:49for Princess Surrey.
37:52Mr. Kawana's waist light
37:55was awarded the highest prize
37:58at the Chiba Prefecture Food Competition.
38:01However, as the temperature was rising,
38:04Mr. Kawana felt a sense of crisis.
38:07That's why he participated in
38:10making Princess Surrey, which is hot.
38:13My waist light
38:16will not be able to be made
38:19in a few years.
38:22Mr. Kawana is the head of the company.
38:25There is no doubt about that.
38:31However, in the second year of cultivation,
38:34the harvest of Princess Surrey
38:37decreased significantly.
38:40That's why it was said that
38:43it lost 1.5 million yen.
38:46It was more than I expected.
38:49I knew it was not enough,
38:52but I wanted to make more rice.
38:55When I made the rice,
38:58the price was even lower.
39:05On the other hand,
39:08the price of waist light rose sharply.
39:11It was the first experience
39:14in nearly 30 years.
39:18I've been waiting for this moment.
39:21I've been waiting for this moment.
39:24Because of COVID-19,
39:27the price of waist light was so cheap
39:30that some people quit making it.
39:33I've been waiting for this day.
39:39He had to decide
39:42whether to continue making Princess Surrey.
39:48Mr. Sato came to see him.
39:51It was unexpected.
40:07The truck is running for you
40:10at any time.
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40:23The future is now.
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41:07You can hit it unexpectedly
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41:29What is the real status?
41:32It's what you really want.
41:35It's not for self-satisfaction.
41:38It's not for self-satisfaction.
41:41Essential value from the bottom of your heart.
41:44Essential value from the bottom of your heart.
41:47Yes, you can meet the real value.
41:50That's the status of Diner's Club.
41:53The high-class card is Diner's Club.
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42:29The dawn of Gaia is broadcast on Teletubbies and U-NEXT.
42:33Last year.
42:38Mr. Sato from MUJI came to visit.
42:41He is a rice farmer from Kamogawa City, Chiba Prefecture.
42:50Mr. Kawana was waiting for him.
42:56He came to ask if he could continue the cultivation of Princess Sally.
43:02This is the first time.
43:05As I said before,
43:08if there is no merit in this,
43:11there is no point in doing it.
43:14The price is higher than the market price to some extent.
43:17Basically, it doesn't matter whether it falls or not depending on the year.
43:20We have to pay the value and the amount.
43:23Otherwise, it will be the same as the market.
43:27I think it's good when the manufacturer is cheaper.
43:34Mr. Kawana's heart was shaking.
43:41There was a problem,
43:44so I wanted to come here a little.
43:48There was a problem,
43:51so I wanted to come here a little.
44:08Next year,
44:13can I do it one more time?
44:17I don't know if the price will go up or not.
44:20I don't know if the price will go up or not.
44:23At that time,
44:26if you think that there is merit for you,
44:29it will be beautiful.
44:32Mr. Sato is persistent.
44:35Let's do it one more time.
44:38Mr. Sato is persistent.
44:41Mr. Sato is persistent.
44:44Mr. Sato is persistent.
44:47It doesn't end comfortably.
44:50I've been doing this for a long time.
44:53I've been doing this for a long time.
44:56I've been doing this for a long time.
44:59When I thought I was in a good mood again,
45:02I was threatened again.
45:05I didn't want to hide it.
45:15I'm mentally weak.
45:25I'm mentally weak.
45:28I'm mentally weak.
45:31I'm mentally weak.
45:34I can't say that.
45:37I can't say that.
45:40I can't say that.
45:43After that,
45:46Mr. Kawana contacted me officially
45:49to stop cultivation next year.
45:52to stop cultivation next year.
45:56What will happen to Princess Sally of Mujirushi?
45:59What will happen to Princess Sally of Mujirushi?
46:14Shichizu. Atessa.
46:18The flow of time.
46:21I am in this moment.
