Mixed Dal Dosa | Multigrain Dosa In Telugu | Protein Rich Breakfast Recipe For Weight

Learn How To Make Mixed Dal Dosa Recipe only on Variety Vantalu.

Make this easy to make tasty Teen Dal Dosa or Mixed Lentil Crepes Recipe at home and share your experiences with us in the comments section below.

Ingredients:-
½ cup Rice, 1½ tbsp. Split Bengal Gram (Chana Dal), 1½ tbsp. Split Red Gram (Tuvar Dal), 1½ tbsp. Split Green Gram (Moong Dal) soaked for 4 hours
1 tsp. Red chilli powder
1 pinch of Turmeric powder
¼ tsp. Cumin seed powder
½ tsp. Raw mango powder (Aamchur Powder)
¼ tsp. Asafoetida
1 tsp. Sugar
Salt to taste



Method:-
1. Drain the soaked ingredients and grind them with red chili powder, turmeric powder, cumin seed powder, raw mango powder, asafoetida, sugar, and water to a coarse paste.
2. Add salt as per taste and mix well.
3. Heat a pan and make dosas from the batter on low flame using ghee.
4. Cover with lid and cook until brown edges are visible.
5. Flip over and cook for a minute on the other side.
6. Clean the pan with a wet cloth between each dosa to cool down the pan.

Mixed Dal Dosa is ready to eat! HAPPY COOKING!!!