Baingan Masala | Baingan Ki Sabzi | Brinjal Curry Recipe | Eggplant Masala Curry

In this episode of Mother's Recipe, let's learn how to make Baingan Masala at home.

Baingan Masala | How To Make Baingan Masala | Brinjal Masala | Baingan Recipe | Baingan Ki Sabzi | Baingan Fry Masala | Baingan Masala Bhaji | Eggplant Gravy Recipe | Eggplant Curry | Eggplant Masala Curry | Brinjal Curry | Eggplant Recipes | Side Dish For Chapati | Curry Recipe For Chapati | Lunch Recipes | Gravy Sabzi for Lunch | Healthy Sabzi Recipe | Veg Recipes | Rajshri Food

Baingan Masala Ingredients:
Introduction

For Pan-Frying The Eggplants
8 Eggplants
Salt
3 tbsp Oil

For the Masala Paste
1/2 cup Curd
1 tsp Garam Masala
1 tsp Coriander Seeds Powder
1 tsp Red Chilli Powder

For Cooking The Gravy
2 tbsp Oil
1 tsp Cumin Seeds
1 pinch Asafoetida
1/2 tsp Turmeric Powder
1 Onion (chopped)
1/2 tbsp Ginger-Garlic Paste
2 Tomatoes (puréed)
1 tsp Salt
1/2 cup Water

Adding The Masala Paste

Cooking The Fried Eggplants in the Gravy

Serving Tip