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Videos Playlists

The Best Salmon You'll Ever Make (Restaurant-Quality)

4 Levels of Calamari: Amateur to Food Scientist

How A Filipino Chef Makes Chicken & Pork Belly Adobo

'Pepper X' Creator Ed Currie Tries to Make The World's Hottest Hot Sauce

3 Chefs Try to Make Mac & Cheese with No Recipe

$628 vs $12 Omelet: Pro Chef & Home Cook Swap Ingredients

4 Levels of BLT: Amateur to Food Scientist

How A Filipino Chef Makes Traditional Pork Sisig

The Best French Toast You'll Ever Make (Restaurant-Quality)

'Pepper X' Creator Ed Currie Tastes The Hottest Peppers From 11 Countries

The Best Grilled Cheese You'll Ever Make

$343 vs $28 Dim Sum: Pro Chef & Home Cook Swap Ingredients

How Nick DiGiovanni Makes His Perfect Breakfast Sandwich: Every Choice, Every Step

3 Italian Chefs Taste Test Supermarket Marinara Sauce

How an Indian Chef Makes Chicken Curry New Delhi Style

The Best Chicken Breast You'll Ever Make (Restaurant-Quality)

$270 vs $24 Ribs: Pro Chef & Home Cook Swap Ingredients

5 High-End Kitchen Gadgets Tested By Design Expert

4 Levels of Chips & Queso: Amateur to Food Scientist

The Best Tonkatsu You'll Ever Make (Restaurant-Quality)

How an Indian Chef Makes a Traditional Thali Dinner

'Pepper X' Creator Ed Currie Answers Hot Pepper Questions

$170 vs $18 Meatloaf: Pro Chef & Home Cook Swap Ingredients

4 Levels of Egg Rolls: Amateur to Food Scientist

The Best Buffalo Wings You'll Ever Make (Restaurant-Quality)

3 Game-Changing Bacon Recipes For Under $3

The Most Perfect, Silky, Creamy Scrambled Eggs You'll Ever Make

$250 vs $29 Lobster Dinner: Pro Chef & Home Cook Swap Ingredients

4 Levels of Tater Tots: Amateur to Food Scientist

5 New Gadgets From "Shark Tank" Tested By Design Expert

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