• 4 years ago
Ladi Pav | Bun Pav | How To Make Pav At Home | Bakery Style Pav Recipe | Bread Recipe | Bun Pav Recipe | Homemade Pav | Eggless Pav Recipe | Pressure Cooker Pav Recipe | How To Make Bread Buns At Home | Basic Cooking | Easy Bread Recipe | Homemade Bread | Ruchkar Mejwani | Dipali Mashelkar

आज Chef दिपाली ताई आपल्यासाठी घेऊन आल्या आहेत बेकरी स्टाईल लुसलुशीत लादी पाव रेसिपी!

लादी पाव - Ladi Pav also known as Bread Buns / Bun Pav. In this recipe, Ladi Pav / Bread Buns are made in a pressure cooker at home with few ingredients. Ladi Pav is easy to make and can be easily prepared at home with the help of a cooker. It makes soft and tasty bakery-style Pav at home.

Ingredients:
(Serves 2)
- 1 cup All-Purpose Flout
- 2 tbsp Milk Powder
- 1 tsp Yeast
- 2 tsp Sugar Powder
- Lukewarm Water
- Water
- 1/2 tsp Salt
- 2 tsp Oil
- Oil
- Milk
- 1 cup Salt

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