Lemon Rosemary Chicken | Lemon Garlic Chicken | Herb Grilled Chicken With Mashed Potato |Get Curried

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Learn how to make Lemon Rosemary Chicken with our Chef Prateek Dhawan.

Introduction
An easy Lemon Rosemary Chicken recipe that requires simple ingredients! The chicken is seasoned with lemon pepper seasoning, seared and then cooked in a simple lemon rosemary butter sauce, the key ingredient being Rosemary. It starts with the humble chicken breast, just a few shakes of lemon pepper seasoning and a quick sear in a hot pan-grill. While that’s happening, we prepare a mashed potato on the side along with stir-fried assorted vegetables. Try out this luscious succulent rosemary chicken recipe & tell us how you like it in the comments.

Marinating the Chicken
2 pcs. Chicken Breast
1 tbsp Oil
2 tsp Mustard paste
1/2 tsp Garlic (finely chopped)
1/4 tsp Rosemary (crushed)
Salt (as required)
1/2 tsp Black Pepper (crushed)
1 tsp Lime Juice
1 tbsp Refined Flour

Grilling the Chicken
1 tbsp Oil

For Mashed Potato
2 tbsp Butter
1 cup Potato (boiled & mashed)
1/8 tsp Nutmeg Powder
Salt (as required)
1 tsp Black Pepper (crushed)
3-4 tbsp Milk
2 tbsp Fresh Cream

For the Veggies
2 tbsp Oil
1 tsp Garlic (finely chopped)
1 cup Assorted Vegetables (carrot, capsicum & zucchini)
1 sprig Rosemary (chopped)
1/2 tsp Black Pepper (crushed)
Salt (as required)

For the Sauce
3-4 tbsp Water
1 tsp Mustard Paste
4-5 Lemon Slices
1 sprig Rosemary
2 tbsp Water
1 tbsp Fresh Cream