Bagara Baingan Hyderabad Style | Bagara Baingan Recipe

Bagara Baingan Hyderabad Style|Bagara Baingan Recipe

Tangy Bagara Baingan is a famous Hyderabadi dish.Goes well with Bagara Rice,Jeera rice,biryani.

Ingredients:
Masala Paste
Peanut/Groundnut - 1/4 th cup
Coconut - 2 tbsp grated
Sesame seeds(Til) - 2 tbsp
Coriander seeds(Dhaniya) - 2 tbsp
Caraway seeds(Shah Jeera) - 1 tbsp
Water - 1/3rd cup for grinding

Frying brinjal:
Brinjal - 10
Oil - 4 tbsp(You can use the same oil for gravy)

Gravy:
Mustard seeds(Rai) - 1 tsp
Cumin(Jeera) - 1 tsp
Asafoetida(Hing) - 1/4th tsp
Fenugreek seeds(Methi daana) - 1/2 tsp
Curry leaves - 10
Onion - 1 medium
Green chillies - To taste(I used 2)
Dry red chillies - To taste(I used 3)
Ginger garlic paste - 2 tbsp
Masala Paste
Red Chillies powder - To taste
Turmeric(Haldi) - 1/2 tsp
Salt - To taste
Warm water - 1 glass.(Adjust the consistency of gravy, add more water if needed)
Tamarind pulp(Imli) - 1/4th cup(you can reduce/increase the pulp as per your taste)
Jaggery(Gur) - 1 tbsp(You can add more if you want)
Coriander leaves - 2 tbsp

If you have enjoyed watching this video & want me to make more such videos than Don’t forget to LIKE & SHARE it with your friends .
COMMENT below & let us know what you want to see next?

Write to us on
Email:
mailkadchitod@gmail.com

Follow us on:
Facebook: https://www.facebook.com/TheKadchiTod

#BagaraBaingan #BagaraBainganRecipe #KadchiTod