Veggies In Schezwan Sauce Recipe | Stir Fry Vegetables In Spicy Sauce | Indo Chinese Vegetable Gravy

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Learn how to make Veggies In Schezwan Sauce at home with our Chef Ruchi Bharani

Veggies In Schezwan Sauce Ingredients
Introduction

How To Stir Fry Vegetables
1 tbsp Oil
1 tbsp Ginger (chopped)
1 tbsp Garlic (chopped)
1 Dry Red Chilli
1/2 Red Bell Pepper (diced)
1/2 Yellow Bell Pepper (diced)
1/2 Green Bell Pepper (diced)
1 Carrot (sliced)
6 Baby Corn (diced)
6 Mushrooms (diced)
Salt
3-4tbsp Schezwan Paste
1 tbsp Light Soy Sauce
1 tbsp Ketchup

How To Make Slurry
1 tsp Corn Flour + 2 cups Water

How To Cook Vegetables In Sczhewan Sauce
Salt
Paneer Cubes

For Garnishing
Spring Onion