Learn How To Make Lal Masoor Dal Tadka Recipe from Chef Seema Gadh on Swaad Anusaar With Seema. This is a simple, quick and easy Red Masoor Dal Recipe In Hindi of लाल मसूर दाल तड़का.
Make this Nutritional & Healthy Dal Tadka Recipe at your home and share your experience with us in the comments section below.
Ingredients:-
2 tbsp. Ghee
2 Bay leaves
1 tsp. Cumin seeds
2 tbsp. Ginger
2 Green Chillies, chopped
2 Onions, finely chopped
2 Tomatoes, finely chopped
Coriander leaves
Salt, to taste
½ tsp. Red chilli powder
¼ tsp. Turmeric powder
1 cup Red Lentils, washed
3 Glasses of Water
½ tsp. Coriander powder
½ tsp. Roasted Cumin powder
Coriander leaves for garnish
For tempering:-
Ghee/Oil
1½ tsp. Garlic, chopped
Curry Leaves
2 Dry Red Chillies
Method:-
1. In a pressure cooker add ghee followed by bay leaves, cumin seeds, ginger, green chillies, onions and stir well.
2. Add tomatoes, coriander leaves, salt, red chilli powder, tumeric powder and mix well.
3. Now add red lentils and mix it well with the masalas.
4. Add 3 glasses of water and pressure cook for 2 whistles.
5. Once the dal is cooked, transfer it to a different bowl.
6. Add dry coriander powder, cumin powder and coriander leaves on top.
7. In a tempering kadhai, add ghee, garlic, curry leaves, dry red chillies and pour it over the dal.
Delicious Masoor Dal Tadka is ready to eat!!
HAPPY COOKING!!!
Make this Nutritional & Healthy Dal Tadka Recipe at your home and share your experience with us in the comments section below.
Ingredients:-
2 tbsp. Ghee
2 Bay leaves
1 tsp. Cumin seeds
2 tbsp. Ginger
2 Green Chillies, chopped
2 Onions, finely chopped
2 Tomatoes, finely chopped
Coriander leaves
Salt, to taste
½ tsp. Red chilli powder
¼ tsp. Turmeric powder
1 cup Red Lentils, washed
3 Glasses of Water
½ tsp. Coriander powder
½ tsp. Roasted Cumin powder
Coriander leaves for garnish
For tempering:-
Ghee/Oil
1½ tsp. Garlic, chopped
Curry Leaves
2 Dry Red Chillies
Method:-
1. In a pressure cooker add ghee followed by bay leaves, cumin seeds, ginger, green chillies, onions and stir well.
2. Add tomatoes, coriander leaves, salt, red chilli powder, tumeric powder and mix well.
3. Now add red lentils and mix it well with the masalas.
4. Add 3 glasses of water and pressure cook for 2 whistles.
5. Once the dal is cooked, transfer it to a different bowl.
6. Add dry coriander powder, cumin powder and coriander leaves on top.
7. In a tempering kadhai, add ghee, garlic, curry leaves, dry red chillies and pour it over the dal.
Delicious Masoor Dal Tadka is ready to eat!!
HAPPY COOKING!!!
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Lifestyle