These noodles are made by jumping up and down on a bamboo pole. It’s a traditional method that only a few shops in Hong Kong still practice.
We went to Kwan Kee, one of the last bamboo noodle shops in Hong Kong, to learn how they’re made.
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If you liked this video, we have more stories about Chinese noodles, including:
China’s Longest Noodle - Eat China (S2E8)
https://www.dailymotion.com/video/x7wi1lc
These Noodles Are Cooked With a Lid in the Water - Eat China (S2E7)
https://www.dailymotion.com/video/x7wcmok
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Stay updated on Twitter: http://twitter.com/goldthread2
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Have story ideas? Send them to us at hello@goldthread2.com
Producer: Clarissa Wei
Videographer and Editor: Hanley Chu
Animation: Ray Ngan
Mastering: Victor Peña
We went to Kwan Kee, one of the last bamboo noodle shops in Hong Kong, to learn how they’re made.
Don’t miss our stories, what’s buzzing around the web, and bonus material. Get GT in your inbox! Sign up at http://www.goldthread2.com/newsletter
If you liked this video, we have more stories about Chinese noodles, including:
China’s Longest Noodle - Eat China (S2E8)
https://www.dailymotion.com/video/x7wi1lc
These Noodles Are Cooked With a Lid in the Water - Eat China (S2E7)
https://www.dailymotion.com/video/x7wcmok
Follow us on Instagram for behind-the-scenes moments: http://instagram.com/goldthread2
Stay updated on Twitter: http://twitter.com/goldthread2
Join the conversation on Facebook: http://facebook.com/goldthread2
Have story ideas? Send them to us at hello@goldthread2.com
Producer: Clarissa Wei
Videographer and Editor: Hanley Chu
Animation: Ray Ngan
Mastering: Victor Peña
Category
😹
Fun