Get transported to the beautiful swimming holes of the Yucatán while Fatima Leon of Playa del Carmen's Almirante Pech makes a tequila cocktail with chaya leaf and xtabentún: the Chaac Chaya.
Chaac Chaya
INGREDIENTS:
1 Chaya leaf
2 Pineapple cubes
0.5 oz Lemongrass syrup*
0.25 oz Pineapple vinegar*
0.5 oz Xtabentún (anise & honey liqueur)
1.5 oz Tequila plata
Glass: Rocks
*Lemongrass syrup:
Bring 600mL water and 200 grams lemongrass to a boil. Reduce heat and add 400 grams sugar. Let simmer for 10 minutes.
*Pineapple vinegar:
Cut up one pineapple (about 400 grams) and place in a vacuum-sealed bag with 400mL apple cider vinegar and 10 grams rosemary. After one week, open and strain.
Up your drinking game! For the best cocktail recipes, articles and more click here: http://liquor.com/
Chaac Chaya
INGREDIENTS:
1 Chaya leaf
2 Pineapple cubes
0.5 oz Lemongrass syrup*
0.25 oz Pineapple vinegar*
0.5 oz Xtabentún (anise & honey liqueur)
1.5 oz Tequila plata
Glass: Rocks
*Lemongrass syrup:
Bring 600mL water and 200 grams lemongrass to a boil. Reduce heat and add 400 grams sugar. Let simmer for 10 minutes.
*Pineapple vinegar:
Cut up one pineapple (about 400 grams) and place in a vacuum-sealed bag with 400mL apple cider vinegar and 10 grams rosemary. After one week, open and strain.
Up your drinking game! For the best cocktail recipes, articles and more click here: http://liquor.com/
Category
🛠️
Lifestyle