दही वाले मशरुम | Dahi Mushroom | Creamy Dahi Mushroom
#mushroom #dahimushroom #mushroomcurry
In this video chef Piyush Shrivastava is sharing the recipe of "Dahi Mushroom"
You can also view our others cooking recipes to understand different style of cuisines in an authentic & easiest way.
In this video chef Piyush Shrivastava is sharing the recipe of "Dahi Mushroom"
You can also view our others cooking recipes to understand different style of cuisines in an authentic & easiest way.
Transcript
00:00 [Music]
00:19 Today I am going to make a mushroom dish
00:22 You must have eaten a lot of mushroom variants
00:24 But this is a different type of variant
00:27 We have named it as Dahi Wale Mushroom
00:29 This dish will be spicy, sour and a little sweet
00:34 We will add all the flavours in one dish
00:37 And that too with mushroom
00:38 So what all ingredients are required to make Dahi Wale Mushroom
00:41 I will tell you
00:42 I have taken 100 gm of mushroom
00:44 I have washed and chopped them into small pieces
00:48 Apart from this we are using curd, tomato, cumin powder, coriander leaves for garnishing
00:55 For a little sweetness we will add sugar, green chilli for spiciness
01:01 Little red chilli, little black chilli
01:03 We will add in a very small quantity
01:05 Along with that we will use all the normal spices that we use in Indian cuisine
01:09 In small quantities
01:11 Oil and onions
01:12 So our oil is heated
01:15 First of all we will add mushroom
01:18 And till the time these mushrooms are cooking
01:20 We have to beat the curd
01:22 If we don't beat the curd properly
01:24 When we will use it, the curd will get spoiled
01:27 Which we don't want
01:29 Mushroom has a lot of moisture
01:31 You can see that there is a lot of moisture
01:34 Along with that I will add a little sugar
01:36 It will caramelize it
01:41 We have to add very little, less than half a spoon
01:45 And at the same time we will add in this tomato
01:50 This is a tomato and we will let it dry
01:54 Till then we have to prepare the curd masala
01:58 In curd we will add a little black salt, little black chilli, little red chilli, little cumin powder
02:06 We are adding about 1/4 teaspoon of all these
02:09 Along with that we will add 1/4 teaspoon turmeric, 1/4 teaspoon coriander powder and 1/4 teaspoon garam masala powder
02:17 And we have to mix it all properly
02:21 Keep stirring it in between
02:24 I will add a little black pepper in this too
02:28 Black pepper gives a very good flavor to the mushroom
02:32 We will take out the mushroom
02:38 Now we will add a little more oil in it
02:42 And we will add 1/4 teaspoon cumin seeds in it
02:47 Let the cumin seeds crackle a little
02:50 And now we will add a finely chopped onion in it
02:54 Let the onion cook a little
02:57 We will add green chilli in it as per taste
03:01 Which you like more spicy
03:03 So now our onion is cooked
03:05 Now on high flame
03:07 We have to add the curd mixture that we prepared
03:12 And we have to stir it continuously while adding it
03:15 Otherwise the curd will burst
03:18 So now we will add the curd mixture in it
03:21 And you have to stir it continuously while adding it
03:26 On high flame
03:28 Because the curd will release its water suddenly
03:31 If we keep stirring it continuously, it will come in liquid form
03:34 And it will start getting thick
03:37 So now you can see the curd is mixed properly
03:43 And it has not burst
03:45 And the spices in it must have also cooked
03:48 And you will see the oil on the side
03:50 That means the oil has separated
03:52 That means the curd and spices are cooked
03:57 Now we will add the cooked mushroom and tomatoes in it
04:04 And just mix it
04:11 And let it cook for a little more time
04:14 So that the flavor of the mushroom comes in the gravy
04:18 So our mushrooms are cooked well
04:20 Now we have to serve it
04:22 So let's take a bowl
04:24 And our curd mushroom
04:31 So the different variant of mushroom is ready
04:35 Curd Mushroom
04:37 Do try it, it is very different
04:39 It is very tasty
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