Kolhapuri-style Fish Fry | How To Make Kolhapuri Fish Fry | Kolhapuri Massa | Fish Fry by Smita Deo

Kolhapuri-style Fish Fry Recipe | How To Make Kolhapuri-style Fish Fry | Kolhapuri-style Fish Fry | Black Pomfret fry Recipe | Pomfret Fry | Kolhapuri Massa | Fish recipes | Fish Fry Recipes | King Fish Recipes | Get Curried | Authentic Recipes By Smita Deo

Learn how to make Kolhapuri Fish Fry with Smita Deo.

Introduction
Kolhapuri Fish fry or Kolhapuri Massa is a mouth-watering and very tempting fried fish recipe made using any fish of your choice, that is fresh. Marinate the fish pieces in this delicious Kolhapuri Masala and then shallow fry them until they turn soft and crisp. Once you make it, believe me, you will make it again and again.

Kolhapuri Fish Fry Ingredients -

Preparation of the Spicemix
1 cup Dry Coconut (grated)
1-inch Ginger (chopped)
10-12 Garlic Cloves
1 cup Coriander Leaves
2 tbsp Kolhapuri Garam Masala
1 tsp Turmeric Powder
2 tbsp Red Chilli Powder
¼ cup Garcinia Indica Juice (Kokum)
Salt (as per taste)

Frying Process
6 Black Pomfret (sliced)
½ cup Oil

Basic garam masala for Kolhapuri Masala
20 dry Lavangi Chillies or any other spicy variety
10 Bedgi chillies
2 tbsp Coriander seeds
10 Cloves
2” Cinnamon stick
15 Peppercorns
1 tsp Black Cumin Seeds
3 Black Cardamom Pods
6-7 Green Cardamom Pods
2 Mace
2 Star anise
10 Nagkesar
10 Triphal (Sichuan pepper)
5 Bay Leaves
1/4 Nutmeg
1 tbsp Poppy Seeds
A piece of Stone flower
1 tbsp Aniseeds
1 tbsp Sesame seeds
1 tbsp Cumin seeds
1 tsp Fenugreek seeds
1/2 tsp Dry ginger powder

Roast all the above in oil on a low flame till the spices release an aroma and then cool it and powder it