Ramadan Special: Paneer Afghani Recipe | How To Make Paneer (Cottage Cheese) Afghani | Varun Inamdar - video Dailymotion

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Learn how to make "Paneer Afghani" at home with Chef "Varun"!!!!!  Ramadan Special: Paneer Afghani is a delectable dish featuring marinated cubes of paneer grilled to perfection in a creamy blend of spices and curd. Rich in protein and calcium, paneer promotes muscle repair and bone health. Best served with Malabari parathas, luchi, roti, Phulka, naan, and kulcha, it offers a delightful culinary experience suitable for various occasions. Tofu is an appropriate substitute for those avoiding paneer, offering a similar texture and protein content.  Paneer Afghani Recipe | Restaurant Style Paneer Afghani | How To Make Restaurant Style Paneer Afghani | Paneer Recipes | Paneer Ki Sabji | Paneer Afghani Recipe | Afghani Paneer Recipe | Afghani Paneer | Afghani Paneer Gravy Recipe | Paneer Afghani Gravy | Afghani Paneer Gravy | Ramadan Recipes | Ramadan Special Recipes | Ramadan Recipes Veg | Ramadan Recipes 2024 | Veg Ramadan Recipes | Varun Inamdar | Get Curried   Ingredients:  1 Onion (Boiled)  3 Green Chillies  10-15 Garlic Cloves 1 tsp Coriander Seeds  1 tsp Garam Masala Powder  1 tsp Cumin Seeds  3-4 tbsp Curd (Whipped) 2 tbsp Oil 3-4 Dried Red Chillies (Chopped) 1 Inch Cinnamon Stick  2 Bay Leaves 2-3 tbsp Curd (Whipped) Salt (As per taste) 2-3 tbsp Fresh Cream 200 gms Cottage Cheese (Cut into thick slices) Chilli  Oil (For garnishing) Fresh Cream (For garnishing) Coriander Sprig (For garnishing)

Transcript

00:00Today's recipe, quick, simple, easy, stunning, and absolutely flavourful.

00:05The name you may ask, Afghani Paneer.

00:08Using absolutely minimalistic ingredients.

00:10This is me Varun Inamdar, and welcome to Get Curried.

00:13Let's begin.

00:21So like I said, first things first,

00:23make a nice fine smooth paste, making Afghani.

00:27Let's begin with boiled Red Onions.

00:30Let's add in a couple of Green Chillies.

00:34Couple of Cloves of Garlic.

00:36Untoasted Coriander Seeds.

00:38Homemade Garam Masala.

00:40A tiny little teaspoon of Untoasted Cumin Seeds.

00:44Let's add in a couple of tablespoons of Whipped Curd.

00:48This is just to ensure that this runs into a nice and smooth paste.

00:51Let's cap this, and run this into a fine and smooth paste.

00:54Our paste is done and ready, let's have a quick check.

00:59Well, nice and smooth, just the way we want it.

01:03Let's move on to the next step, and that is heating Oil in a pan.

01:08While the Oil is still kind of beginning to heat up,

01:10I'm going to add in Dried Red Chillies.

01:12If you wish to make it spicier, you can also add in the seeds.

01:17Well slowly, the Chillies will start leaching all the colour and flavour.

01:22Once you see the Oil frothing, add in the rest of the spices.

01:26I'm starting with Cinnamon Stick.

01:29And couple of Bay Leaves.

01:32Swirl the Oil, and add in the Ghani Curry Paste.

01:43Allow this to cook on medium flame, 7-8 minutes.

01:46Ensuring that the masala does not burn.

01:51Let's add in the remaining Curd.

01:56And add in Salt.

02:00Let's have a quick stir.

02:05And follow this up with Dairy Cream.

02:11And finally, our hero, pieces of Paneer.

02:20A couple of seconds on high flame, ensure this roll boils wonderfully,

02:23the Paneer warms up beautifully.

02:26And with this ladies and gentlemen, of course the flame.

02:29How do you serve this Afghani Paneer?

02:31Serve best with Malabari Parathas, Luchi, Roti, Phulka, Naan, Butter Roti.

02:37Just ensure you make this and go all out and impress your family and friends.

02:40This is me, Varun Inamdar, signing off. Bye for now.

02:54For more information visit www.osho.com

02:58Copyright OSHO is a registered Trademark of OSHO International Foundation

Ramadan Special: Paneer Afghani Recipe | How To Make Paneer (Cottage Cheese) Afghani | Varun Inamdar

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