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Goldthread
@goldthread2
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We make quality videos about Asian culture and food.
🥢Now operated by RADII under a licensing agreement with South China Morning Post
📥Collab: hello@goldthread2.com
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5:14
Hong Kong's MOST WANTED Santa Claus for the last 20 years...Who is he?
12/23/2022
3:38
Ultimate Sichuan Chili Oil | A Basic Chinese Dish X The Woks of Life
12/16/2022
5:16
How This Carpenter Turns Broken Furniture into Wooden Treasure
12/13/2022
11:05
Cook and Eat the Freshest Fish on a Fishing Boat | City Bites
12/8/2022
6:05
The Hidden Side of A Tough Guy That You’d Never Have Guessed
12/1/2022
13:09
Former Kowloon Walled City resident reacts to STRAY!
11/29/2022
17:04
We Tried the Craziest, Most Intense Cupping TCM Treatment Ever
11/26/2022
5:02
Sad! One of Hong Kong’s Last Hand-carved Mahjong Shops May Close for Good
11/23/2022
4:57
Kung Pao Chicken | A Basic Chinese Dish X The Woks of Life
11/19/2022
8:15
Why People Fly Across the World for her Offal Congee | City Bites Shunde Edition Ep3
11/17/2022
5:52
Retro Hong Kong-Style Tattoos Aren’t Just For Gangsters and Mobsters Anymore
11/11/2022
5:36
We Got Beaten up by Master Ip Man's Disciple!
11/8/2022
7:03
Into China’s Cheese Town | City Bites Shunde Edition Ep2
11/4/2022
5:13
Weaving a Bamboo Tea Scoop from Scratch
11/1/2022
8:15
Turning Rice into an Irresistible Dessert | City Bites Shunde Edition Ep1
10/27/2022
6:12
This Guy Charmed 3 Million with This Ancient Chinese Horn
10/25/2022
7:39
Why These Two Artists Gave up City Life in Hong Kong to Weave Bamboo in the Forest
10/18/2022
13:40
Child Kungfu Masters: Inside the Mysterious Shaolin Temple where Training Starts
10/13/2022
8:13
He Left Everything Behind to Farm in the Middle of Nowhere
10/10/2022
7:19
Vegetable and Mushroom Spring Rolls | A Basic Chinese Dish X The Woks of Life
10/7/2022
7:03
How to Make Warm and Chewy Sticky Rice Cake | NO TALKING
10/3/2022
7:08
How to Turn Ash into Precious Ink Sticks | NO TALKING
9/29/2022
4:18
The Secret to Tim Ho Wan’s Fluffy Cantonese Sponge Cake
9/29/2022
7:39
Amazing Making Process of Candy with Chinese Characters | NO TALKING
9/28/2022
4:43
Dragon Scale Bookbinding: How This Man Revived the Ancient Chinese Art
9/20/2022
8:44
Jamaican-Chinese Chef Craig Wong Spices Up Chicken Chow Mein Caribbean Style
9/19/2022
12:05
We Pick Up Ten-Rings Kungfu from an 82-year-old Master
9/16/2022
7:25
Fried Rice Noodles: Malaysian Family’s Secret Char Kway Teow Recipe Is a Hit in Australia
9/9/2022
8:03
Taiwanese Brothers Continue Their Dad’s Handmade Youtiao Legacy in Australia
9/5/2022
7:06
Wonton Noodles | A Basic Chinese Dish X Mama Cheung
9/1/2022
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