How to Make a Milkshake - Spiked Milkshake - Kathy Casey's Liquid Kitchen - Small Screen

Sign up for the Small Screen Email Newsletter: http://vid.io/xdM Be the first to know when new episodes air on our site! Milkshakes are delicious. So is bourbon. Why not mix them together to create something phenomenal?1 That is exactly what Kathy Casey decided to do with her Spirited Chocolate Covered Cherry Milkshake. This one is adults only! Watch on Small Screen: http://www.smallscreennetwork.com/video/637/liquid_kitchen_spirited_chocolate_cherry_milkshake/ Recipe: 1/2 oz Monin Dark Chocolate Sauce 1 pint Ben & Jerry's Cherry Garcia Ice Cream 3 oz Bulleit Bourbon 1/3 cup tart cherry pie filling 2 petite brownie bites or one medium brownie Instructions: Pulse ice cream in Vitamix Barboss Advance blender briefly. Add bourbon, pie filling and crumbled brownie. Pulse until just combined. Serve in glass swirled with chocolate sauce topped with chocolate whip cream and a bourbon soaked cherry. Make bourbon soaked cherries by draining the liquid from a jar of maraschino cherries. Cover cherries with bourbon and let sit at least one week before use.