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CreativityTranscript
00:00 [Music]
00:22 Hello friends, today in this video we will learn how to make barfi from chana dal easily.
00:30 Here we have taken a bowl of chana dal and soaked it for 2 hours.
00:36 You can see that it has become so much.
00:39 And apart from that, we have taken a bowl of sugar here.
00:42 You can understand that you have taken 200 grams of chana dal and 200 grams of sugar.
00:46 And here we have taken 100 grams of ghee or half a bowl of ghee.
00:51 And the rest of the dry fruits we have cut and taken.
00:53 Here we have taken almonds, cashews and pistachios.
00:56 And apart from that, we have taken 7-8 crushed cardamoms.
01:01 We have taken out the peel of the cardamom.
01:04 And apart from that, we have taken a glass of milk.
01:06 And to make this, we just need these things.
01:08 So let's see how to make it.
01:10 [Music]
01:18 So friends, let's start the gas here.
01:21 And now let's put 4 spoons of ghee in it.
01:44 Ghee makes the burfi very tasty with ghee and milk.
01:49 So you must use it.
01:51 A little less ghee is being applied, so let's put a little more.
02:02 [Music]
02:26 Let the ghee get hot here.
02:28 [Music]
02:49 Now let's put a little chana dal.
02:51 We will put chana dal in it.
02:54 [Music]
03:04 We will fry it well.
03:06 So that it becomes crispy.
03:08 We will grind it.
03:10 [Music]
03:28 After washing it, filter it through a sieve.
03:33 And dry it under the fan.
03:36 Otherwise, if there is water left in it, it will break.
03:39 So we will fry it.
03:41 So now we have turned the gas to medium.
03:43 We will fry it on a slow gas from medium.
03:46 We will not keep the gas very fast.
03:49 We will keep the flame fast.
03:51 So friends, we have fastened the base here.
03:59 In the starting, we kept it a little medium.
04:01 But now we have fastened it.
04:03 And we will fry it well on a fast gas.
04:06 Otherwise, if we keep the gas on slow gas, it will boil.
04:11 It will not fry, it will not be crispy.
04:13 It will take 10 to 12 minutes for it to fry well.
04:18 And you can check it by eating it.
04:21 Or you can press it and check it.
04:23 Then you will know that it is crispy.
04:25 And while stirring it continuously,
04:27 Stir it lightly.
04:29 Now let's make the dal crispy.
04:33 And we will fry it for 12 minutes.
04:38 So friends, you can see that our dal is fried well.
04:48 You can see that the sound is also coming.
04:50 This tells you that it is crispy.
04:52 And you can eat it if you want.
04:55 So it is crispy.
04:57 So let's turn off the gas.
04:59 And take it out in a plate.
05:02 You can drink it in a big plate if you want.
05:06 You will know by the sound that it is crispy.
05:16 We will let it cool down.
05:39 And then we will grind it in the mixer.
05:41 So friends, our dal has cooled down.
05:48 We will grind it in the mixer.
05:52 And then we will move ahead in the next process.
05:55 Friends, we have ground the dal well.
06:02 You can see that it is ground well.
06:06 So now we will move ahead in the next process.
06:09 So let's put the pan on the gas.
06:13 We will start the gas.
06:17 And we will put sugar in it.
06:20 And we will put a glass of milk.
06:25 This will be like mawa.
06:30 Our milk will give you a thick taste like mawa.
06:36 And sugar will give you a sweet taste.
06:40 And mawa will give you a sweet taste.
06:42 Our mixture is 2 in 1.
06:46 You don't have to make a single syrup.
06:53 We will stir it well until the sugar melts.
06:56 We will keep stirring it.
07:04 As soon as the sugar melts, we will add the powder of chana dal.
07:12 So friends, you can see that our sugar has melted.
07:28 So now we will add the powder of chana dal.
07:34 We will mix it well.
07:56 We will mix it well.
07:59 We will slow down the gas.
08:11 We will break the lumps.
08:23 We will add 3-4 spoons of ghee.
08:28 Ghee will increase the taste.
08:35 If you like ghee, you can add ghee.
08:45 We will add ghee.
09:12 We will mix it well.
09:15 We will add dry fruits.
09:27 We will save some to garnish.
09:40 We will add cardamom powder.
09:43 We will keep it on low flame.
09:56 We will mix it well.
10:09 We will mix it well.
10:12 So friends, we have turned off the gas.
10:23 You can see that our burfi has reached the consistency to be served.
10:28 So now we will take a plate.
10:31 We will put some ghee in it.
10:36 So that the burfi comes out easily.
10:41 We will put the burfi mixture in it.
10:56 We will put the burfi mixture in it.
10:59 We will adjust it.
11:24 So friends, I have put it in the bowl.
11:29 We will put some dry fruits on it.
11:33 We will put some dry fruits on it.
11:36 We will press it like this and fix it in it.
11:59 We will press it like this and fix it in it.
12:02 We will let it cool down and then cut it into pieces and serve it.
12:23 So friends, it has cooled down and we have put the marks on it.
12:28 We will let it cool down and then cut it into pieces and serve it.
12:37 So friends, our burfi has cooled down and we have cut it into pieces and served it.
12:48 You can see that it looks very good and it tastes very good.
12:53 We have put ghee, milk, sugar and dry fruits in it.
12:58 So it has increased the taste.
13:01 So do try it and share your experience in the comment section.
13:04 That's all for today's video. Thank you and goodbye.
13:07 [Music]
13:28 Hello friends, Namaskar friends. I hope you liked this video.
13:31 If you liked it, then like, share and subscribe to the channel.
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17:32 so thank you, goodbye, keep smiling, keep playing, and keep cooking,
17:36 Thank you.