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Epicurious is the most trusted, authoritative, and award-winning digital voice in food. Our site is a who's who of renowned experts and celebrities.

Videos Playlists

$404 vs $14 Pancakes: Pro Chef & Home Cook Swap Ingredients

Every Red Flag When Buying Fish

The Best Chocolate Cookies You’ll Ever Make

The Best Guacamole You’ll Ever Make (Restaurant-Quality)

The Best Chilaquiles You’ll Ever Make (Restaurant-Quality)

4 Levels of Chicken Tenders: Amateur to Food Scientist

Liquor Expert Guesses Cheap vs Expensive Liquor

$363 vs $12 Pizza: Pro Chef & Home Cook Swap Ingredients

3 People Try to Make Roast Chicken Dinner with No Recipe

The Best Gravy You'll Ever Make

4 Levels of Deviled Eggs: Amateur to Food Scientist

The Best Stuffing You’ll Ever Make This Thanksgiving

Pro Chefs Blind Taste Test Every Boxed Mac & Cheese

The Best Fried Eggs You’ll Ever Make

The Best Pork Chop You'll Ever Make (Restaurant-Quality)

$306 vs $11 Ramen: Pro Chef & Home Cook Swap Ingredients

How Babish Makes His Perfect Fried Chicken Sandwich: Every Choice, Every Step

4 Levels of Pasta Carbonara: Amateur to Food Scientist

How Joshua Weissman Makes His Perfect Pizza: Every Choice, Every Step

$317 vs $13 Quesadilla: Pro Chef & Home Cook Swap Ingredients

Baking the Perfect Chocolate Chip Cookie: Every Ingredient, Every Decision

How Traditional Ethiopian Doro Tibs is Made (Chicken Stir-Fry)

These 5 Sauces Will Upgrade Your Weeknight Meal Game

4 Levels of Pesto Pasta: Amateur to Food Scientist

How Traditional Ethiopian Breakfast Is Made

The Five Knives You Need In Your Kitchen (And How To Use Them)

'Pepper X' Creator Ed Currie Ranks Hot Sauces From Weakest To Hottest

$203 vs $17 BBQ Chicken: Pro Chef & Home Cook Swap Ingredients

The Best Potato Salad You'll Ever Make (Deli-Quality)

How A Master Knife Sharpener Saves Broken Knives

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