Category
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CreativityTranscript
00:00 [Music]
00:27 Hello friends, in this video we will learn how to make crispy masala sweet corn at home.
00:37 It is very easy to make and it will be better than the one in hotels.
00:41 To make this we have taken sweet corn.
00:44 We have taken corn, boiled it, removed seeds and stored it in refrigerator.
00:52 We have kept it in refrigerator to make it normal.
00:57 We have taken chopped green chilli, chopped coriander,
01:02 red chilli powder, turmeric, salt, chopped onion, chopped garlic,
01:09 we have taken maida, corn flour, vinegar, oregano, black pepper powder, cooking oil,
01:23 and you can see we have taken many pans and woks. We will boil it, fry it and add crispy corn in it.
01:38 We will add a tempering or we will add egg flavor or garlic.
01:43 We will coat crispy corn in it using corn flour and maida.
01:49 You can see all these things here.
01:53 We also need a strainer.
01:55 We will boil crispy corn in water and then strain it.
02:03 It is very easy to make it. Let's see how to make it.
02:07 [Music]
02:16 Friends, we will put a pan on the stove and add water in it.
02:23 We will add water so that corn will be submerged in it.
02:29 We will add water.
02:31 [Music]
02:35 We will add corn in it.
02:37 [Music]
02:49 We will stir it.
02:50 We will boil it for 4 to 5 minutes so that the moisture will be removed.
02:57 If it is raw then it will be cooked.
03:01 We will boil it for 4 to 5 minutes on medium flame.
03:06 We will move ahead in the next process.
03:08 [Music]
03:10 Friends, you can see that we have boiled it for 4 to 5 minutes.
03:14 We will turn off the gas and strain it.
03:18 [Music]
03:21 Friends, we have strained it and removed the extra water.
03:27 We will stir it so that the extra steam is also removed.
03:32 We will let it cool down a little and then move ahead in the next process.
03:37 [Music]
03:41 Friends, we spread it on a dry cloth.
03:46 You can spread it on a towel or any cloth.
03:48 And put it under the fan so that the extra moisture is removed.
03:53 And we will dry it a little and then move ahead in the next process.
03:58 [Music]
04:01 Friends, we have dried the sweet corn.
04:06 And there is a little water in it.
04:10 We will put the corn flour in it.
04:14 [Music]
04:19 We will put a little bit of fenugreek.
04:21 [Music]
04:23 And we will put a little salt in it.
04:28 [Music]
04:31 And we will mix it well.
04:33 [Music]
04:35 We need a good coating on all the grains.
04:38 [Music]
04:40 We will mix it well.
04:42 [Music]
04:52 And here we will press it a little bit like this.
04:57 [Music]
04:58 So that the moisture in it comes out a little.
05:04 [Music]
05:06 And the chances of it bursting will be reduced in the oil.
05:09 [Music]
05:22 So here you can see that our sweet corn is a little wet again.
05:29 So let's put more corn flour in it.
05:34 [Music]
05:39 And we will put the flour.
05:41 [Music]
05:43 And we will mix everything well.
05:45 [Music]
05:51 And in it, we put a little turmeric.
05:55 [Music]
05:56 So that it will look very wet.
05:58 [Music]
06:12 So our sweet corn is ready to fry.
06:16 And if you find it very dry.
06:18 And a lot of corn flour or flour is scattered.
06:24 So you can mix it by adding a little water to it.
06:28 So that the corn flour and flour have a good coating.
06:32 That is our purpose.
06:34 Because if the coating is not good, then when you put it in the oil.
06:37 The oil will be completely spoiled.
06:39 So these are ready to fry.
06:42 So we will move ahead in the next process.
06:44 [Music]
06:47 So let's keep the oil to heat.
06:49 [Music]
06:55 Friends, our oil is hot here.
06:58 So let's put it on medium flame.
07:01 And with all caution, we will put our sweet corn.
07:08 [Music]
07:15 Keep it in mind, it will break.
07:18 So we cover it.
07:20 And we will fry it on medium to low flame for 4 to 5 minutes.
07:26 You can see it breaking.
07:28 We will fry it for 4 to 5 minutes.
07:31 [Music]
07:37 Friends, always remember to keep a plate near you.
07:42 Because it will break, there is water in it.
07:45 And stir it a little like this.
07:48 So that the corn sticks.
07:51 And it will separate.
07:53 And put it on low to medium flame.
07:55 Otherwise it will burn.
07:57 And it will not be crispy.
08:00 [Music]
08:09 Put the plate on the side.
08:11 [Music]
08:14 And we will put it like this.
08:16 [Music]
08:19 We will put it like this so that the extra oil is removed.
08:23 [Music]
08:27 Until we remove all the seeds.
08:30 So we fry all the seeds in the same process.
08:35 And then we will move on to the next process.
08:38 [Music]
08:42 You can see it is very crispy.
08:45 So we take it out on a kitchen towel.
08:48 So that the extra oil comes out of it.
08:51 [Music]
08:54 So friends, you can see that we have kept the oil on medium flame.
08:59 So that the seeds do not break and become crispy.
09:03 Do not heat the oil too much.
09:07 When we did it in the beginning, the oil was a little too hot.
09:10 That's why it didn't cook much.
09:13 So always remember this.
09:17 [Music]
09:21 So friends, we have spread it on the kitchen towel.
09:25 So that the extra oil will come out.
09:27 [Music]
09:33 So friends, let's put the pumps on the gas.
09:36 Or whatever you have in the pan.
09:39 And we will put it in it.
09:45 [Music]
09:51 Add 2 tablespoons of oil.
09:53 And we will heat it well.
09:57 [Music]
10:20 The oil is hot enough.
10:23 So we will put the garlic buds in it.
10:27 [Music]
10:31 We put it on medium flame.
10:33 [Music]
10:39 We also put the chopped onion.
10:42 [Music]
10:44 We will cook it until it becomes golden brown.
10:47 [Music]
10:52 Add the pepper.
10:54 [Music]
11:04 We will add the chopped coriander.
11:06 [Music]
11:24 We will add the black pepper powder.
11:28 [Music]
11:38 [Music]
11:59 We will add the garam masala powder.
12:02 [Music]
12:04 And some turmeric powder.
12:06 [Music]
12:08 And some salt.
12:10 [Music]
12:37 We will add half a teaspoon of vinegar.
12:42 [Music]
13:02 We will add the corn.
13:05 [Music]
13:28 We will mix it well.
13:30 [Music]
13:39 We will add the oregano.
13:41 It gives a good flavor.
13:43 [Music]
13:48 You can also add chili flakes.
13:50 [Music]
13:55 You can see that our corn is ready.
14:01 We will close the lid and serve it.
14:04 [Music]
14:09 You can see that we have taken it out in two bowls.
14:13 It is very tasty.
14:15 Do try it and share your experience in the comment section.
14:18 That's all for today's video.
14:20 Thank you and goodbye.
14:21 Have a nice day.
14:22 [Music]
14:48 Hello friends, Namaskar Friends.
14:50 I hope you liked this video.
14:52 If you like it, then like, share and subscribe to the channel.
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18:53 keep smiling, keep playing, and keep cooking,