Sabudana Vada/Saggubiyyam vada is a crispy delicious snack made by deep frying spiced sabudana and potato cutlets. This is traditionally a Maharashtrian recipe but is now widely enjoyed across other parts of the country as well.
Sabudana vada / Saggubiyyam vada ( సగ్గుబియ్యం వడలు)is a popular recipe for vrats/fasts. Sabudana (also known as sago or tapioca) is one of the most common ingredients used for making recipes for vrats during festivals
Ingredients:
250 gms Sabudana (Sago) (సగ్గుబియ్యం)
5 to 6 Boiled & Mashed
150 gms Groundnut Powder ( వేరుశనగపప్పు పొడి)
4 to 5 Green Chillies
1 tsp Cumin Seeds
Salt to taste
Method:
- In a bowl, take boiled potatoes and mash them.
- Add green chilies, cumin seeds, groundnut powder, salt & sabudana to the mashed potatoes.
- Mix all the ingredients well.
- In a pan, heat oil for frying.
- Make medium size round vadas and keep them ready for frying.
- Once the oil is hot, add the vadas and fry them until golden brown.
- Serve the pipping hot Sabudana Vadas with coconut chutney.
Sabudana vada / Saggubiyyam vada ( సగ్గుబియ్యం వడలు)is a popular recipe for vrats/fasts. Sabudana (also known as sago or tapioca) is one of the most common ingredients used for making recipes for vrats during festivals
Ingredients:
250 gms Sabudana (Sago) (సగ్గుబియ్యం)
5 to 6 Boiled & Mashed
150 gms Groundnut Powder ( వేరుశనగపప్పు పొడి)
4 to 5 Green Chillies
1 tsp Cumin Seeds
Salt to taste
Method:
- In a bowl, take boiled potatoes and mash them.
- Add green chilies, cumin seeds, groundnut powder, salt & sabudana to the mashed potatoes.
- Mix all the ingredients well.
- In a pan, heat oil for frying.
- Make medium size round vadas and keep them ready for frying.
- Once the oil is hot, add the vadas and fry them until golden brown.
- Serve the pipping hot Sabudana Vadas with coconut chutney.
Category
🛠️
Lifestyle