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Save a trip to the ice-cream parlour by making these fudgy chocolate popsicles at home and relishing a frozen treat. Food blogger Tarika Singh brings you an easy way out to beat the heat and serve yourself this rich, frozen fudgy treat.
Ingredients:
100 gms sugar (granulated)
45 gms cocoa powder (unsweetned)
3/4 tbsp corn flour / corn starch
pinch of salt
1 1/2 cup milk (added in 2 parts) first add 1/2 and then the rest
85 ml mould
1/4 vanilla extract
Method:
- In a pan, add the granulated sugar, sifted cocoa powder, cornflour and very little salt and whisk slightly to mix all the ingredients together.
- Add half cup milk to the above ingredients and whisk to get a thick paste.
- Once the paste is thick, add the rest of the milk and whisk again.
- Cook this chocolate mixture till it bubbles slightly. Make sure you keep whisking continuously so that the milk does not stick to the bottom.
- Once the mixture is cooked, take it off the heat quickly and add little vanilla extract to it.
- Pour it into a jug to let it cool down for about 10 minutes.
- Pour it into the popsicle moulds and keep them in the freezer for about 4-6 hours.
- After 4-6 hours, take out the popsicles from the freezer and dip the popsicle moulds in room temperature water to unmould them.
- The fudgy chocolate popsicles are ready to be relished.
Host: Tarika Singh
Director: Vaibhav Dhandha
Assistant Director: Ivan Pereira
Camera: Kawaldeep Singh Jangwal, Manjeet Katariya
Editing: Ravi Varma
VFX - Shravan Shah
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited
Share on Facebook : http://goo.gl/vd72zE
Tweet now : http://goo.gl/wUELUj
Save a trip to the ice-cream parlour by making these fudgy chocolate popsicles at home and relishing a frozen treat. Food blogger Tarika Singh brings you an easy way out to beat the heat and serve yourself this rich, frozen fudgy treat.
Ingredients:
100 gms sugar (granulated)
45 gms cocoa powder (unsweetned)
3/4 tbsp corn flour / corn starch
pinch of salt
1 1/2 cup milk (added in 2 parts) first add 1/2 and then the rest
85 ml mould
1/4 vanilla extract
Method:
- In a pan, add the granulated sugar, sifted cocoa powder, cornflour and very little salt and whisk slightly to mix all the ingredients together.
- Add half cup milk to the above ingredients and whisk to get a thick paste.
- Once the paste is thick, add the rest of the milk and whisk again.
- Cook this chocolate mixture till it bubbles slightly. Make sure you keep whisking continuously so that the milk does not stick to the bottom.
- Once the mixture is cooked, take it off the heat quickly and add little vanilla extract to it.
- Pour it into a jug to let it cool down for about 10 minutes.
- Pour it into the popsicle moulds and keep them in the freezer for about 4-6 hours.
- After 4-6 hours, take out the popsicles from the freezer and dip the popsicle moulds in room temperature water to unmould them.
- The fudgy chocolate popsicles are ready to be relished.
Host: Tarika Singh
Director: Vaibhav Dhandha
Assistant Director: Ivan Pereira
Camera: Kawaldeep Singh Jangwal, Manjeet Katariya
Editing: Ravi Varma
VFX - Shravan Shah
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited
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Lifestyle