Learn how to make Anda Ghotala or Egg Ghotala at home with Chef Seema Gadh on Swaad Anusaar.
Today chef Seema is going to teach you how to make Surat's famous street food Anda Ghotala. This is a delectable egg recipe that goes well with pav or bread. Do try it at home and share your feedback in the comments below.
Ingredients:
Oil
1 tbsp Butter
Green Chillies, chopped
Green Garlic, chopped
2 Onions, chopped
3-4 Tomatoes, chopped
Salt
1 tbsp Red Chilli powder
Turmeric powder
Water
1 Capsicum, chopped
Coriander powder
Cumin seed powder
2 Eggs, boiled
Coriander leaves
2 Eggs
Tomato Ketchup
Method of preparation:
Heat oil in a pan, add butter, green chillies, green garlic, onions, tomatoes, salt, red chilli powder, turmeric powder, saute it well and add water.
Close the lid and cook for 2-3 minutes.
Add capsicum, mix well and add coriander powder, cumin seed powder and grate boiled eggs on it.
Add coriander leaves and mix well.
Break 2 eggs on the masala and quickly start mixing.
Add tomato ketchup, some water, coriander leaves, mix well and break 2 more eggs on it.
Close the lid and cook for 2 mins.
Switch off the flame, add red chilli powder, coriander leaves and butter.
Our Street Style Anda Ghotala is ready.
Today chef Seema is going to teach you how to make Surat's famous street food Anda Ghotala. This is a delectable egg recipe that goes well with pav or bread. Do try it at home and share your feedback in the comments below.
Ingredients:
Oil
1 tbsp Butter
Green Chillies, chopped
Green Garlic, chopped
2 Onions, chopped
3-4 Tomatoes, chopped
Salt
1 tbsp Red Chilli powder
Turmeric powder
Water
1 Capsicum, chopped
Coriander powder
Cumin seed powder
2 Eggs, boiled
Coriander leaves
2 Eggs
Tomato Ketchup
Method of preparation:
Heat oil in a pan, add butter, green chillies, green garlic, onions, tomatoes, salt, red chilli powder, turmeric powder, saute it well and add water.
Close the lid and cook for 2-3 minutes.
Add capsicum, mix well and add coriander powder, cumin seed powder and grate boiled eggs on it.
Add coriander leaves and mix well.
Break 2 eggs on the masala and quickly start mixing.
Add tomato ketchup, some water, coriander leaves, mix well and break 2 more eggs on it.
Close the lid and cook for 2 mins.
Switch off the flame, add red chilli powder, coriander leaves and butter.
Our Street Style Anda Ghotala is ready.
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