Vegetables In Schezwan Sauce Recipe | Creamy Chinese Sauce For Vegetables | Exotic Vegetables In Schezwan Sauce | Schezwan Sauce Gravy Recipe | Basic Chinese Gravy Recipes | Gravy Curry For Fried Rice | Side Dish For Fried Rice Indian | Side Dish For Noodles Indian | Chinese Veg Recipes | Chinese Side Dishes Vegetarian | What To Serve with Chinese Fried Rice | Lunch Recipe | Dinner Party Recipe | Quick & Easy | Rajshri Food
Learn how to make Veggies In Schezwan Sauce at home with our Chef Ruchi Bharani
Veggies In Schezwan Sauce Ingredients Introduction
How To Stir Fry Vegetables 1 tbsp Oil 1 tbsp Ginger (chopped) 1 tbsp Garlic (chopped) 1 Dry Red Chilli 1/2 Red Bell Pepper (diced) 1/2 Yellow Bell Pepper (diced) 1/2 Green Bell Pepper (diced) 1 Carrot (sliced) 6 Baby Corn (diced) 6 Mushrooms (diced) Salt 3-4tbsp Schezwan Paste 1 tbsp Light Soy Sauce 1 tbsp Ketchup
How To Make Slurry 1 tsp Corn Flour + 2 cups Water
How To Cook Vegetables In Sczhewan Sauce Salt Paneer Cubes