In this episode of Mother's Recipe, let's learn how to make Green Peas Masala at Home.
How To Make Green Peas Masala Curry | Green Peas Masala Gravy | Matar Masala Curry | Spicy Matar Sabzi | Restaurant Style Green Peas Curry | Dhaba Style Matar Masala | Pattani Kurma | Pattani Gravy Recipe | Pachai Pattani Masala | Green Peas Sabji For Chapathi | Green Peas Recipes | Veg Gravy Recipes | Veg Side Dishes For Dinner | Lunch Gravy Recipes | Rajshri Food
Green Peas Masala Recipe Ingredients Introduction
How To Blanch Green Peas Water 1 tsp Salt 1 tsp Sugar 1 &1/2 cup Green Peas
Retaining Fresh Texture & Colour of Green Peas Cold Water
How To Make Gravy Base For Green Peas Masala 2 Onions (chopped) 8-10 Cashews (soaked) 1 Green Chilli 8-10 Garlic Cloves
How To Make Green Peas Masala Gravy 1 tbsp Butter 1 tbsp Ghee 1 Bay Leaf 1-inch Cinnamon Stick 1/4 tsp Asafoetida 1/2 tsp Cumin Seeds 1 tsp Coriander Seeds Powder 1/4 tsp Turmeric Powder 4 Tomatoes (puréed) Salt ( as per taste) 1 tsp Sugar 1 tsp Garam Masala 1/2 cup Hot Water 2 tbsp Fresh Cream 1/2 Dried Fenugreek Leaves