Learn How To Make Dry Peanut Chutney Recipe from Chef Smita Deo only on Get Curried. Make this Groundchutney Recipe, a quick and easy method of Shenga Chutney at your home and share your experience with us in the comments below.
Ingredients:- 1 cup Peanuts, roasted and peeled 1 tsp. Sugar Tamarind ¼ tsp. Asafoetida 1 tsp. Red chilli powder Salt, to taste
Method:- 1. Grind all the ingredients in a mixer/grinder to a coarse powder and serve.