Zongzi is a glutinous rice dumpling wrapped with fresh leaves that are eaten to mark Dragon Boat Festival, a major holiday in China. We visit Emeishan, a mountainous village in Sichuan, to find out how to find the right wrapping leaves and hand make the best zongzi.
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Producer: Tiffany Ip
Script: Yoyo Chow
Videographer: Patrick Wong
Editor: Gavin Wong
Animation: Stella Yoo
Mastering: Victor Peña
#zongzi #stickyrice #dumpling
Don’t miss our stories, what’s buzzing around the web, and bonus material. Sign up for the GT NEWSLETTER: http://gt4.life/YTnewsletter
If you liked this video, we have more stories about traditional food, including:
Mooncakes: What Are They and How Are They Made
https://dai.ly/x7krqnk
Hong Kong's Best Wife Cakes Haven't Changed for 30 Years
https://dai.ly/x7u5rer
Follow us on Instagram for behind-the-scenes moments: http://instagram.com/goldthread2
Stay updated on Twitter: http://twitter.com/goldthread2
Join the conversation on Facebook: http://facebook.com/goldthread2
Have story ideas? Send them to us at hello@goldthread2.com
Producer: Tiffany Ip
Script: Yoyo Chow
Videographer: Patrick Wong
Editor: Gavin Wong
Animation: Stella Yoo
Mastering: Victor Peña
#zongzi #stickyrice #dumpling
Category
🛠️
Lifestyle