• 8 years ago
Indian recipes are incomplete without aromatic spices. Learn how to make Garam Masala powder at home from our chef Archana on Ruchkar Mejwani Basic Cooking.

Ingredients:

50 gms Coriander Seeds
1 tbsp Cumin Seeds
1 tbsp Poppy Seeds
1 tsp Black Pepper
1 tsp Cloves
5-6 inches Cinnamon
4 Masala Cardamom

Method:

- In a hot pan add coriander seeds, cumin seeds, poppy seeds, black pepper, cloves, cinnamon & masala cardamom. Dry roast all the ingredients.
- Once the spices change color switch off the flame. Let the spices cool down completely.
- In a mixer grinder grind the roasted spices.
- Garam Masala Powder is ready to be used.

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