Eggplant/Brinjal Parmesan with Marinara & Béchamel Sauce | Tasty Meal Ideas | Brinjal Recipe | Ruchi

How To Make Eggplant Parmesan | Parmigiana Di Melanzane | Eggplant Parmesan Lasagna | Eggplant Cutlet Recipe | Marinara Sauce for Lasagna | Bechamel Sauce Recipe for Lasagna | Mother Sauces Recipe | Parmesan Recipes | Fried Eggplant Recipes | What to Eat with Garlic Bread | Garlic Bread Serving Ideas | Parmigiana Cheese | Brinjal Recipes | Veg Meal Ideas | Baked Italian Recipes | Rajshri Food

Learn how to make Eggplant Parmesan at home with our Chef Ruchi

Eggplant Parmesan Ingredients:
Introduction

How To Make Marinara Sauce
1&1/2 tbsp Olive Oil
1 Onion (chopped)
4-5 Garlic Cloves (chopped)
1 tbsp Red Chilli Flakes
6 Tomatoes (boiled, deskinned & pulped)
1&1/2 tbsp Red Chilli Sauce
2 tbsp Ketchup
1 tsp Oregano
1 tsp Red Chilli Powder
1 cup Basil Leaves
Salt to Taste

How To Make Béchamel Sauce
1 tbsp Butter
1 tbsp Plain Flour
1 cup Milk
Salt
1 pinch Pepper Powder
1 pinch Nutmeg Powder

How To Coat Eggplant Slices For Frying
1 Eggplant (sliced)
Corn Flour (dusting)
2 tbsp Plain Flour
4 tbsp Corn Flour
1 pinch Salt
Water
Brown Bread Crumbs

Frying The Sliced Eggplant
Oil (for frying)

How To Bake Eggplant Parmesan
Butter ( for greasing)
Mozzarella Cheese
Parmesan Cheese

Cooking Tip