Learn How To Make Patrani Paneer Recipe from Chef Smita Deo only on Ruchkar Mejwani. Paneer In Banana Leaf is a Recipe in Marathi of पात्रानी पनीर. Make this simple and easy Paneer Recipe at your home and share your experience with us in the comments section below.
Ingredients:-
500 gms. Cottage cheese
½ cup fresh coconut, grated
½ cup Coriander leaves
¼ cup Mint leaves
4 pods of Garlic
3 Green chillies
1 tsp. Cumin seeds
Juice of half a lemon
Salt, to taste
Banana leaves cut into 4”x4” squares
Method:-
1. Slice the cottage cheese ½ cm thick and then cut into 2”x2” squares.
2. Grind the coconut, coriander, mint, garlic, chillies, cumin seeds and lemon juice to a fine paste and add the salt.
3. Take a piece of cottage cheese and spread the chutney on it and the cover with another piece of cottage cheese. Follow the same procedure for the rest of the cottage cheese slices.
4. Wrap each cottage cheese sandwich in a banana leaf and secure it with a toothpick and steam these in a steamer for 10 minutes or till the banana leaves have changed their colour.
5. Serve hot.
Patrani Paneer is ready to eat!
HAPPY COOKING!!!
Ingredients:-
500 gms. Cottage cheese
½ cup fresh coconut, grated
½ cup Coriander leaves
¼ cup Mint leaves
4 pods of Garlic
3 Green chillies
1 tsp. Cumin seeds
Juice of half a lemon
Salt, to taste
Banana leaves cut into 4”x4” squares
Method:-
1. Slice the cottage cheese ½ cm thick and then cut into 2”x2” squares.
2. Grind the coconut, coriander, mint, garlic, chillies, cumin seeds and lemon juice to a fine paste and add the salt.
3. Take a piece of cottage cheese and spread the chutney on it and the cover with another piece of cottage cheese. Follow the same procedure for the rest of the cottage cheese slices.
4. Wrap each cottage cheese sandwich in a banana leaf and secure it with a toothpick and steam these in a steamer for 10 minutes or till the banana leaves have changed their colour.
5. Serve hot.
Patrani Paneer is ready to eat!
HAPPY COOKING!!!
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Lifestyle