Matar Nimona | MOTHER'S RECIPE | How To Make Green Peas Curry | Matar Ka Nimona Recipe

In the new Episode of "MOTHER'S RECIPE" learn how to make Matar Nimona on Rajshri Food

Matar Nimona Recipe | Matar Ka Nimona Recipe | North Indian Matar Nimona | Peas Curry | How To Make Matar Curry | Matar Ka Nimona Kaise Banate Hai | North Indian Matar Ka Nimona Recipe | North Indian Recipe | Quick & Easy Matar Recipe | Green Peas Recipe | Snacks Recipe | Quick & Easy | Rajshri Food

Matar Nimona is a popular recipe prepared in most households in Uttar Pradesh. This recipe is popularly made in Utter Pradesh State every year during winters. It is a special winter recipe.

Matar Ka Nimona Ingredients:
- 1 & 1/2 cup Fresh Green Peas
- 1 cup Coriander Leaves (chopped)
- 1 inch Ginger (peeled)
- 2 Green Chillies
- 6 Garlic Cloves
- Salt (as per taste)
- 3 tbsp Water
- 7 tbsp Oil

- 1 cup Oil
- 3 Potatoes (peeled & wedged)
- 1/2 tbsp Asafoetida
-1 tbsp Cumin Seeds
- 1 tsp Turmeric Powder
- 2 Tomatoes (chopped)
- 1 tbsp Coriander Seeds Powder
- 1 & 1/2 tsp Red Chilli Powder
- 1 tsp Dry Mango Powder
- 1/2 cup Water
- 1 cup Water
- 1/2 cup Green Peas (boiled)