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CreativityTranscript
00:00 Today we are going to see how to make prawn biryani
00:16 First we need to know what all ingredients are required to cook and saute the biryani
00:21 I have taken 150gms of prawns. Wash and clean them
00:27 I have taken 1 cup of basmati rice
00:33 If you are using 1 cup of rice, you need to boil 2 cups of water
00:39 That much water is required for the basmati rice
00:42 But I have used only 1 cup of water
00:49 We will add the required amount of water while cooking the prawns
00:59 I have used 1 cup of water for 1 cup of rice
01:06 I have taken 1 big onion, 1 green chilli, some curry leaves, 1 big onion, 1 cube of butter, some coriander leaves
01:35 Now we will see what all ingredients are required to grind the prawns
01:57 Now we will add the ingredients required for grinding the prawns
02:06 We have added tomato, ginger garlic paste, curd, cloves, cardamom, fennel seeds
02:33 Now we will grind it to a fine paste. Add water as required
02:39 Now we have grinded it to a fine paste. We will keep it aside
02:48 Now we will add 4 tbsp of oil and butter
03:00 You can add ghee instead of butter
03:04 I am adding butter instead of ghee. You can add ghee instead of butter
03:12 Now we will add the ground paste
03:23 Now we will add the onions, green chillies and curry leaves and saute it
03:30 Now the onions are sauteed well. We will add the prawns
03:42 Saute the prawns for 5 minutes
03:51 Now the prawns are sauteed well. We will add the ground paste
04:02 Now we will add the water that we had added to the prawns