Learn how to make eggless whipped cream at home from our chef Archana on Ruchkar Mejwani Basic Cooking. This is a quick and easy recipe for homemade whipped cream which is used to decorate cakes, cupcakes and other desserts.
Ingredients:
1/2 kg Heavy Whipping Cream 2 tbsp Icing Sugar Electric Hand Beater
Method:
- In a bowl add the whipping cream and icing sugar. - With the help of electric beater, whip the cream on low speed till the mixture becomes thick. - Then whip on high speed till you get stiff peaks. - Store this whipping cream in refrigerator. - Whipped cream is ready to be used.