✡INGREDIENTS (1 cup = 255 ML)✡
2 cups besan / gram flour
3 tbsp ghee / clarified butter
3 tbsp milk
1 cup ghee / clarified butter
1/2 tsp cardamom powder
Jaifil & javatri powder (Nutmeg & mace powder) 1/4 tsp
✡For Sugar Syrup:✡
1 cup sugar (Cheeni)
1/3 cup water
✡INSTRUCTIONS✡
️firstly, in a large bowl take besan and crumble with ghee and milk.
️keep aside for 30 min.
️bleand the crumbled besan with the help of bleander.
️now in a large thick bottomed kadai, heat a cup of ghee and besan.
️combine well keeping the flame on low.
️keeping the flame on low-medium till the mixture turns golden brown.
add mace powder,nutmeg powder and cardamon powder to the besan mixture.
️Add sugar and water into pan and cook 5 min boil the syrup till 2 string consistency is attained turn the flame of.
️transfer the sugar syrup over besan mixture.
️stir continuously, till the sugar syrups combines well with besan mixture.
️continue to stir for 5 minutes or til the mixture cools.
️transfer the mixture to the ghee greased plate.
️level it up and set to a block making an inch thick.
️add finely chopped pistachios,almonds and melon seeds.
️cool completely for 2-3 hours.
️cut the mohanthal into square pieces.
️finally, serve or store mohanthal for a week by refrigerating.
️️️️️️️️️️️️️
✡URDU RECEPIE✡
️sab say pahlay besan main dhood or ghee shamil kerkay achay say mix karain or dhak ker 30 min kay liyay said per rakh dain.
️ab is mixture ko bleander main bleand karain.
️karai main ghee or besan dal ker achay say bohnay halki anch per 15 say 20 min jab golden brown ho jaay to chuhlay say utar lain or said per rakh dain.
️Besan main elachi, javatri powder aur jaifil powder shamil karain.
️ab aik pan main cheeni or pani dalain 5 min cook karain jab 2 tar ka sheera tayar ho jaay to sugar syrup ko besan main add karain
or 5 min tak mix karain
️ab grease ki howi try main dal ker 2-3 ghantay kay liyay rah dain apni pasand kay pices main katain or aik haftay tak frige main rak ker enjoy karain.
️️️️️️️️️️️️️️️
2 cups besan / gram flour
3 tbsp ghee / clarified butter
3 tbsp milk
1 cup ghee / clarified butter
1/2 tsp cardamom powder
Jaifil & javatri powder (Nutmeg & mace powder) 1/4 tsp
✡For Sugar Syrup:✡
1 cup sugar (Cheeni)
1/3 cup water
✡INSTRUCTIONS✡
️firstly, in a large bowl take besan and crumble with ghee and milk.
️keep aside for 30 min.
️bleand the crumbled besan with the help of bleander.
️now in a large thick bottomed kadai, heat a cup of ghee and besan.
️combine well keeping the flame on low.
️keeping the flame on low-medium till the mixture turns golden brown.
add mace powder,nutmeg powder and cardamon powder to the besan mixture.
️Add sugar and water into pan and cook 5 min boil the syrup till 2 string consistency is attained turn the flame of.
️transfer the sugar syrup over besan mixture.
️stir continuously, till the sugar syrups combines well with besan mixture.
️continue to stir for 5 minutes or til the mixture cools.
️transfer the mixture to the ghee greased plate.
️level it up and set to a block making an inch thick.
️add finely chopped pistachios,almonds and melon seeds.
️cool completely for 2-3 hours.
️cut the mohanthal into square pieces.
️finally, serve or store mohanthal for a week by refrigerating.
️️️️️️️️️️️️️
✡URDU RECEPIE✡
️sab say pahlay besan main dhood or ghee shamil kerkay achay say mix karain or dhak ker 30 min kay liyay said per rakh dain.
️ab is mixture ko bleander main bleand karain.
️karai main ghee or besan dal ker achay say bohnay halki anch per 15 say 20 min jab golden brown ho jaay to chuhlay say utar lain or said per rakh dain.
️Besan main elachi, javatri powder aur jaifil powder shamil karain.
️ab aik pan main cheeni or pani dalain 5 min cook karain jab 2 tar ka sheera tayar ho jaay to sugar syrup ko besan main add karain
or 5 min tak mix karain
️ab grease ki howi try main dal ker 2-3 ghantay kay liyay rah dain apni pasand kay pices main katain or aik haftay tak frige main rak ker enjoy karain.
️️️️️️️️️️️️️️️
Category
🦄
Kreativität