46:24Be romantic with life.
46:27Be romantic with life.
46:30Campanula.
46:33Yes, go straight.
46:35My sister told me.
46:38It's better to be long.
46:40Saku-chan looks good in short hair.
46:42It's summer.
46:43It's summer.
46:45Are you okay?
46:47Are you okay?
46:50Are you okay?
46:53It's hot.
46:56It's summer.
46:58It's hot.
47:24AI that can be explained by Watson X.
47:27AI that can be explained by Watson X.
47:30AI that can be explained by Watson X.
47:33AI that can be explained by Watson X.
47:36AI that can be explained by Watson X.
47:39AI that can be explained by Watson X.
47:42AI that can be explained by Watson X.
47:45AI that can be explained by Watson X.
47:48AI that can be explained by Watson X.
47:51AI that can be explained by Watson X.
47:54AI that can be explained by Watson X.
47:57AI that can be explained by Watson X.
48:00AI that can be explained by Watson X.
48:03AI that can be explained by Watson X.
48:06AI that can be explained by Watson X.
48:09AI that can be explained by Watson X.
48:12AI that can be explained by Watson X.
48:15AI that can be explained by Watson X.
48:19AI that can be explained by Watson X.
48:22AI that can be explained by Watson X.
48:27AI that can be explained by Watson X.
48:31On air at 10 p.m.
48:35And the belt goes to...
48:42At 6.30 p.m., will you charge your phone?
48:47Fujiwa, Adomachi, Super Athlete, Itabashi Honcho
48:53At 10.30 p.m., you'll receive a gold medal at the World Table Tennis Championships
48:58Please root for the World Table Tennis Championships!
49:05Katori City, Chiba Prefecture
49:09This is about 100 km away from Kamogawa City
49:14Mr. Sato and his team from the Mujirushi Social Goods Division have come
49:214 kg of rice
49:26They've come to give seeds to the producers who want to cultivate Princess Sally
49:35The prices have been decided in advance
49:42So it's easier for us to estimate the numbers
49:49I'm thinking about how I can get more seeds
49:54And how I can increase the variety of heaters
50:01This year, 8 new people will be coming to cultivate the rice
50:09I want to create a system where I can continue to provide the same amount of rice to the customers
50:19I managed to get one piece of skin
50:31What is a good product?
50:34A high-quality material?
50:36A novel design?
50:38Or a brand logo?
50:42I think they're all different
50:45It's something that everyone can get and continue to use
50:50And it's something you can continue to make
50:53If I can make something like that, it's the only thing I can do
51:08The next episode is My Number Card
51:15Can I read it on the machine?
51:18The goal is to save lives
51:22On the other hand, Kasoka is moving to a rural city
51:26We're all in this together, so we have to make the most of what we have
51:29Will he be the savior?
51:32My Number Card
51:37This program was brought to you by Nihon H.P., a Japanese economic newspaper
51:43And sponsored by these sponsors
51:47My Number Card
52:18My Number Card
52:27His name is Hiroshi Aititenshoku
52:31Hiroshi, look
52:33Geekly will introduce you to a savior
52:35Give me time
52:37Take a step, Hiroshi!
52:39Aititenshoku's first step is Geekly
52:44Hello, Golf. Play some music
52:48You can do it with just what's important
52:52The New Golf Debut
53:13First, Mitsuori
53:15Next, Funyu
53:17Is he done with his work?
53:19Oh, he still has his mail!
53:22Will he be able to finish it?
53:24I want to tell him about Rakuraku Meisai
53:27Daihatsu
53:29Funcross
53:31Open for fun
53:34If you open it, your heart will start running
53:37Daihatsu's Funcross
53:4050,000 yen for a short ride
53:43Check out
53:45The price is 27,000 yen
53:47Can you afford it?
53:49You can save up to 50% on accommodation
53:52by comparing the price of hotels on multiple sites
53:55Hotel Toribago