Eggless Chocolate Cake - A Recipe By Annuradha Toshniwal [HD]

In this episode, chef Annuradha Toshniwal makes delicious and yummy Chocolate cake. Watch the video and learn how to make tasty chocolate cake and make your Family & Friends happy!

Ingredients:

Dry Ingredients:
1 cup Flour
1/4 tsp salt
1 tsp Baking Powder
1/2 Cup Castor Sugar
1/4 Cup Brown Sugar
1/2 or 1/3 cup Cocoa Powder
1 tbsp cornflour

Wet Ingredients:
3/4 tbsp White Vinegar
1 tsp Vanilla Essence
1/4 Cup Oil
3/4 cup Plain Water

Method:
- Mix all the wet ingredients in a bowl and keep it aside.
- Mix well all the dry ingredients in a bowl except cornflour and pour the wet mixture on it bit by bit
- Whisk all the ingredients well till the batter is runny.
- In a baking container pour the batter
- Put the container in a baking oven at 140 Degree Celsius for about 20 - 25 Minutes
- Take it out when it is baked properly and let it cool
- take out the cake from the container & put it on a plate
- Meanwhile, prepare the chocolate sauce.
- In a frying pan pour 1 cup of water, 1 tbsp of cocoa powder, 1 tbsp of brown sugar and 1 tbsp of cornflour.
- Mix all the ingredients well to make a smooth running liquid add boil for 2mins.
- Add a tsp of butter to it and the chocolate sauce is ready
- Cool the sauce and pour it all over the cake and it is ready to be served.