Learn How To Make Potato Kadhi, a Navratri Recipe from Chef, Traveller and Blogger Sonali Raut only on Ruchkar Mejwani. बटाट्याची कढी is an Upvas Recipe In Marathi can be made at home in a quick and easy method.
Make Potato In Curd Gravy at home and share your experience with us in the comments section below.
Ingredients:-
1 tsp. Ghee
1 tsp. Cumin seeds
1 tsp. Ginger-Chilli paste
2 potatoes, boiled, peeled and cubed
1 tsp. Rock salt
1 cup Curd
1 tsp. Sugar
2 tsp. Amaranth Grain Flour (Rajgira Flour)
1 cup Water
Method:-
- Melt ghee in a pan and saute cumin seeds, ginger-chilli paste, potatoes, rock salt in it and mix well.
- In a bowl whisk together curd, sugar, amaranth grain flour and water.
- Pour this mixture into the pan and stir lightly and bring to a boil.
- Transfer to a bowl and serve piping hot!
Potato Kadhi is ready to eat!
Make Potato In Curd Gravy at home and share your experience with us in the comments section below.
Ingredients:-
1 tsp. Ghee
1 tsp. Cumin seeds
1 tsp. Ginger-Chilli paste
2 potatoes, boiled, peeled and cubed
1 tsp. Rock salt
1 cup Curd
1 tsp. Sugar
2 tsp. Amaranth Grain Flour (Rajgira Flour)
1 cup Water
Method:-
- Melt ghee in a pan and saute cumin seeds, ginger-chilli paste, potatoes, rock salt in it and mix well.
- In a bowl whisk together curd, sugar, amaranth grain flour and water.
- Pour this mixture into the pan and stir lightly and bring to a boil.
- Transfer to a bowl and serve piping hot!
Potato Kadhi is ready to eat!
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Lifestyle