Frozen Yoghurt w Doug Armstrong | Madeleine Shaw | Wild Dish
Doug & Madeleine are back in the kitchen making an almond flavoured frozen yoghurt. It is the perfect summer treat!
Pancakes with homemade Nutella http://bit.ly/1QiimU1
SUBSCRIBE http://bit.ly/SubWildDish
RECIPE
INGREDIENTS:
450G GREEK YOGHURT
130ML OF ALMOND MILK
130G OF ALMOND BUTTER
1 VANILLA POD SCRAPED
1 PINCH OF SALT
4 TBSP HONEY
METHOD
BLEND ALL THE INGREDIENTS UNTIL COMPLETELY SMOOTH. TRANSFER MIXTURE TO AN ICE CREAM MACHINE AND CHURN ACCORDING TO MANUFACTURER’S DIRECTIONS.
ABOUT 10 MINS.
EAT IMMEDIATELY OR PLACE IN A AIR TIGHT CONTAINER AND FREEZE.
TOP WITH FRESH BANANA, FLAKES ALMONDS AND EXTRA HONEY.
Thanks to Cornishware, Sophie Conran for Portmeirion (https://www.sophieconran.com), Typhoon, Lakeland.co.uk, Kenwood and Maxwell & Williams for providing us with kitchenware.
Wild Dish is a food and lifestyle destination that delivers non-stop inspiration to help you live a more positive life. We’re bringing you the best of all that is trending in the world of healthy food, fitness and travel. Madeleine Shaw, Gizzi Erskine and a host of enterprising food bloggers, vloggers, yogis and wellness experts make feeling great easy and accessible.
Follow us:
http://facebook.com/wilddish
http://twitter.com/wilddish
http://instagram.com/wilddish
Follow Doug:
https://www.youtube.com/user/Epiphanized
https://www.facebook.com/HeyItsDoug/
https://twitter.com/DougArmstrong
https://www.instagram.com/douga_/
Follow Madeleine Shaw:
http://youtube.com/msha2350
http://twitter.com/madeleine_shaw_
http://instagram.com/madeleine_shaw_
http://madeleineshaw.com
Endemol and its producers are not responsible for the outcome of any recipe you try from this video and do not provide any assurances nor accept any responsibility or liability with regard to their originality quality or safety. If you try this at home, there may be different results depending on ingredients, cooking temperatures, typos, errors, omissions, or individual cooking ability. Be careful when cooking with raw ingredients such as eggs, chicken or fish and seek expert advice if you are unsure. Always take care when using sharp knives or other cooking implements and make sure you don’t burn yourself or others while cooking. You should be fully aware of and accurately advise others of the presence of substances which might provoke an adverse reaction in some consumers. If you are under 16 please seek permission from a parent or guardian before attempting this recipe at home.
Pancakes with homemade Nutella http://bit.ly/1QiimU1
SUBSCRIBE http://bit.ly/SubWildDish
RECIPE
INGREDIENTS:
450G GREEK YOGHURT
130ML OF ALMOND MILK
130G OF ALMOND BUTTER
1 VANILLA POD SCRAPED
1 PINCH OF SALT
4 TBSP HONEY
METHOD
BLEND ALL THE INGREDIENTS UNTIL COMPLETELY SMOOTH. TRANSFER MIXTURE TO AN ICE CREAM MACHINE AND CHURN ACCORDING TO MANUFACTURER’S DIRECTIONS.
ABOUT 10 MINS.
EAT IMMEDIATELY OR PLACE IN A AIR TIGHT CONTAINER AND FREEZE.
TOP WITH FRESH BANANA, FLAKES ALMONDS AND EXTRA HONEY.
Thanks to Cornishware, Sophie Conran for Portmeirion (https://www.sophieconran.com), Typhoon, Lakeland.co.uk, Kenwood and Maxwell & Williams for providing us with kitchenware.
Wild Dish is a food and lifestyle destination that delivers non-stop inspiration to help you live a more positive life. We’re bringing you the best of all that is trending in the world of healthy food, fitness and travel. Madeleine Shaw, Gizzi Erskine and a host of enterprising food bloggers, vloggers, yogis and wellness experts make feeling great easy and accessible.
Follow us:
http://facebook.com/wilddish
http://twitter.com/wilddish
http://instagram.com/wilddish
Follow Doug:
https://www.youtube.com/user/Epiphanized
https://www.facebook.com/HeyItsDoug/
https://twitter.com/DougArmstrong
https://www.instagram.com/douga_/
Follow Madeleine Shaw:
http://youtube.com/msha2350
http://twitter.com/madeleine_shaw_
http://instagram.com/madeleine_shaw_
http://madeleineshaw.com
Endemol and its producers are not responsible for the outcome of any recipe you try from this video and do not provide any assurances nor accept any responsibility or liability with regard to their originality quality or safety. If you try this at home, there may be different results depending on ingredients, cooking temperatures, typos, errors, omissions, or individual cooking ability. Be careful when cooking with raw ingredients such as eggs, chicken or fish and seek expert advice if you are unsure. Always take care when using sharp knives or other cooking implements and make sure you don’t burn yourself or others while cooking. You should be fully aware of and accurately advise others of the presence of substances which might provoke an adverse reaction in some consumers. If you are under 16 please seek permission from a parent or guardian before attempting this recipe at home.