Learn How To Make Egg Bhurji Recipe from Chef Harsh Garg in Bachelor’s Chaska only on Swaad Anusaar. This Anda Bhurji Recipe In Hindi of अंडा भूर्जी is a famous Street Food Indian Snacks Recipe that can be easily made at home.
Make this recipe at your home and share your experience with us in the comments section below.
Ingredients:-
4 Eggs, lightly beaten
1 large onion, finely chopped
1 tbsp. Ginger garlic paste
1 tsp. Garam masala
½ tsp. Red chilli powder
¼ tsp. Turmeric powder
½ tsp. Cumin powder
½ tsp. Chaat masala
1 medium tomato, finely chopped
½ capsicum, finely chopped
1 tsp. Salt
1 tsp. Black pepper
2 tbsp. Butter
1 tbsp. Oil
4 Bread slices, toasted
½ tbsp. Coriander leaves, finely chopped
Method:-
1. In a bowl, crack the four eggs and lightly beat them.
2. Add the garam masala, red chilli powder, turmeric powder, cumin powder, chaat masala, salt, and black pepper to the eggs. Beat well until fully mixed through.
3. In a large wok, heat up the butter and oil.
4. Add the onions, and cook until translucent.
5. Then add the ginger-garlic paste, tomatoes, and capsicum. Saute for about 1 minute.
6. Now, add the beaten eggs and mix them all around the pan with the vegetables.
7. Cook the eggs and break them down until they are fully scrambled.
8. Toast the bread in a toaster or on a tawa.
9. Garnish the eggs with some coriander leaves and serve hot.
Egg Bhurji is ready to eat!
HAPPY COOKING!!!
Make this recipe at your home and share your experience with us in the comments section below.
Ingredients:-
4 Eggs, lightly beaten
1 large onion, finely chopped
1 tbsp. Ginger garlic paste
1 tsp. Garam masala
½ tsp. Red chilli powder
¼ tsp. Turmeric powder
½ tsp. Cumin powder
½ tsp. Chaat masala
1 medium tomato, finely chopped
½ capsicum, finely chopped
1 tsp. Salt
1 tsp. Black pepper
2 tbsp. Butter
1 tbsp. Oil
4 Bread slices, toasted
½ tbsp. Coriander leaves, finely chopped
Method:-
1. In a bowl, crack the four eggs and lightly beat them.
2. Add the garam masala, red chilli powder, turmeric powder, cumin powder, chaat masala, salt, and black pepper to the eggs. Beat well until fully mixed through.
3. In a large wok, heat up the butter and oil.
4. Add the onions, and cook until translucent.
5. Then add the ginger-garlic paste, tomatoes, and capsicum. Saute for about 1 minute.
6. Now, add the beaten eggs and mix them all around the pan with the vegetables.
7. Cook the eggs and break them down until they are fully scrambled.
8. Toast the bread in a toaster or on a tawa.
9. Garnish the eggs with some coriander leaves and serve hot.
Egg Bhurji is ready to eat!
HAPPY COOKING!!!
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Lifestyle