CHICKEN MOMOS RECIPE *COOK WITH FAIZA*

Momo is a type of steamed dumpling with some form of filling. Momo has become a traditional delicacy in Nepal, Tibet and among Nepalese/Tibetan communities in Bhutan. Chicken MOMOS Recipe By COOK WITH FAIZA

GO FOR FULL WRITTEN RECIPE IN ENGLISH UNDER THE VIDEO, ON MY WEBSITE LINK BELOW.

آپکو مکمل ریسپی میری ویب سایٹ پر ویڈیو کے نیچے ملے گی، اور یوٹیوب کی ویڈیو پر آپ کو ایزی لنک بھی فراھم کیا ھے، مھربانی فرما کر زرا غورفرمائی


Full Written Recipe link: http://www.cookwithfaiza.net/chicken-momos-recipe/

#CookWithFaiza #MomosRecipe #ChickenMomos #PakistaniRecipe #IndianRecipe



INGREDIENTS:

1: plain flour 3 cups
2: chicken mince 400g
3: garlic 2 tsp (crushed)
4: onions 1 cup (chopped)
5: coriander leaves 1 cup (chopped)
6: soya sauce 1 tbsp
7: salt 1/2 tsp
8: oil 4 tbsp
9: black pepper 1 tsp




Recipe:

1: In bowl, add the all purpose flour, salt and oil 2 tbsp and mix well, add water (little at a time) to knead the dough, Keep kneading until you get a semi stiff dough, cover it with a cloth and keep it aside.
2: In a another bowl add chicken mince, onions, garlics, coriander leaves, soya sauce, salt and oil 2 tbsp, mix well.
3: Take a small portion of the dough and using a rolling pin, roll out the dough into a small disc, While rolling make sure that it is thin.
4: Place the stuffing at the centre and press the edges, fold the edges towards the centre as shown in the video.
5: Boil enough water in a handi on high flame, grease the tray, place the momos on it, place the tray on the hot water handi, cover and steam for 10 to 12 minutes on low flame.
6: serve hot with sweet chilli sauce.

NOTE: the Momos should not be stick when you touch it, this means they are cooked well.



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