Learn How To Make Rava Uttapam Recipe from Chef Smita Deo only on Ruchkar Mejwani. उत्तप्पा is an Instant Sooji Uttapam Recipe in Marathi. Make this simple and easy South-Indian Recipe at your home and share your experience with us in the comments section below.
Ingredients:-
1 cup Split Black Gram (Urad Dal)
3 cups Idli Semolina
1 capsicum, chopped
1 onion, finely chopped
3-4 Green chillies, finely chopped
Few sprigs of coriander, finely chopped
Salt, to taste
Oil for shallow frying
Method:-
1. Soak the Black Gram for 2 hours and then grind it to a fine paste.
2. Add the Idli Semolina and mix well.
3. Keep it in a warm place to ferment. Leave it for 7-8 hours.
4. After 8 hours the batter will rise. Then add some salt, onions, capsicum, chillies, coriander and salt to it and mix well.
5. Make the uttapams on a hot tawa by smearing oil to make it crisp.
Uttappa is ready to eat!
HAPPY COOKING!!!
Ingredients:-
1 cup Split Black Gram (Urad Dal)
3 cups Idli Semolina
1 capsicum, chopped
1 onion, finely chopped
3-4 Green chillies, finely chopped
Few sprigs of coriander, finely chopped
Salt, to taste
Oil for shallow frying
Method:-
1. Soak the Black Gram for 2 hours and then grind it to a fine paste.
2. Add the Idli Semolina and mix well.
3. Keep it in a warm place to ferment. Leave it for 7-8 hours.
4. After 8 hours the batter will rise. Then add some salt, onions, capsicum, chillies, coriander and salt to it and mix well.
5. Make the uttapams on a hot tawa by smearing oil to make it crisp.
Uttappa is ready to eat!
HAPPY COOKING!!!
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Lifestyle