6 Mistakes You're Making Cooking Mushrooms

Forget about soggy mushrooms by avoiding these six simple pitfalls:.Add salt before putting mushrooms in the pan to draw out the water from them.Mushrooms have a ton of liquid in them; the real flavor comes out when that liquid is cooked out.Always wash your mushrooms whole, never after they are cut.Mushrooms soak up everything, so they often require a lot of oil at the start.Don't go too low or high on the heat, which can mess up your mushrooms. Always cook them on medium heat.Thinly sliced mushrooms are great as a pizza topping, but you don't want to cook mushrooms sliced super thin