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Learn how to make Tandoori Cheese Vada Pav home with our Chef Ruchi
Tandoori Cheese Vada Pav Ingredients: Introduction
How To Make Mixture For Vada 1 tsp Oil 1 tsp Mustard Seeds 1/4 tsp Asafoetida 10-12 Curry Leaves 5 Green Chillies, 6-7 Garlic Cloves, 1 inch Ginger (ground paste) 1/2 tsp Turmeric Powder 4 Potatoes (boiled & mashed) 2 tbsp Coriander Leaves Salt To Taste
How To Make Batter For Vada 1 & 1/2 cup Gram Flour 1/4 tsp Red Chilli Powder 1/4 tsp Asafoetida 1/2 tsp Coriander & Cumin Seed Powder Salt To Taste Water
How To Fry The Vadas Oil (for frying) 1 tbsp Hot Oil
How To Make Tandoori Sauce 1/2 cup Mayonnaise 1 tsp Ketchup 2 tbsp Dry Vada Pav Chutney 1 tsp Kashmiri Red Chilli Powder
How To Make Tandoori Cheese Vada Pav 2 Pav Onion (shredded) Green Capsicum (sticks) Cabbage (shredded) Potato Chips (crushed) Cheese Butter