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Learn how to make Italian Sizzler at home with our Chef Ruchi Bharani
Italian Sizzler Ingredients Introduction
How To Stir Fry Vegetables 1 tbsp Olive Oil 6 Garlic Cloves (sliced) 1 Onion (chopped) 1 Carrot (cut into sticks) 3 Baby Corns (cut into sticks) 1/2 Zucchini (cut into sticks) 2 Broccoli Florets 8-10 French Beans 1/2 Yellow Capsicum (chopped) 1/2 Red Capsicum (chopped) 1/2 Green Capsicum (chopped) 1/2 tsp Sugar Salt to taste 1/2 tsp Oregano 1/2 tsp Red Chilli Flakes
For Making Sauce 1 tbsp Olive Oil 1 Onion (chopped) 1 tbsp Garlic (chopped) 4 Tomatoes (pureed) Water
How To Fry Frozen French Fries Frozen French Fries Oil (for frying)
For Making Sauce 1 tbsp Red Chilli Sauce 2 tbsp Tomato Ketchup Sauce 1 tbsp Soy Sauce 1 tsp Red Chilli Flakes 1 tsp Oregano 1/2 tsp Sugar Salt To Taste
How To Make Penne Pasta 1/2 inch Butter Cube 10 - 12 Spinach Leaves 10 - 12 Basil Leaves 1/2 cup Pasta (boiled) Pepper Powder Salt Cheese
How To Make Cheese Chilli Toast Cheese Onion (chopped) Green Chillies (chopped) Butter
For Prepping Sizzler Plate - Cabbage Leaves Soya Sauce Melted Butter Water