Amritsari Chole Masala | Authentic Punjabi Chole Recipe | The Bombay Chef – Vaun Inamdar

Learn how to make delicious Amritsari Chole Masala at home with chef Varun Inamdar.

The Bombay Chef - Varun Inamdar brings to your kitchen the flavor of Punjab, delicious and mouth watering Chole Masala. So watch and learn how to make Amritsari Chole Masala with the Chef only on Rajshri Food.

Pav Bhaji Recipe -

Ingredients
2 Onion medium chopped
2 Tomato small chopped
2 Green chillies chopped
1/2 inch Ginger piece chopped
2-4 cloves Garlic roughly crushed
2 bay leaves
Dry chickpeas 1.5 cup boiled with 1 tea bag
1 tbsp Oil
2 tbsp Ghee
Salt to taste
Chole masala
1/2 tsp Cumin powder
2 tsp Red chili powder
1 tsp Coriander powder
1/4 tsp Turmeric powder
2 tsp Dried Anardana
1 tsp Amchur powder
1 tbsp Garam masala
Water as required
Coriander leaves, finely chopped
Method:
- In a pan add Dry chickpeas 1.5 cup boiled with 1 tea bag and water & salt and cook it for 45 minutes.

- In a pan add oil , ghee, bay leaves, Onion, Ginger piece , slit chillies, garlic and mix it well

- Add tomatoes and add the dry masalas - Turmeric powder , Amchur powder, Cumin powder, Red chili powder, Coriander powder, Garam masala, salt & Dried Anardana

- Add the chanas to the masala and water and cook it for 8-10 minutes

- Mash few of the chickpeas for consitency

- Amritsari Chole masala is ready to be served!